Top Chicago Rehearsal Dinner Venues

• Spaces for 550-1,000 Guests
• 1 Hotel
• 1 Ballroom

Our motel is located near Advocate Christ Medical Center and Chicago Ridge Mall, at the crossroads of Route 50 and Highway 20. We're a mile from the Oak Lawn Metro station, which connects directly to Chicago, and 15 minutes from Chicago Midway Airport. Our exercise facility, indoor pool, and free parking are just a few of the perks. Our hotel, which is close to the airport, includes a wedding planner and a honeymoon suite in all of its packages. Menus can also be altered. For your ceremony and reception, we provide lighting, design, and seating options. From simple ceremonies to huge ballroom feasts, plan your perfect wedding with the help of your personal wedding specialist. We offer fully customized wedding packages, cuisine, and accommodations for your guests. SouthSide Social Neighborhood Kitchen & Tap serves award-winning cuisine every day, as well as daily Happy Hour discounts. Stop by the Bean in our lobby for Starbucks® coffee, espresso, and artisan cocktails. South Siders have gathered with their friends and neighbors to catch up for generations at parks such as Mt. Greenwood Park, Kennedy Park, Lawn Manor, and Circle Park. All of these people come together at SouthSide Social to unwind, watch the game, appreciate our Chef's creative interpretations on classic South Side meals, sample locally brewed beers, sip superb wine, and enjoy expertly created cocktails in an upmarket yet casual setting. Book ten or more rooms over the internet at the same time to stay together. We've put together a list of resources to help you prepare your event, including checklists, RFP forms, and draft communication plans, among other things. Make your own attendee webpage or have the hotel make one for you. Your event dates, the 7-letter hotel code, and your group's special pricing code are all included in your room block booking confirmation email.

• Spaces for 700 Guests
• 1 Restaurant
• 1 Event Space

From the stadium to the top table, Levy creates remarkable experiences by combining unfettered creativity, custom strategy, flawless service, and a genuine passion for great food. Larry and Mark Levy bought D.B. Kaplan's Delicatessen in Chicago's Water Tower Place in 1978. Levy Restaurants was founded with the help of their mother, Eadie, and some traditional family recipes. Larry and Mark enlisted the help of their mother, Eadie, in the deli. Eadie Levy became known as our "Company Mom" after that. The concept of sports catering was born. At the former Comiskey Park in 1982, Levy pioneered the concept of excellent dining in stadiums (then home of the Chicago White Sox). We expanded our services to include Wrigley Field in 1985, and the rest is history. Our retail expansion has been amazing, from a 50th anniversary clothing line for the St. Louis Blues to a Chicago Cubs pop-up shop along the Magnificent Mile. We opened off 2017 with huge news, the debut of Rank + Rally, our retail subsidiary, with new partners the Vegas Golden Knights and the Brooklyn Nets adding to our roster. Regardless of how you want to celebrate, our assortment has something for everyone. We're thrilled to collaborate with some of the world's largest and best events, from the Grammys to the NHL All-Star Game, College Baseball to the US Open courts. Action! Lights, camera, action! Conventions don't need to be boring. From the first mouthful to the last, our access to important monuments and team of culinary and hospitality professionals make business meetings and social events extraordinary.

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

• Spaces for 45 Guests
• 1 Restaurant

Cooper's Hawk can help you make your event one to remember. Guests will be greeted with the warmth and elegance of the wine industry in our private event venues. Our one-of-a-kind restaurant is ideal for showcasing wine and culinary pairings like no other. Our unique style of hospitality: anticipatory, knowledgeable, and kind, only adds to the magnificent surroundings and memorable cuisine options. We think that food and wine have the power to create lifelong bonds, laying the groundwork for a fulfilling life. We cordially invite you to join us for an evening of wonderful moments centered on cuisine, wine, and camaraderie. Cheers! We know that outstanding wines start in the vineyard at Cooper's Hawk. Our winemaker and his crew scour the globe for the greatest grapes, and when they find them – whether in Chile, France, California, or Washington – they collaborate with the grower to begin producing our wine. To develop the greatest wine possible, our winemaker nurtures each wine according to its specific demands. Our collection has won hundreds of national and international prizes as a result of this philosophy. CASUAL DINING IN THE MODERN STYLE Cooper's Hawk has developed a modern, informal eating experience in an engaging upmarket environment, complete with friendly hospitality. Our culinary team has created a modern American menu filled with international flavors. Each dish is prepared fresh in our scratch kitchen using peak-of-season ingredients and labeled with a bin number to help you find the ideal wine match for your dish. ARTISANAL MARKET & NAPA-STYLE TASTING ROOM Our Tasting Rooms celebrate Napa Valley's rich culture by allowing visitors to broaden their palates and deepen their wine journey. Guests may enjoy the Cooper's Hawk lifestyle at home with high-end decanters, wine accessories, and gifts, as well as our own gourmet food line.

• Spaces for 50-400 Guests
• 4 Museums
• 1 Outdoor
• 4 Total Spaces

As one of the largest botanical conservatories in the nation this is a lush hideaway to escape to- or celebrate in. 10 acres of outdoor gardens sit here just waiting for you to take advantage of this lush wonderland. The fast paced streets of Chicago as well as your responsibilities melt away here, in this lovely escape that transports you away from city life. Have your next event here and work with their events people to create a getaway celebration unlike any other. Transport your guests somewhere else and dine and dance among nature that wows! It's exactly what you were looking for- now all you have to do it add your vision. Your next event will be unforgettable at the Garfield Conservatory.

• Spaces for 100-150 Guests
• 3 Landmarks
• 3 Outdoor Spaces
• 3 Total Spaces

Chicago's Burnham Park is approximately 600 acres in size and is located on the city's Lakefront just south of Grant Park. A south lakefront park designed by Chicago's famous architect and planner Daniel H. Burnham, published in his landmark work The Plan of Chicago in 1909 and featuring constructed islands and a linear boating harbor as well as beaches, meadows, and playfields, was named in his honor. Today, Burnham Park is home to the scenic Promontory Point, built by Alfred Caldwell, as well as a popular skate park on 31st Street, which are both located within the park. Additionally, the park has benches positioned on 12th Street, 31st Street, Oakwood and 57th Street, in addition to bird sanctuaries and stunning natural areas. In comparison to the other park features, the Margaret T. Burroughs Beach and Park is a more recent addition, stretching from 31st Street to 26th Street. In the mid-1890s, Chicago's legendary architect and planner Daniel H. Burnham began drawing plans for a spectacular park and boulevard that would link Jackson Park with the city's central business district and other neighborhoods. Jackson Park in Chicago had been converted from a sandy, wind-swept wasteland into the glittering White City by Daniel Burnham (1846-1912), who served as Chief of Construction for the World's Columbian Exposition of 1893. Following the exhibition, Burnham began to envision a Chicago that was more attractive, organized, and functional. Burnham's design, which included a south lakefront park with a series of man-made islands, a linear boating harbor, beaches, meadows, and play fields, was published in his groundbreaking 1909 Plan of Chicago, which was widely regarded as a watershed moment in Chicago's history. Burnham Park, which includes the naturalistic Promontory Point landscape designed by renowned landscape architect Alfred Caldwell, was completed and improved in the mid-1930s with government monies from the Works Progress Administration, thanks to the efforts of the newly formed Chicago Park District. Mayor Edward J. Kelly began exploring the possibility of establishing a permanent fair in Burnham Park in 1935. Burnham Park has begun to take shape in recent years, thanks to the efforts of Mayor Richard M. Daley, who envisioned a greener, more beautiful park. Sixty acres of asphalt were turned into a beautifully planted Museum Campus in the process. In addition, the former Meigs Field has been transformed into a 91-acre natural area park known as Northerly Island, where visitors may enjoy a paved all-purpose trail and other amenities. Birders can get glimpses of migrating birds throughout the fall and spring seasons, while anglers can find the perfect fishing place during the summer and winter seasons.

• Spaces for 79 Guests
• 1 Museum
• 1 Landmark

The McCormick Bridgehouse & Chicago River Museum host events that are unrivaled in the city. Private dinners, cocktail parties, wedding ceremonies and receptions, and bridge lift brunches are all possible at the Bridgehouse Museum, and they’re sure to be a success with this amazing backdrop. The museum commemorates the Chicago River and gives your guests a rare opportunity to see the inner workings of one of Chicago's most famous movable bridges, located inside the southwest tower of the Michigan Avenue bridge. The inside of the Bridgehouse Museum is a distinctive and rustic environment with five levels, exposed brick walls, and steel beams. It’s a beautiful, adaptable space that makes events of all shapes and sizes exceptional. It is suitable for intimate celebrations, both private and corporate, with around 1,200 sq. ft. of area and a capacity of 79 people. Renters have the option of working with their own caterer or one of our recommended caterers. Because of the building's unique layout, seated engagements are usually limited to 25 people or less when using the patio space. Indoor seated engagements are feasible, although tables must be spread out over the museum's five modest floors. Each rental also includes access to our riverwalk plaza, which offers breathtaking views of downtown Chicago that are only seen from this one-of-a-kind location. The five-story bridge house is filled with history, bridge details, and colorful anecdotes about the many people who were inspired by the Chicago River's potential. Every summer, tens of thousands of people visit the Bridgehouse Museum, which serves as the cultural centerpiece of the new Chicago Riverwalk.

• Spaces for 55-400 Guests
• 8 Museums
• 2 Landmarks
• 8 Total Spaces

The Harold Washington Library has nine event spaces for you to transform into your perfect space. With capacities ranging from 500 to 20 people, one of these spaces is waiting to accommodate you and your guests. Dance in the Winter Garden, Harold Washington's architectural centerpiece or dine next to the floor to ceiling windows in South Hall. Your options are many, but there is only one perfect fit for you. Their event professionals wants to bring your ideas to life; whether that be for your son's bar mitzvah, your wedding or your companies holiday party. Wow your guests by having your next event in this historical and elegant venue.

• Spaces for 30-50 Guests
• 1 Restaurant

Longman & Eagle is a modern spin on a traditional Chicago inn, located in the Logan Square district of Chicago, USA, and offering thoughtful, imaginative drinking, eating, and sleeping alternatives. Longman & Eagle has a variety of private dining options for seated dinners, brunches, and cocktail gatherings. Whiskey tasting programs with a guide are also available: - Groups of 10 to 20 people - Tastings run Tuesday through Thursday - Rare bottles, L&E favorites, and whiskey essentials are all available for tasting. Much of the city's early social life focused on establishments like The Eagle, The Green Tree, and The Sauganash, and the history here is both colorful and rich. Longman & Eagle is a look back, recreating an age-old concept through a contemporary lens, providing a shelter that appeals to a multitude of senses - be they aesthetic, consumptive, culinary, or restorative - in a way that is approachable, deliberate, and imaginative. It's the kind of establishment where a man might get a shot with breakfast, where local officials could trade votes for whiskey, and where the diversity of Chicago's neighborhoods is reflected. Bars, inns, pubs, and saloons were the primary community centers of their age in Chicago, where the provision of drink, food, and lodging provided patrons and travelers with a feeling of place that was accessible, inviting, and appealing to people of all classes, rich and poor. Longman & Eagle is an attempt to recapture the same spirit, delving into the essence of one of the world's most beautiful cities. Longman & Eagle is a collaboration between the Land and Sea Department's Cody Hudson, Robert McAdams, and Peter Creig Toalson, and 16"OC's Bruce Finkelman.

Chef Trevor Teich is a Chicago native who has worked at some of the country's top restaurants, including L2O (which has three Michelin stars), NoMi (which has one star), Acadia (which has two stars), as well as Twist by Pierre Gagnaire in Las Vegas, where he is currently the executive chef (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). CLAUDIA is his latest culinary venture, and it brings his culinary perspective to Chicago. An thrilling multi-course supper that develops like a well-paced tale, complete with unexpected twists and shocks, will be served. We are able to meet any dietary requirements. We also have vegan and vegetarian alternatives, and we ask that you kindly contact us at info@claudiarestaurant.com before scheduling your experience so that we can guarantee that we can plan appropriately. A thrilling 8-10-course supper that develops like a well-paced tale full of fascinating turns and surprises, CLAUDIA is a culinary adventure. Expect to spend around 3 hours on this adventure. It is a unique 10-15 course tasting menu experience that includes a front row seat in our kitchen, while still remaining small and intimate in size. Please allow 4 hours for your visit at The Chef's Table. In the Bar, you may enjoy fanciful drinks and Chef Trevor Teich's a la carte food, which includes modern and classic French-inspired meals. Claudia's well-balanced beverage program and wine list add to the overall feel of the warm and friendly venue. The deposit required to secure your reservation will be added to your final bill.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

• Spaces for 45-250 Guests

Club Lucky is the most popular restaurant in Bucktown/Wicker Park, specializing on traditional Italian cuisine served in a family-style setting. The interior is inspired by a 1940s dinner club, a one-of-a-kind cocktail lounge, and a private dining room on the edge of becoming a 1950s speakeasy. With everything from the vintage martini shaker collection to the big tables and booths to the cozy lighting, you and your friends will feel right at home. There are several solutions available to meet your preferences as well as your financial constraints. We recommend a meal that includes an Appetizer, Salad, Pasta Entrée, House Specialty Entrée, and Dessert. We will, however, make every attempt to accommodate any unique requests you may have or to create a menu just for your occasion. Although the ambiance is informal, the meals are substantial, and the pricing are affordable. For anyone arranging a lunch or dinner gathering in the Chicago region, Club Lucky is an excellent choice. In addition to being conveniently located off the Kennedy Expressway (just 5 blocks west on North Avenue), we are only minutes away from the Loop & Downtown Hotels. Club Lucky is available for private party buy outs of the whole restaurant for events taking place on Saturday and Sunday throughout the afternoon.

• Spaces for 500 Guests

Hawthorne Race Course has served as Chicago's hometown track since 1891, making it the oldest sporting venue in Illinois. The fourth-generation family-owned facility sits in Stickney, just outside Chicago, and holds a distinction no other track in the country can claim: it is the only race course that hosts both Thoroughbred and Standardbred racing under the same roof. The main venue accommodates group events alongside live racing on Thursdays and Sundays, offering guests the backdrop of an active track with multiple large-screen viewing areas and food and beverage service throughout. For groups, the combination of live racing atmosphere and on-site dining creates an experience that goes well beyond a typical event space. A network of off-track betting bars and multiple sportsbook locations round out the broader Hawthorne footprint across Chicagoland, but the Stickney track remains the heart of the operation — a working venue with more than 130 years of racing history still running.

• Spaces for 60-170 Guests
• 3 Restaurants
• 2 Bars
• 1 Hotel

Elephant & Castle Pub and Restaurant brings an authentic British pub experience to downtown Chicago's Loop, operating from the ground floor of Club Quarters Central Loop hotel at 111 West Adams Street. Open daily from 7 a.m. to 2 a.m., the venue serves classic British fare alongside an extensive bar program, making it a well-positioned host for both daytime business events and late-night celebrations. For private events, the Adams Street location offers more dedicated event space than any other Elephant & Castle location in the United States. Three distinct spaces accommodate groups of varying sizes: the lower-level Buckingham Rooms provide fully private dining with a private bar; the third-floor Clark & Adams suite offers large conference-style rooms with satellite bar service; and the Main Floor can be arranged as a semi-private section or full restaurant buyout. Together they handle groups ranging from intimate gatherings to large receptions, with flexible layout options including banquet, boardroom, cocktail, and theatre configurations. Event packages include buffet menus, plated options, cocktail service, and custom food and beverage arrangements. A/V equipment — projectors, screens, and microphones — is available across the private rooms, and the venue provides a dedicated events team to manage setup and flow from booking through event day.

• Spaces for 30-50 Guests

Are you planning a party? We've started taking reservations for The Giardino Segreto, our rear terrace. The "Secret Garden" is ideal for a group of up to 14 guests who want to rest, unwind, and enjoy Piemonte's food and wine in a more intimate setting. Cocktail gatherings for up to 30 people can be held in the Garden. And, absolutely, Aldo will create a custom wine selection for your occasion. Osteria Langhe is committed to a genuine appreciation of locally sourced fresh meats and products entrenched in the age-old traditions of Italy's Piemonte area, combined with Northern Italian wines of unparalleled pedigree. Our menu, created by Executive Chef Cameron Grant, focuses solely on the northwest Piemonte region. Osteria Langhe specializes in homemade pastas and Piemontese wine and has been named one of the greatest Italian restaurants in the country. The Italian-focused wine list is chock-full of intriguing reds, whites, and sparkling wines from the north of the country. Indigenous grapes including freisa, timorasso, and erbaluce, as well as Barolo and Barbaresco classics, are strongly represented.

• Spaces for 75-150 Guests
• 1 Event Space

The Mitz is a premier landmark building set in the Wicker Park area, just minutes away from Downtown Chicago. If the walls at The Mitz could talk, they would tell us a unique story about immigration, social policy, and Chicago's architectural heritage. The most aesthetically elaborate of the 19 facilities commissioned, this historic structure was built in 1918 and is one of three extant municipal bathhouses. The structure is the crown jewel of Wicker Park, an architecturally notable and socially innovative neighborhood. The structure has been transformed into a multi-use room that can now hold off-site meetings, workshops, tastings, and small corporate events. At The Mitz, you can infuse new life and enthusiasm into your next workshop, brainstorming session, or conference. Booking your event in our wide great room, which offers a flexible and comfortable area drenched in loads of natural light, is a terrific way to get away from the fluorescent lights of the workplace. We take pleasure in providing a one-of-a-kind experience for your team or clients. Allow us to create something unique for you and your group based on your objectives and demands. The Mitz is the ideal location for testing a new dish or simply having an intimate supper. Our chef's kitchen encourages culinary experimentation in a comfortable setting. For further information or to reserve your date at The Mitz, either contact Joseph at book@themitz.com or refer to our website, where you can find a proposal form for your event. We look forward to hearing from you!

• Spaces for 65-100 Guests
• 1 Restaurant

Restaurant Vie, the flagship restaurant of Chef Paul Virant, pays homage to his heritage of cooking seasonally, sourcing locally, and applying ancient ways of preservation to produce a unique dining experience that makes a long-lasting effect on guests. The constantly changing prix fixe menu of modern Midwestern cuisine provides visitors with a unique opportunity to taste seasonal flavors and ingredients year-round, regardless of the season. At Vie, everything is created in-house, from the fresh breads to the charcuterie to the pickles and preserves, and everything is delicious. Residents and visitors alike will appreciate the warm and polished service provided in a charming, modern setting unlike any other in the neighborhood. The hotel boasts a timeless bar, an intimate lounge space, two magnificent dining rooms, and a pastoral terrace with lighting. Vie opened its doors in 2004 as the first restaurant in Western Springs to sell alcoholic beverages since the repeal of Prohibition. Vie, which is just a few feet from from the Western Springs Metra station, attracts food-conscious customers from all around Chicago and the surrounding area. We look forward to seeing you, whether it's your first or twentieth time here at the hotel.