Top Boston Sporting Event Venues

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  Omni Parker House

  60 School St, Boston, MA 02108, USA

  • Spaces for 65-400 Guests
  • 1 Bar
  • 7 Hotels
  • 7 Total Spaces

  Omni Parker House has been a renowned landmark in downtown Boston since 1855, combining old-world beauty and elegance with all of the modern conveniences of a world-class business. Our hotel is located along the Freedom Trail and at the foot of Beacon Hill, Boston Common, Quincy Market, and Faneuil Hall Marketplace in downtown Boston, Massachusetts. Omni Parker House, being one of Boston's historic landmarks, exudes a personality as renowned and distinct as the city itself. We provide one of the best experiences in the country for leisure and business travelers equally, with classic style, modern conveniences, and customized service. MEETINGS The Omni Parker House, with its 551 rooms, combines history and service to offer an outstanding conference venue in Boston. Omni Parker House, America's oldest continually operating hotel, has hosted celebrities from the arts, politics, and business since 1855. The hotel is an internationally famous classic located on Boston's historic Freedom Trail, with 18 meeting rooms totaling 23,000 square feet, including the 3,513 square foot re-imagined opulent Rooftop Ballroom with stunning views of the city skyline. When business pulls you to Boston, Omni Parker House has the ideal meeting space. WEDDINGS The historic Omni Parker House in Boston is the ideal setting for your dream wedding. As soon as you walk through the doors of this opulent hotel, you are surrounded by historic charm and timeless beauty. Since 1855, Omni Parker House has been one of the most sought-after Boston wedding venues thanks to its stunning settings and exceptional service.

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  Publico Street Bistro & Garden

  11 Dorchester St, Boston, MA 02127, USA

  • 2 Restaurants

  Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

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  Fox & the Knife

  28 W Broadway, South Boston, MA 02127, USA

  Avg response time 12-24 hrs

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  Bar Mezzana

  Boston, MA, USA

  • Spaces for 120-150 Guests
  • 1 Restaurant

  Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

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  Pier 6

  1 8th St, Boston, MA 02129, USA

  • Spaces for 40-200 Guests
  • 1 Restaurant

  A waterfront eating spot with panoramic views of the city skyline and Boston Harbor, Pier 6 is one of the city's most popular waterfront dining destinations. Our restaurant is located on Pier 6 in Charlestown, just a few feet away from the USS Constitution, which is the world's oldest commissioned navy ship. The restaurant area includes several maritime design elements, as well as a roof deck, a huge outdoor patio and bar, a private dining room, a mahogany bar, and a dining room with floor to ceiling glass sliding doors that provide beautiful views of the waterfront. Featuring a variety of new tastes in some of our most iconic New England dishes, with a focus on fresh seafood and locally sourced ingredients, our menu is sure to please all crowds. BOOK AN EVENT Private Dining Room A long wooden community table with panoramic views of the bay and city skyline can be found in this room. It's the perfect size for seated dinner parties of up to 12 people. Cocktail style gatherings for up to 25 people. Private Event Space Party sizes range from 40 to 200 guests on our waterfront terrace, which also includes a full bar, while our indoor dining and bar area can handle parties of 40 to 125 visitors. On request, special event packages and menus can be created for you. Simply complete the event form, and a member of our event team will be in touch with you as soon as possible. Thank you very much!

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  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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  Eddie V's - Boston

  122 Belvidere St, Boston, MA 02199, USA

  Eddie V's Prime Seafood restaurant in Boston, near the Prudential Center, Hynes Convention Center, and Copley Place, offers a stylish fine dining experience. To accompany great steaks hand-cut in house and exquisite seafood flown in fresh daily, we offer an extensive range of fine wines and hand-crafted cocktails. At our restaurant, we try to make each guest's visit unforgettable and to provide a world-class dining experience to downtown Boston. Sip on inventive hand-crafted cocktails with attitude while eating signature tapas in The V Lounge. Join us tonight for an amazing dinner. We're located close to the Belvidere St public parking garage at 122 Belvidere St. Whether you're commemorating a personal achievement or hoping for a successful meeting, working with us is for individuals who value meticulous planning. Book a private or semi-private room here, and our Private Dining Managers will expertly guide you through every detail to ensure that your celebration is really memorable. WHAT WE HAVE TO OFFER - A personal event planner - Personalized menus tailored to your tastes and preferences - Wine pairing suggestions - Valet parking - Webcasting and other cutting-edge media technology - A sophisticated private dining experience for both lunch and dinner We have the technology you need to make your presentations stunning, whatever your meeting requirements are. The majority of our rooms have high-definition plasma TV screens with cable, huge projection screens with LCD projectors, laser pointers, and other amenities. If you need equipment that we don't have on-site, we can usually get it for you. Reach out today! We can’t wait to host your next event.

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  Seasons 52 - Chestnut Hill

  220 Boylston St, Chestnut Hill, MA 02467, USA

  Seasons 52 is a seasonal grill and wine bar with a cuisine that changes with the seasons. Ingredients are harvested at their peak and processed with care to bring out their natural flavors. Seasons 52 offers over 100 wines and artisanal cocktails, so there's always something fresh to try. Our Frank Lloyd Wright-inspired architecture provides a warm, friendly ambiance for social gatherings and business meetings alike, from our chef's table to semi-private spaces and private dining rooms. Seasons 52 Restaurant in Chestnut Hill, Massachusetts, is the place to go for seasonal fare and 52 wines by the glass. Our menu varies seasonally to include 100 percent fresh produce, and everything we make is oak-fire grilled and brick oven roasted (with no fryer in sight), so everything is flavorful and naturally lighter. In the summer, savor Wild Alaskan Salmon and Sweet Corn, while in the winter, enjoy Florida Stone Crabs and California Golden Beets. Try a soup or salad with one of our famous flatbreads for lunch. We are excited to see you. We will assist you in hosting an event that is both easy and memorable, whether it is for business or pleasure. Our warm, friendly semi-private and private dining rooms, as well as the small Chef's Table, may accommodate up to 96 persons. Our seasonal menu can be tailored for your lunch, dinner, or evening event, with popular and next-generation wines hand-picked to complement the dishes. Let's get to work. FEATURES - A personal event planner - Personalized menus - Our Sommelier's wine pairing suggestions - Room lighting, sound, and temperature can all be customized - Free valet parking is available. And that's only the beginning!

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  Trade

  540 Atlantic Ave, Boston, MA 02210, USA

  Organizing a gathering? Consider having it at Boston's Trade on Atlantic Avenue. Our distinctive setting gently transports you to the Mediterranean with ease and pleasure, and trade has been fully redesigned. Trade is the location to organize your events in Boston, MA, with a new refurbishment, a new concept, and a space ready for anything. Not only will guests be transported to the Mediterranean with ease and luxury, but they will also enjoy exquisite meals and creative beverages. Please complete the form below and we will contact you as soon as possible. We had a very basic and effective approach when Trade first opened its doors in 2011 — fantastic atmosphere, great service, and great food. Trade provides a refreshing break from ordinary living. Trade is where experiences flow, inspired by the deepest ideals of Greek and Mediterranean ways of life, discussion, plate sharing, and relationship-building. We've had a very basic and effective strategy since opening our doors in 2011: excellent atmosphere, amazing service, and great food. We have deep origins in Greece and the Mediterranean, and we revere its cuisine and culture. The interchange of hospitality, food, ideas, and memories is at the heart of trade. To learn more, click the link below! Chef Jody Adams says that working with people, working with food, and developing a community are her top objectives, and she lives up to them every day. Jody's values and passions have guided her long career in the kitchen, her charity work, and her involvement in local and international communities. Jody earned a bachelor's degree in anthropology from Brown University, but a serendipitous meeting with Julia Child and Sara Moulton led her to Lydia Shire at Seasons, where she worked for four years on the line and then three years as sous chef for Gordon Hamersley at Hamersley's Bistro. Her second job was as an executive chef at Michela's, where she worked under Michela Larson. These experiences prepared her for the opening of Rialto, which she ran for 22 years before shutting in 2016.

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  La Padrona Boston

  38 Trinity Pl, Boston, MA 02116, USA

  La Padrona Boston offers event spaces for your next celebration in Boston, Massachusetts.

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  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

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  Music City Queen

  60 Rowes Wharf, Boston, MA 02110, USA

  • Spaces for 280 Guests
  • 1 Outdoor
  • 1 Boat
  • 1 Waterfront

  The M/V Music City Queen is an ornamental sternwheeler berthed at 60 Rowes Wharf on Boston Harbor, available exclusively for private charters accommodating up to 280 guests. Named after Nashville, the vessel is a popular choice for wedding ceremonies and receptions, rehearsal dinners, and corporate dinners and cocktail parties, offering guests the experience of celebrating on the water — exchanging vows at sunset or dancing under the open sky. Massachusetts Bay Lines has been bringing guests to Boston Harbor since 1963. The Music City Queen is available for full-vessel buyout, providing complete privacy for every event, and private charters run at a fraction of the cost of a comparably-sized venue on land.

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  Fat Hen

  126 Broadway, Somerville, MA 02145, USA

  • Spaces for 30-50 Guests
  • 1 Restaurant

  One of life's many pleasures, we feel, is sharing exceptional meals with your favorite people. Tuesday through Sunday, Fat Hen offers a wonderful private and semi-private dining event area. The restaurant's total capacity is 30 people sitting and 50 people standing. Fat Hen, La Brasa's younger sister, is a modest fifteen-table, thirty-seat restaurant specializing in modern Italian tasting menus. From the moment you come through the door until the last mouthful, our team is focused on the guest experience and making memories. Our passion for good wines, thorough preparation, impeccable technique, and high-quality local products is reflected in our seasonal menus, which change frequently. Please join us as we unveil our new wine bar concept with small paired nibbles. For any new menu updates, please follow us on social media @fathenboston. Seasonal Italian cuisine served in a small, book-lined room with a mysterious cocktail window. Fat Hen, which is housed in the former La Brasa marketplace location, serves pasta with seasonal stuffings and toppings, as well as secondi meals such roasted duck breast and wood-grilled strip steak. The little cocktail window, where drinks are delivered through from the La Brasa bar, only adds to the pleasures of the super-cozy room. Homemade pasta is served in this cozy, pleasant eatery. This is a slam dunk for romance. Plus, the more committed a restaurant is to seasonal ingredients, the better. (There's nothing more enticing than localism!) The Fat Hen ticks all the boxes: a modest, book-lined space, regionally inspired pastas, and indulgent dishes like roasted duck breast. Your date will be enthralled by the time your drinks arrive through the cocktail window leading to sibling restaurant La Brasa.

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  Arlington Street Church

  351 Boylston St, Boston, MA 02116, USA

  Beautiful scenery in a historic setting In the glory of stunning Tiffany stained glass and in a building that has weathered the test of time, marry the love of your life. We recommend Arlington Street Church, where beauty and history combine to create the ideal location for your ceremony. Two options, one unforgettable day Arlington Street Church offers two magnificent location possibilities, ranging from majestic majesty to calm intimacy. Our main sanctuary has a basilica-style interior with 62-foot vaulted ceilings and sixteen Tiffany stained glass windows. (900 seats available) Our chapel provides an intimate and comfortable environment for smaller weddings without sacrificing elegance. (60 seats available) To take a 360-degree virtual tour of both rooms, click the link above. A Perfect Location Arlington Street Church, in the heart of Downtown Boston and the Back Bay, is the ideal venue for any Boston wedding. The gorgeous Public Garden, located directly across the street, is the ideal location for some garden photography. For a rehearsal dinner or celebration, there are a variety of hotels, restaurants, and historic buildings nearby. It is ideally located near many parking garages and is just steps away from the Arlington Green Line T Station for your guests. Music The acoustics in our sanctuary have been intended to enhance and emphasize live music performances. We also have a lovely and ancient Aeolian-Skinner organ, as well as our Artist-in-Residence organist, that can be leased for your wedding. Love is Love, period. Arlington Street Church is dedicated to social justice and the right of everyone to marry whom they want. We are committed to diversity and welcome all couples to join us in celebrating their wedding. We are a welcoming congregation that welcomes couples of any religious background (or none), gender identity, and orientation. We are delighted to be a part of your special day and to welcome you here.

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  Legal Sea Foods – Downtown Crossing

  558 Washington St, Boston, MA 02111, USA

  • Spaces for 125-160 Guests
  • 1 Restaurant

  With us, you can celebrate a special occasion or host a corporate event. We personalize every meal item and finishing touch. In our semi-private lounge at Legal Crossing, we can accommodate 25 guests for a cocktail reception. A 75-person seated dinner and 80-person cocktail reception are possible with a partial buy-out. For larger parties, a full buy-out is offered for up to 125 people for seated events and 160 people for a cocktail reception. Legal Crossing's group dining offers excellent food, service, and convenience. For more information, please contact our special events manager. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

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  Taylor House Bed & Breakfast

  50 Burroughs St, Jamaica Plain, MA 02130, USA

  • Spaces for 60 Guests

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  Copley Square Hotel

  47 Huntington Ave, Boston, MA 02116, USA

  • Spaces for 12-54 Guests
  • 2 Meeting Spaces

  The Copley Square Hotel is the perfect place to host an event, with 1,500 hundred sq ft. flooded by natural light it is the perfect option for something like a corporate event or meeting. Get motivated in 1,500 hundred square feet surrounded by natural light and a productive energy that keeps you on track. With a bright, open space that spans 1,254 square feet, Art Square can accommodate up to 24 guests in a board-room style layout and up to 54 guests in a classroom-style arrangement. Beaming with natural light from the many windows in the space, Art Square is also home to a brand-new executive boardroom. Named after the year the hotel was founded, 1891 is a boardroom that can host a smaller meeting for up to 12 guests. Both 1891 and Art Square are conveniently located at ground level adjacent to the hotel lobby.

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  Union Oyster House

  41 Union St, Boston, MA 02108, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

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  Coquette Boston

  450 Summer St, Boston, MA 02210, USA

  • Spaces for 169-200 Guests
  • 1 Restaurant

  Coquette serves fresh seafood, a hot-and-cold raw bar, flatbreads, and upmarket libations in a relaxed ambiance inspired by the flavors of the Basque Country along the Spanish-French coastline. Coquette, which sits cross-legged and sipping a martini on the ground floor of the new Omni Boston Hotel at the Seaport, is right across the street from the Boston Convention and Exhibition Center, so it'll be a popular spot for visiting professionals to meet for a nightcap before retiring to a room upstairs. Coquette is also the newest addition to COJE Management Group's growing portfolio, which includes Yvonne's, Mariel, Ruka, and Lolita, among other popular, vampy locations for fashionable dining, drinking, and socializing in Boston. Expect Coquette's lovely decor and delectable menu, which features twists on coastal French cuisine, to draw a large number of residents seeking for love at first sight and bite. Inside the 240-seat restaurant, a delicate and beautiful pastel-leaning color scheme of blues, pinks, and lavender has been used. The walls have a slightly iridescent sheen that reminds me of the inside of a nicely formed oyster shell, and there are dried, preserved flowers displayed in seasonal, installation-like groupings developed by East Olivia of New York. Meanwhile, a soundproofed ceiling above the four-sided bar is covered in a replica of François Lemoyne's The Apotheosis of Hercules, a rococo ceiling painting at Versailles known for its beautiful detail (as well as the tortured genius of the artist, who fell on his own sword shortly after). The dining room mural, which is a reproduction of Art Nouveau icon Alphonse Mucha's The Seasons, a series of paintings of nymph-like females representing spring, summer, fall, and winter, has been given a modern aesthetic flourish. Reach out to coordinate your private event today!

  Avg response time 12-24 hrs

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  The Huntington

  264 Huntington Ave, Boston, MA 02115, USA

  • Spaces for 227 Guests

  The Maso Studio is a fully convertible black box space located on the second floor of the theatre’s west wing. It has a maximum seating capacity of 227 (pending configuration). The space is regularly used for small performances and rehearsals as well as social events. The Maso Studio is fully ADA compliant.

  Avg response time 12-24 hrs

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