Top Boston Wedding Venues

We make it all about you at Carrie Nation. Our venue is ideal for both large and small groups, and we provide fully customizable event planning to ensure that everything runs well. When you're throwing a party, you want everything to go perfectly, and the stress of preparing and hosting can make it difficult to enjoy the event you worked so hard to throw. Leave the worrying to us and see how simple it is to relax and enjoy the party while our specialists are in charge. Carrie Nation has a long history of designing and throwing parties, and our track record speaks for itself. See what we can do to assist you with your upcoming big event. Ragtime and jazz pipe through the speakers into three classy yet comfortable dining places as diverse in décor as they are in their titles, which are located on Beacon Hill, just a stone's throw from the State House. Learn about Carrie Nation's outlandish efforts to rid America of alcohol while smugly indulging in a variety of era-inspired cocktails. You can choose from a wide range of meal options at Carrie Nation Restaurant and Cocktail Club, all of which are designed to suit the environment and a precisely poured cocktail. Even if the main eating areas are attractive and appealing, sneak through the bar to a passage immediately beyond it, make your way to the red velvet curtain, and prepare to be plundered. You'll need a twenty spot, a secret handshake, or a password to get into Boston's Original Speakeasy. The Speakeasy, an attractive, windowless lounge with soft leather seats, dark polished wood, billiards, and a full bar, is a comfortable and sassy setting for residents and tourists alike, deserving of its famous hatchet wielding notice.

• Spaces for 153 Guests
• 1 Restaurant

Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

The Boston Convention & Exhibition Center (BCEC) combines modern elegance with unparalleled versatility across its 2.1 million square feet of space. The stunning, glass-lined design offers an impressive backdrop, including the 40,020-square-foot Grand Ballroom with sweeping views of the Boston Seaport. With 516,000 square feet of column-free exhibit space and 82 adaptable meeting rooms, the BCEC provides the flexibility and functionality to bring your event vision to life.

• Spaces for 150-250 Guests
• 1 Event Space

Weddings Awe-inspiring location for a wedding. Check. As an alternative to the traditional wedding venue, our Club provides a lovely setting. Celebrating 32 floors above Downtown Boston and overlooking recognizable local landmarks such as the Charles River, the State House, Boston Common (with its clock tower), the Boston Harbor, and the Boston Harbor is a piece of cake when you know that our experienced event staff will go above and beyond to make your special day perfect. Make an appointment to see our private event spaces. Service that is both professional and courteous Staff members who are dedicated and skilled in their jobs. Check. It doesn't matter how huge or small your event is; we have the professional expertise to put up a show that will leave you and your guests speechless. We take great delight in producing events that are uniquely yours. Leaving you free to relax knowing that your event is in the best of hands, our experienced Private Events Director will handle all the logistics. Private Parties and Gatherings There are a variety of event spaces. Check. For all of your corporate activities and social parties, we have private event space available for you to use. We have six rooms that are exclusively reserved for events such as: Meeting for business purposes Meeting room that is both comfortable and adaptable. Check. Combining business and pleasure might result in a fruitful day away from the workplace. Everything you need to wow your colleagues and motivate your employees is available to you through us. We provide professional service for a wide range of business functions, including but not limited to the following:

• Spaces for 30-50 Guests
• 1 Restaurant

One of life's many pleasures, we feel, is sharing exceptional meals with your favorite people. Tuesday through Sunday, Fat Hen offers a wonderful private and semi-private dining event area. The restaurant's total capacity is 30 people sitting and 50 people standing. Fat Hen, La Brasa's younger sister, is a modest fifteen-table, thirty-seat restaurant specializing in modern Italian tasting menus. From the moment you come through the door until the last mouthful, our team is focused on the guest experience and making memories. Our passion for good wines, thorough preparation, impeccable technique, and high-quality local products is reflected in our seasonal menus, which change frequently. Please join us as we unveil our new wine bar concept with small paired nibbles. For any new menu updates, please follow us on social media @fathenboston. Seasonal Italian cuisine served in a small, book-lined room with a mysterious cocktail window. Fat Hen, which is housed in the former La Brasa marketplace location, serves pasta with seasonal stuffings and toppings, as well as secondi meals such roasted duck breast and wood-grilled strip steak. The little cocktail window, where drinks are delivered through from the La Brasa bar, only adds to the pleasures of the super-cozy room. Homemade pasta is served in this cozy, pleasant eatery. This is a slam dunk for romance. Plus, the more committed a restaurant is to seasonal ingredients, the better. (There's nothing more enticing than localism!) The Fat Hen ticks all the boxes: a modest, book-lined space, regionally inspired pastas, and indulgent dishes like roasted duck breast. Your date will be enthralled by the time your drinks arrive through the cocktail window leading to sibling restaurant La Brasa.

• Spaces for 180 Guests
• 1 Event Space

Imagine getting married in a quiet setting surrounded by beautifully groomed gardens with breathtaking views of the Blue Hills as the backdrop to your special day. You will find the Tirrell Room here, where elegance and perfection are combined in a regal and romantic environment. Our whole focus is on providing each and every couple with the most amazing wedding experience possible. Starting with the moment you walk through the double French doors and into the foyer of The Tirrell Area, you will be greeted with our exquisitely designed reception room. Through floor-to-ceiling windows, take in the splendor of natural light and the breathtaking views of our exquisite, well-manicured landscape surrounded by the majesty of The Blue Hills. The Tirrell Room can comfortably accommodate up to 300 people. Additionally, you will have your own private bridal suite as well as a pleasant and relaxed photo room adjacent to the reception area as a welcome gift from the venue. We have a gorgeous white Gazebo right outside our reception room, nestled among our wonderfully planted grounds, which would be a wonderful location for your wedding ceremony. PACKAGES FOR WEDDINGS The Tirrell Room provides you with an optional complete and traditional wedding package that is designed to ease your wedding planning while still allowing you to make all of the options that are unique to your own style and preference. Our wedding package is pretty comprehensive... and reasonably priced. This saves you significant time because everything for the package will be ordered by your Wedding Coordinator here at the Tirrell Room on your behalf. Please take a look at some of the feedback from prior wedding parties. If you have any questions, please contact us.

• Spaces for 350 Guests
• 1 Restaurant

Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

Organizing a gathering? Consider having it at Boston's Trade on Atlantic Avenue. Our distinctive setting gently transports you to the Mediterranean with ease and pleasure, and trade has been fully redesigned. Trade is the location to organize your events in Boston, MA, with a new refurbishment, a new concept, and a space ready for anything. Not only will guests be transported to the Mediterranean with ease and luxury, but they will also enjoy exquisite meals and creative beverages. Please complete the form below and we will contact you as soon as possible. We had a very basic and effective approach when Trade first opened its doors in 2011 — fantastic atmosphere, great service, and great food. Trade provides a refreshing break from ordinary living. Trade is where experiences flow, inspired by the deepest ideals of Greek and Mediterranean ways of life, discussion, plate sharing, and relationship-building. We've had a very basic and effective strategy since opening our doors in 2011: excellent atmosphere, amazing service, and great food. We have deep origins in Greece and the Mediterranean, and we revere its cuisine and culture. The interchange of hospitality, food, ideas, and memories is at the heart of trade. To learn more, click the link below! Chef Jody Adams says that working with people, working with food, and developing a community are her top objectives, and she lives up to them every day. Jody's values and passions have guided her long career in the kitchen, her charity work, and her involvement in local and international communities. Jody earned a bachelor's degree in anthropology from Brown University, but a serendipitous meeting with Julia Child and Sara Moulton led her to Lydia Shire at Seasons, where she worked for four years on the line and then three years as sous chef for Gordon Hamersley at Hamersley's Bistro. Her second job was as an executive chef at Michela's, where she worked under Michela Larson. These experiences prepared her for the opening of Rialto, which she ran for 22 years before shutting in 2016.

We're a creative Italian neighborhood eatery. We believe that the way we cook meals and interact with our community should be kind and attentive. And, like you, we understand the importance of a nice dinner shared with friends. MIDA. It literally means "he gives me." And each meal we prepare is intended to be a unique present for you. We hope to see you in the near future. We would be delighted to be a part of your event or special occasion, and would be delighted to reserve a piece of the restaurant or offer meals for your in-home or business gathering. Please be aware that neither of our MIDA locations has a private dining room. To make a request, please use the form found in the private events page of our website, or send any enquiries to events@midaboston.com. We can’t wait to be a part of your event! Patio reservations are only available on the same day. Request terrace seating the day of your reservation by calling the restaurant. Due to our limited capacity and to ensure the safest atmosphere possible, we kindly request that customers respect a 90-minute meal period. “We decided to come for our Anniversary dinner it was not only the best food we've ever had but the staff and chef made us feel like family. YOU MUST EAT HERE!!!” -Sarah R. “To say that we loved MIDA might be an understatement. From the food, to the service, and everything in between, MIDA made it worth it to travel into Boston on a Monday night in the middle of a boiling hot summer’s day for dinner… Just take our money. We can’t wait to go back.” -Katy N.

A Venue Like No Other! Welcome to the Edward M. Kennedy Institute for the United States Senate, an iconic space that offers exceptional rental options for a diverse array of events. Whether you’re planning a nonprofit gala, corporate function, or social celebration, our venue provides an inspiring and unique setting that fosters meaningful connections and memorable experiences. Spanning 68,000 square feet, the Institute features a full-scale representation of the U.S. Senate Chamber—an awe-inspiring centerpiece that offers a one-of-a-kind backdrop for your event. Surrounding the Chamber are fully digital galleries and projection areas, allowing for customizable experiences that can be tailored to your event’s vision. The Institute also boasts a grand lobby and three spacious studio classrooms, making it a versatile venue ideal for conferences, networking receptions, celebrations, and more. With its blend of history, innovation, and state-of-the-art technology, the Edward M. Kennedy Institute is the perfect destination for impactful, unforgettable events. Elevate your next event at the Institute and create memories that will leave a lasting impression.

• Spaces for 400 Guests
• 1 Restaurant

Joe's on Newbury is the perfect venue for small private dinners, large gatherings, social luncheons, and business events. The enclosed terrace at Joe's on Newbury has floor-to-ceiling windows facing Newbury Street, giving guests the feeling of being outside all year. In addition, our show kitchen and two full bars provide limitless possibilities for your event. We provide fully customisable menus. For groups of 10 to 400 people, we have private and semi-private group dining areas. Joe's on Newbury serves brunch, lunch, and dinner on an enclosed patio with indoor and outdoor seating, giving diners the feeling of being outside all year. Joe's, located on Boston's historic Newbury Street, has long been a Back Bay institution. This famous restaurant offers New England classics, seasonal fare, and an extensive beverage menu. We begin every dinner with our legendary peasant loaf, regardless of what you order, since we believe there is something unique about breaking bread together. With every bite, you'll get the comfort food you want plus something delightfully unexpected. Every meal that leaves our kitchen is handcrafted from the ground up with meticulous attention to detail. We have something for everyone, and we're pleased to customize your order to your preferences. For parties of less than ten people, please use the bookings button on the contact page. Please contact our host staff at the phone number listed there for parties of more than ten people. You can also reach us via the contact form. It is our pleasure to be of service to you.

• Spaces for 42-70 Guests
• 2 Restaurants

At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

• Spaces for 35-80 Guests
• 4 Restaurants

Make your next private gathering one to remember. For gatherings of all sizes and events, Porto provides a range of private and semi-private locations. We’ve got four lovely spaces that you can make your own for your next event. Chef Jody Adams, a James Beard Award winner, closed her Harvard Square restaurant Rialto in 2016 after a remarkable 22-year tenure. Great food, in her opinion, no longer required a nice dining setting. She shifted her focus to the Boston eateries she co-founded with Eric Papachristos, Sean Griffing, and Jon Mendez. TRADE, a bustling restaurant on the Greenway in the financial area, has been shaking since 2011. And since its opening day in 2015, Saloniki, a fast-casual Greek restaurant in the Fenway, has had lines snaking out the door; its Cambridge branch, which is only a year old, is as popular. Finally, guests seeking a taste of Adams' famous Mediterranean meals without the white-tablecloth formality can visit Porto, a full-service restaurant next to Sak's Fifth Avenue that debuted a few months before Rialto shuttered. Adams says, "I never stand still." Adams is most proud of her work campaigning for children's welfare or combating hunger through her support of the Boston Food Bank, despite having a closet full of "best" trophies for her food and restaurants. Share our Strength honored her with the Humanitarian of the Year Award in 2010. She helps create and maintain the hospitality programs for Partners in Health institutions during her regular visits to Haiti. Adams may be at the top of her career right now, but another pinnacle might be right around the corner. In the fall of next year, a third Saloniki will debut in Harvard Square. She isn't standing still at all. In May of 2018, Adams will be admitted into the esteemed James Beard Foundation's "Who's Who" list.

• 2 Restaurants

Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

Hundreds of Boston's most imaginative events have taken place on the Cyclorama's historic brick floor, magnificent copper dome, and skylight. It's a fully raw space that's been transformed into everything from a Broadway-style stage for the Huntington Theatre Company Gala to a one-of-a-kind retail pop-up for Nike with the help of brilliant merchants. The Cyclorama is a blank canvas on which you can paint whatever you want. Guests can also take advantage of the Boston Center for the Arts' aesthetic surrounds, which include murals and dramatic spaces that give flair and drama to events of all kinds. The Stanford Calderwood Pavilion at Boston Center for the Arts, a collaboration between BCA and the Huntington Theatre Company, contributes to Boston's South End's status as a major cultural center. It's a three-story, 35, 000-square-foot building with two first-class theatres and three versatile event and rehearsal areas. The Huntington Theatrical Company, SpeakEasy Stage Company, and Company One Theatre are among the award-winning and respected theatre organizations that have performed at the Calderwood Pavilion since its inception in 2004. Nearly one million people have visited the Calderwood Pavilion, which has hosted 4000 performances and more than 300 organizations. Boston Center for the Arts, which first opened its doors to the public in 1970, has been engaging the creative community for the public good for the past five decades. While the organization's physical home is in Boston's historic South End, the Boston Center for the Arts is involved in every aspect of the city's cultural environment. We provide the globe groundbreaking contemporary art exhibitions, award-winning theatre and dance performances, and arts experiences that defy categorization every year.

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

• Spaces for 30 Guests
• 1 Restaurant

A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.