Top Illinois Sweet 16 Restaurants

• Spaces for 45 Guests
• 1 Restaurant

Cooper's Hawk can help you make your event one to remember. Guests will be greeted with the warmth and elegance of the wine industry in our private event venues. Our one-of-a-kind restaurant is ideal for showcasing wine and culinary pairings like no other. Our unique style of hospitality: anticipatory, knowledgeable, and kind, only adds to the magnificent surroundings and memorable cuisine options. We think that food and wine have the power to create lifelong bonds, laying the groundwork for a fulfilling life. We cordially invite you to join us for an evening of wonderful moments centered on cuisine, wine, and camaraderie. Cheers! We know that outstanding wines start in the vineyard at Cooper's Hawk. Our winemaker and his crew scour the globe for the greatest grapes, and when they find them – whether in Chile, France, California, or Washington – they collaborate with the grower to begin producing our wine. To develop the greatest wine possible, our winemaker nurtures each wine according to its specific demands. Our collection has won hundreds of national and international prizes as a result of this philosophy. CASUAL DINING IN THE MODERN STYLE Cooper's Hawk has developed a modern, informal eating experience in an engaging upmarket environment, complete with friendly hospitality. Our culinary team has created a modern American menu filled with international flavors. Each dish is prepared fresh in our scratch kitchen using peak-of-season ingredients and labeled with a bin number to help you find the ideal wine match for your dish. ARTISANAL MARKET & NAPA-STYLE TASTING ROOM Our Tasting Rooms celebrate Napa Valley's rich culture by allowing visitors to broaden their palates and deepen their wine journey. Guests may enjoy the Cooper's Hawk lifestyle at home with high-end decanters, wine accessories, and gifts, as well as our own gourmet food line.

• Spaces for 30-50 Guests
• 1 Restaurant

Longman & Eagle is a modern spin on a traditional Chicago inn, located in the Logan Square district of Chicago, USA, and offering thoughtful, imaginative drinking, eating, and sleeping alternatives. Longman & Eagle has a variety of private dining options for seated dinners, brunches, and cocktail gatherings. Whiskey tasting programs with a guide are also available: - Groups of 10 to 20 people - Tastings run Tuesday through Thursday - Rare bottles, L&E favorites, and whiskey essentials are all available for tasting. Much of the city's early social life focused on establishments like The Eagle, The Green Tree, and The Sauganash, and the history here is both colorful and rich. Longman & Eagle is a look back, recreating an age-old concept through a contemporary lens, providing a shelter that appeals to a multitude of senses - be they aesthetic, consumptive, culinary, or restorative - in a way that is approachable, deliberate, and imaginative. It's the kind of establishment where a man might get a shot with breakfast, where local officials could trade votes for whiskey, and where the diversity of Chicago's neighborhoods is reflected. Bars, inns, pubs, and saloons were the primary community centers of their age in Chicago, where the provision of drink, food, and lodging provided patrons and travelers with a feeling of place that was accessible, inviting, and appealing to people of all classes, rich and poor. Longman & Eagle is an attempt to recapture the same spirit, delving into the essence of one of the world's most beautiful cities. Longman & Eagle is a collaboration between the Land and Sea Department's Cody Hudson, Robert McAdams, and Peter Creig Toalson, and 16"OC's Bruce Finkelman.

• Spaces for 30-80 Guests
• 2 Restaurants

Francesca's Amici is an Italian trattoria set in vibrant downtown Elmhurst, Illinois, drawing on the flavors of Rome and the surrounding regions of Tuscany, Umbria, and Lazio. Since opening in July 1999, the restaurant has built a following around its rustic, casually sophisticated atmosphere — where the warmth of Italian hospitality and the chatter of guests around the table set the tone for every meal and gathering. For private events, Francesca's Amici accommodates groups ranging from 10 to 180 guests across two dedicated event spaces. Room 1 seats up to 30 guests in a more intimate setting, while the North Room handles larger parties of up to 80 seated. Both spaces offer family-style, plated, and appetizer reception service options, with in-house catering and private event menus available for each.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

• Spaces for 35-50 Guests
• 1 Restaurant

One World Cafe is a full-service restaurant and event venue in Peoria, Illinois, offering globally inspired flavors with a midwestern approach. Founded in 1993, the cafe serves a full menu alongside coffee and bar drinks throughout the day, and extends its hospitality to private gatherings of all kinds. For private events, One World offers two dedicated private rooms that accommodate parties of 14 to 35 guests, suited for intimate celebrations, showers, office lunches, micro weddings, and funeral luncheons. A dedicated Catering Director oversees event planning and coordinates custom menus from the kitchen. An outdoor patio is also available seasonally for groups seeking an open-air setting. The venue's in-house catering handles events both on-site and off, making it a flexible resource for groups that need full food and beverage service alongside a private setting in central Peoria.

• Spaces for 100-150 Guests
• 1 Restaurant

Every event you have with us is precious to us, and we are honored to be a part of bringing your next event to life as your silent partner in planning. Many people have committed some of their most treasured and meaningful moments to Parkers' Restaurant & Bar over the years. Our crew will make your event unique, whether it's a casual happy hour, an essential business luncheon, a Christmas party, or wedding-related events. The unique relationship between Parkers’ and the American farmer and fisherman means that every ingredient tells a story. We call it gourmet comfort at Parkers'; we provide delectable meals in a relaxed, unpretentious setting. You'll find the most enticing assortment of globally influenced food cooked with ingredients sourced from fresh American sources when you visit us for lunch or dinner. Parkers' is a full-service restaurant and bar that serves lunch, supper, and private gatherings. It is Zagat rated and has won Wine Spectator's Best of Award of Excellence three times. Parkers' is located on Highland Avenue at 31st Street, just south of I-88 in Downers Grove, a western suburb of Chicago, in a renovated New England-style freestanding building. The environment is easygoing and sophisticated, with a mosaic tiled open kitchen adjacent to a big 150-seat dining area. The intimate 50-seat bar and cocktail lounge with a stunning wood vaulted ceiling and nighttime live piano entertainment. We would be delighted to have you join us for your next event. Reach out today to coordinate with us! We look forward to hearing from you.

• Spaces for 140-350 Guests
• 1 Restaurant
• 1 Country Club

Fox Valley Golf Club, known as "The Fox," is a private golf and event venue set on gently rolling parkland in Kaukauna, Wisconsin. The club has hosted competitive events at the regional and state level, including WSGA Championships, NEWGA Championships, Wisconsin PGA State Open Qualifiers, and USGA Mid-Amateur Championship regional qualifying, and features bentgrass tees constructed in 2018 alongside well-maintained greens and natural course elements including creeks, ponds, and sand bunkers. For private events, the club accommodates gatherings ranging from golf outings and reunions to showers and receptions. The clubhouse and dining area seats up to 140 guests for dinner, with access to a full bar, custom catering across a range of appetizers, entrees, and desserts, a full audio system, a wireless microphone, and six high-definition televisions. A covered outdoor patio, added in 2021, offers an additional setting for socializing with fire tables and a fire pit.

• Spaces for 40 Guests
• 1 Restaurant

We can help you discover the ideal Rosebud Restaurant for your event, whether it's a business meeting or a family gathering. If you're arranging a business lunch, a cocktail party, a baby shower, or even a wedding reception, our cozy private dining rooms are ideal. Our team will collaborate with you to build a unique menu for your occasion. We can host sit-down meals and lunches, standing receptions, cocktail events with a lot of appetizers, and more! Special requests can be easily met. We are here to assist you with all of your private event requirements. Around the table, wonderful memories are made and shared. Bring your favorite folks to Rosebud Naperville to taste the first exquisite bite of our hand-crafted Italian meals delivered by our attentive staff. Rosebud Naperville offers 35 seated guests a pleasant private dining room, ideal for a business lunch, special occasion lunch or supper, or even a baby shower. Our team will collaborate with you to build a unique menu for your occasion. We're here to help with all of your private dining requirements. Alex Dana, a famed Chicago restaurateur, said, “There is no time to hesitate if you want to succeed,”. Dana has lived and worked by that idea as the founder of the renowned Rosebud Restaurant Group, adding, "You can't look back if you want to move forward." Mr. Dana has been steadily developing the popularity of his original Rosebud into Chicago's first major restaurant company and an international household name for more than four decades. All of Dana's Rosebud Restaurants around Chicagoland maintain an authenticity and a high level of quality and service that has become an industry standard, beloved by celebrities, politicians, world leaders, and the average Joe.

• Spaces for 60-170 Guests
• 3 Restaurants
• 2 Bars
• 1 Hotel

Elephant & Castle Pub and Restaurant brings an authentic British pub experience to downtown Chicago's Loop, operating from the ground floor of Club Quarters Central Loop hotel at 111 West Adams Street. Open daily from 7 a.m. to 2 a.m., the venue serves classic British fare alongside an extensive bar program, making it a well-positioned host for both daytime business events and late-night celebrations. For private events, the Adams Street location offers more dedicated event space than any other Elephant & Castle location in the United States. Three distinct spaces accommodate groups of varying sizes: the lower-level Buckingham Rooms provide fully private dining with a private bar; the third-floor Clark & Adams suite offers large conference-style rooms with satellite bar service; and the Main Floor can be arranged as a semi-private section or full restaurant buyout. Together they handle groups ranging from intimate gatherings to large receptions, with flexible layout options including banquet, boardroom, cocktail, and theatre configurations. Event packages include buffet menus, plated options, cocktail service, and custom food and beverage arrangements. A/V equipment — projectors, screens, and microphones — is available across the private rooms, and the venue provides a dedicated events team to manage setup and flow from booking through event day.

• Spaces for 65-100 Guests
• 1 Restaurant

Restaurant Vie, the flagship restaurant of Chef Paul Virant, pays homage to his heritage of cooking seasonally, sourcing locally, and applying ancient ways of preservation to produce a unique dining experience that makes a long-lasting effect on guests. The constantly changing prix fixe menu of modern Midwestern cuisine provides visitors with a unique opportunity to taste seasonal flavors and ingredients year-round, regardless of the season. At Vie, everything is created in-house, from the fresh breads to the charcuterie to the pickles and preserves, and everything is delicious. Residents and visitors alike will appreciate the warm and polished service provided in a charming, modern setting unlike any other in the neighborhood. The hotel boasts a timeless bar, an intimate lounge space, two magnificent dining rooms, and a pastoral terrace with lighting. Vie opened its doors in 2004 as the first restaurant in Western Springs to sell alcoholic beverages since the repeal of Prohibition. Vie, which is just a few feet from from the Western Springs Metra station, attracts food-conscious customers from all around Chicago and the surrounding area. We look forward to seeing you, whether it's your first or twentieth time here at the hotel.

• Spaces for 15-30 Guests
• 1 Restaurant

Chit Chat is a basement lounge in River West

• Spaces for 20-40 Guests
• 1 Restaurant

Private Parties & Special Occasions Everything from casual cocktail parties to instructional, sit-down wine tastings can be arranged by us to ensure that your event is a success. Over the years, we have held hundreds of birthday parties, baby showers, family reunions, and other types of events. We are always pleased to lend a hand in hosting a tremendously successful event - just let us do the work and you can take the glory! TASTINGS OF WINE In-Depth Tastings of Wine An entertaining and educational approach to learn about wines. Our knowledgeable team will provide information about the specific wineries, types of grapes, geographical areas, and a variety of other factors that combine to make each of the wines distinct and special, as well as information about the wines themselves. Wine tastings on a more casual basis The wines will be personalized to your preferences, and we will provide tasting notes, but we will encourage your guests to taste and sample casually between themselves. Food We offer a large menu that may be readily customized to meet the needs of your special occasion. For larger groups, we collaborate with our Executive Chef For to create custom menus that include everything from a Tapas Throw-Down to a Tuscan Farmhouse Dinner, a Taste of the South of France, and a New World Feast, among other options. We relish the opportunity to express ourselves creatively and are enthusiastic about showcasing the possibilities.

• Spaces for 50-100 Guests
• 1 Restaurant

The Moonlighter is a laid back neighborhood hangout, tucked away from the intersection of Kedzie and Armitage, bordering Chicago’s Logan Square and Humboldt Park neighborhoods. At Scofflaw Group we are driven by an enthusiasm for hospitality, and a desire to offer our guests affordable fare of the highest quality. When you visit The Moonlighter, we want you to feel like you walked into your family room to discover twenty craft beer taps, a world-class cocktail program, and a menu of tasty house-made burgers, salads, and late-night eats. Gather friends and family around one of our fireplaces, catch the game on one of our many tv’s, and relax with us outdoors on our dog-friendly patio.

• Spaces for 300 Guests
• 1 Restaurant
• 1 Ballroom

Chapin's East Banquets and Catering is an upscale yet casual banquet hall located just off Interstate 80 and Route 6 at 502 Twin Rail Drive in Minooka, Illinois. The facility accommodates both intimate gatherings and large celebrations, with capacity for more than 300 guests and no minimum guest requirement. The venue is equipped with in-house catering, a full bar, and a dance floor, making it a self-contained destination for events of many kinds — weddings and receptions, rehearsal dinners, bridal and baby showers, birthday parties, graduation parties, holiday gatherings, fundraisers, sports banquets, and corporate meetings. Off-site catering is also available for events held elsewhere. Professional staff and event coordinators handle logistics from planning through execution, so hosts can focus on their guests rather than the details.