Top Chinatown Rehearsal Dinner Venues

This rustic and elegant private dining space and full bar can host upwards of 100 guests. We can tailor the event to your specific needs with use of our projector, DJ equipment and independent A/V. Gelso & Grand PDR is a memorable Little Italy event space for buyouts to host weddings, holidays, cocktail parties, networking events and more.

SoHoSoleil is a collection of creative meeting spaces in NYC used for corporate events including meetings, photo, TV, and video shoots. The Soho Soleil has three different event spaces and each unique meeting room is a separate loft. They are conveniently located in the heart of SoHo and provide energizing meeting spaces for all types of innovation.

It is possible to hold events such as corporate entertaining, team building, meetings, cooking demonstrations, and product launches at the Institute of Culinary Education's expansive facilities in New York City, as well as personal celebrations such as birthdays and wedding showers as well as bachelor/bachelorette parties and graduation celebrations. Guests range from 12 to 300 for signature hands-on cooking, baking, dining, cocktail and mixology parties, and 600 for tasting events. Events such as client entertaining, corporate team building, personal celebrations, and other functions are all possible. Create an event, a menu, and a theme that are specifically tailored to your objectives and needs. Kitchens can be rented for product launches, press conferences, and cooking demonstrations, among other occasions. Chef-instructors with a wealth of knowledge and experience gained from working in some of New York City's most prestigious restaurants and food establishments. Every event planner's dream venue, we believe, and our experienced staff is dedicated to making your event a fun and memorable experience. Please contact us if you have any questions.

Since New York State's mandatory closings began on March 15th, we've been taking advantage of the opportunity to engage in some serious introspection about our collective safety and our future. Perspective can be gained through the distance created by the pandemic and our separation from the familiar—work, friends, family, and social lives. We have decided to re-locate and transform Bouley at Home and Bouley Test Kitchen into a new concept due to the inherent difficulties of in-person dining in the face of the ongoing dangers of Covid-19. As we prepare to relocate from 31 West 21st Street to a new venue in Lower Manhattan's TriBeCa neighborhood (location to be determined), we are taking advantage of this rare opportunity to envision and plan what the new Bouley will look like. Bouley has been many things to many people over the course of my 35+ years in the business world. In order to achieve unbreakable health, our mission continues to be to create the most nutrient-dense menus possible while immersing guests in a community of shared culinary knowledge. Our international and discerning clientele has always pushed us to try new things and be more creative in our approach. Our reputation as a forum for high food standards has always compelled us to take on social responsibility, which has deepened our commitment to a variety of ways to inform people about how they can celebrate their culinary passions while also maintaining good health and wellness. We want to make available to you the high-quality ingredients sourced from our ardent organic farmers, to share the relationship we have with our fishermen and their values, and to share the people who raise our animals on organic diets in beautiful natural surroundings. As of right now, we continue to provide off-premises catering for private events and special occasions in homes as well as through our extensive network of partner locations. Online purchases are available for our extensive wine list as well as mementos from Bouley's many incarnations throughout the years.

The DL is a multi‐level lounge, restaurant and event space located on the Lower East Side of Manhattan. Spanning 7,500 square‐feet over three levels, its luxe decor and dynamic energy embodies a lively ambiance. Guests can dine on the first floor in an atmosphere lit by chandeliers dripping in crystals or head straight upstairs to our rooftop lounge. You can also stop at the sexy and sultry second floor (Red Room) or enjoy spectacular views of the Williamsburg Bridge on the South Beach–esque third floor (Rooftop). The third floor of offers unique views of the Lower East Side skyline. Additionally, the space boasts one of the largest retractable rooftops in all of New York City. No matter what the occasion is, birthday, private event, or just a night out, The DL has what you are looking for. Give us a call and speak with one of our event specialists who will make sure your experience with The DL is hassle free. ROOFDECK Ideal for: Buyouts, Launch Parties, Corporate Mixers, Holiday Parties and more! Located on the third floor 5,000 square feet Best for parties of up to 150 guests seated or 400 guests standing Music can be set‐up via DJ or IPOD plug‐in Equipped with a HD video wall Retractable cover for events in any weather! Minimums may apply given group size, time of the year and service requirements RED ROOM Ideal for: Birthdays, Anniversaries, or Charity/Fundraisers Located on the second floor 1,000 square feet Best for parties of up to 60 guests seated or 100 guests standing Music can be set‐up via DJ or IPOD plug‐in Minimums may apply given group size, time of the year and service requirements DINNER ON LUDLOW ‐ MAIN DINING Ideal for: Wine Tastings, Dinner Parties, Cocktail Receptions, or Seated Lunch/Dinner Located on the first floor 1,500 square feet Best for parties of up to 60 guests seated or 150 guests standing Music can be set‐up via DJ or IPOD plug‐in Minimums may apply given group size, time of the year and service requirements

SOHO Lofts has three unique film-friendly open lofts located in the heart of Manhattan's intimate SOHO district. These spaces are available for video, photo productions, corporate special events, and product launches. Three lofts which consist of ground floor / retail location, and attached basement, and a second floor. All these spaces could be either rented separately or combined. Privately owned, one-of-a-kind commercial loft spaces are available for rental on a daily or short-term basis. In the heart of Manhattan's SOHO district, this hotel is ideally situated. Product launches, exhibition spaces, fashion shows, film and television productions, and photo shoots are some of the most common uses for this type of space. The lofts have a total floor area of 30,000 square feet that can be customized to suit your needs. There are currently three lofts available: one on the ground floor, one on the lower level, and one on the second floor. There are also upper built-out floors available on the property as an option. For further information, please contact us and we will be happy to send you additional photos. This cast iron building, built in 1890 in a bustling area of Manhattan, was occupied by a famous textile manufacturing company at the time of its construction. Many of the original details can still be found in the lofts. Each loft is 10,000 square feet (50 x 200), and they are located on a stretch of Broadway between Mercer and Broadway streets. Natural light floods in through 15-foot-high sash windows that look out onto Mercer and Broadway. They also have an elevator. Follow us on social media for information on upcoming events as well as past events we have hosted. Please do not hesitate to contact us if you have any questions.

We found a perfect cozy space at the end of an unused alley off the Bowery in the fall of 2004, and Freemans Restaurant was born. The restaurant's concept was to create a rough, secretive colonial American tavern. Early Americans imagined the cuisine to be simple, rustic, and inspired by Old World traditions. We've held everything from weddings and birthday parties to movie premieres, luncheons, wrap parties, bridal showers, and business dinners over the years. For seated dinner parties or cocktail celebrations, Freemans has three private rooms available. The entire second floor, including the drawing room, or the entire restaurant, can be rented for groups of 30 to 200 people. Our intimate working wine cellar provides an exceptional eating environment. In your own private wine cellar, seats 10-12 guests for a sit-down lunch or dinner. In an elegant 2nd floor dining room, the Blue Room seats 13-20 guests for a sit-down lunch or dinner, or up to 30 guests for a cocktail reception. Our largest single private room is the Red Room on the second floor. In an attractive 2nd floor dining room, seats 20-30 guests for a sit-down lunch or supper, or up to 40 guests for a cocktail reception. Guests can book the Red Room, Drawing Room, and Blue Room for large-scale gatherings. For a sit-down lunch or dinner, all three rooms can seat 30-80 people, or up to 100 people for a cocktail reception. Our second-floor private cocktail bar can accommodate groups of up to 25 people. We can seat 140 guests for a seated dinner or up to 200 guests for a cocktail reception with a full buyout. Reach out today to start planning your private dining experience!

In the heart of midtown Manhattan, you'll find Quality Bistro, a lively brasserie with a focus on steak that serves updated versions of bistro standards in a quirky setting. The restaurant features an inviting bar, an airy conservatory, and an open dining area. The space is accentuated with custom light fixtures, wine cabinets that go from floor to ceiling, and one-of-a-kind vintage accents. In addition, the restaurants have separate areas that are designated for special functions. A one-of-a-kind and eclectic atmosphere is achieved throughout the restaurant by using elements such as plush banquettes, zinc tabletops, hand-painted art features, and discovered things. Quality Bistro is a lively steak-centric bistro located in the middle of Manhattan, and it has two unique private event spaces that can be booked for parties and other gatherings. The modern brasserie environment was designed by founder Michael Stillman in collaboration with longstanding design colleagues AvroKO, who were responsible for the warm textured accents. The private event rooms have an open and spacious vibe thanks to the high ceilings and arched windows. These spaces also include bespoke light fixtures and vast flora arrangements. The rooms are appropriate for a broad variety of event types, including seated dinners, cocktail receptions, business meetings, and social gatherings. The menu at Quality Bistro features innovative and tasty spins on bistro standards like Crabcake Paillard, Chateaubriand au Poivre for Two, and Poussin Pressé with Lemon-Charred Herbs, in addition to a selection of mouthwatering seafood alternatives. Your guests will have the opportunity to savor a variety of special components throughout the evening, including a delectable selection of house-made beverages and sweets. The Avenue Room and The Boulevard Room are the two private dining room choices that are available to visitors of Quality Bistro. Each of these rooms has the capacity to host up to 40 people seated or 50 guests for a standing cocktail reception. For gatherings of a greater size, the Avenue and Boulevard Rooms may be merged to form a bigger space that can accommodate up to 100 people for a standing reception or 80 people sitting. We have been in business together with a number of the city's most reputable suppliers for many years. In the case that you want extra floral design or specialist audiovisual resources for your event, we are able to link you with excellent alternatives in both of those areas.

2 Spring is a high-end and modern restaurant in the United States of America that specializes in multi-course meals that are prepared in the manner of dining in Europe. The restaurant serves its food in the style of European dining. The restaurant is geared toward providing its customers with service of the highest possible caliber and prefers to host gatherings of a more intimate size. As one of the many different dining experiences that are offered, 2 Spring offers its clientele a selection of fully curated options for private dining as one of the many dining options that are available. This is in addition to the establishment's provision of catering services and private chef services, both of which are also available. We are masters at the creation of one-of-a-kind experiences that are malleable and can be tailored to fulfill any requirement or fulfill any desire. For event inquiries, email events@2springstreet.com or contact our events department at (516) 624 2333.

Being Jewish is the foundation upon which the Moise Safra Center was built. It is not only an identity into which we are born; rather, it is a heritage that we should be proud of and treasure. The Center is dedicated to fostering Jewish ideals and fostering an unwavering love for the state of Israel. Both tzedakah and chesed play an essential role in the accomplishment of our purpose. By working together, we are able to bolster not just ourselves but also the Jewish people. When we talk about community at the Moise Safra Center, we talk about the past, the present, and the future. Both in terms of tradition and culture. Belonging and giving. A place of refuge that is secure, kind, and caring. In the years to come, we will continue to grow closer to one another as we celebrate important family milestones, go to and cheer at local sporting events, congregate at lectures and programs, and give our time to help others who are less fortunate. The study of Hebrew and the Torah, as well as Jewish values and beliefs, will be included into all of our regular programming and one-off events. Sephardim and Ashkenazim, who have historically prospered in their separate settings, will come together, therefore creating a fresh, inventive, and modern dialogue that will stretch and empower us. This conversation enlightens us, makes our lives more meaningful, strengthens our connections with one another, and fosters the growth of a community that is unparalleled in New York City.

The newest Maman outpost can be found tucked away inside the hustle and bustle of grand central station, where it is currently bringing its signature south of France charm to weary travelers, residents of new york city, and tourists from all over the world. While you enjoy a morning pastry or coffee, a refreshing cup of tea, or a seasonally appropriate salad or sandwich, take in the custom printed tiles, rustic décor, and signature floral accents. bon voyage! Our location is adaptable to a wide variety of festivities, including birthday dinners, bridal shower brunches, and even baby shower brunches. We enjoy hosting all sorts of events, including photoshoots, intimate weddings, birthday parties for kids, and brand launches. At Maman, we can't wait to lend a hand in making your special day distinctive and enchanting. Elegant event venues in Manhattan, Brooklyn, Montreal, and Toronto, with options for both seated and standing receptions and cocktail-style gatherings bespoke menu options design and printing of bespoke menus, a selection of antique silverware and chinaware If you are interested in speaking with a member of our events team and would like more information, please submit your event inquiry using the form located above. Please be aware that the staff working in the stores themselves do not have complete access to the event schedule. Only the head office should be contacted with any bookings or questions at any time.

Meet emerged from the shared experiences of powerhouse couple Sara and Marc Schiller, who realized that there was a need for meeting expertise outside of a stale conference room. The couple paired their love of art via the Wooster Collective, their passion for wine making and developed spaces for lively and evocative thought to take place – Meet NYC. Meet revolutionized how companies gather for meetings. Meet has hosted hundreds of clients for their strategy and brainstorming sessions, focus groups, product launches and pitch meetings.

Town Stages is a performance and event venue located in beautiful Tribeca. It provides space and production resources for performances, galas, corporate gatherings, film shoots, photography, fashion shows, film screenings, workshops, networking, celebrations, and rehearsals. Offering two customizable stages and elegant event space, Town Stages supports the entire lifecycle of New York’s hallmark industries.

Thanks to a 1,002-square-foot roof deck that offers three breathtaking views of Manhattan, Penthouse on Rivington has been recognized as New York City's Best Event Space for 2016, according to EVENTup.com. The venue is a perfect setting for wedding receptions, cocktail receptions, private dinner parties, photoshoots, and other memorable occasions. S'Zen Lounge is a chic venue for cocktail parties as well as more low-key events of all kinds. Restaurants such as Café Medi and Jia Lounge will wow guests for special occasions such as birthdays and corporate events, while the Terrace Suite and Owner's Suite are ideal for a more intimate gathering. With over 3,500 square feet of living space, including a 1,000 square-foot roof deck with some of the best panoramic views Manhattan has to offer, our stunning triplex Penthouse is a must see. In 2016, EVENTup.com named Penthouse on Rivington as the Best Event Space in New York City. The venue is an ideal setting for weddings, cocktail receptions, private dinner parties, photo shoots, and other memorable occasions.

At the heart of the city's most cutting-edge district, MM Kitchen Studio is a decidedly hip dedicated event space. Having two beautiful floors with views of West Broadway gives you the flexibility to host cocktail and dinner events on different floors or to host a smaller event on just one floor for a more intimate setting. Intimate wine dinners and family-style parties, as well as large-format dinners and wedding receptions, are all catered at the MMKitchen Studio, which can accommodate parties of all sizes. Also available for filming, videography, and photoshoot opportunities are our staff members. MARC MURPHY IS A CHEF AND RESTAURATEUR WHO HAS BEEN IN THE BUSINESS FOR MORE THAN THIRTY YEARS. As the son of a GLOBETROTTING DIPLOMAT, he has honed his culinary skills in kitchens all over the world to perfection. DITCH PLAINS, GREY/SALT, AND LANDMARC ARE THE THREE RESTAURANT CONCEPTS HE HAS OPENED TO POSITIVE REVIEWS, AND HE IS CURRENTLY WORKING ON A FOURTH, MARCOLINO.

No matter if you're planning a small get-together or a large celebration, The Beekman has the perfect venue for your event. Our one-of-a-kind offerings are guaranteed to add a special touch to your most treasured memories. - It gives us great pleasure to provide our guests with a uniquely New York experience. With several spaces ranging from grand ballrooms for weddings and corporate events to retro-chic cocktail lounges, we have everything you need to host a successful event. All of our venues are equipped with cutting-edge audio and visual technology to ensure a successful event. Tom Colicchio, the world-renowned chef and restaurateur, will be on hand to conceptualize exclusive menus. Offers for Weddings That Are Unique It is still possible to experience the romance of Old New York at The Beekman, which offers a unique blend of classic glamour and contemporary charm, making it an unrivaled venue for the ultimate Manhattan wedding weekend. Tom Colicchio, the world-renowned chef and restaurateur, has created a series of menus. For a wedding ceremony and reception with up to 90 guests, this venue is ideal. Wedding receptions, showers, rehearsal dinners, and brunches can all be held in these unusual spaces. Relationships with the most prestigious wedding vendors in New York City Votive candles, printed menu cards, tables, and linens are included in the packages. Room blocks are available for wedding couples and their guests at a discounted rate. Wedding block management is handled by a dedicated wedding specialist.

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.