Top Oakland Wedding Venues

• Spaces for 17-200 Guests
• 2 Hotels
• 2 Ballrooms
• 2 Outdoor Spaces

At Bardessono, located in the heart of Napa Valley, Bardessono's approach to providing the finest of the good life is combined with a well-known admiration for the local community of craftsmen, chefs, and winemakers. Bardessono, which places a high priority on mindful living, serves as a model of hospitality via enduring expressions of land and family that have nurtured and nourished the original Bardessono family homestead. Luxury that is "deep green" with a subtle aesthetic, seclusion, and graciousness provides guests with a revitalized curiosity and a sense of purpose, lending true meaning to the term "mindful luxury." Whether intimate or grand, every event is one-of-a-kind. Our conference and event facilities, which can accommodate between 10-120 guests, provide a lovely setting for your next event. Excite your taste buds. Allow your senses to be indulged. In terms of look, texture, scent, and taste, Lucy's dining experience is extraordinary. Our gardens provide us with inspiration for new and interesting dishes on a daily basis. And the wine itself is a source of great joy and laughter. Lucy will be a hit with you.

• Spaces for 200 Guests

• Spaces for 3,000 Guests
• 3 Outdoor Spaces

SOMO Village is 200-acre, environmentally friendly, live-work-play community in Rohnert Park, CA. It’s solar powered 3000-seat outdoor venue is the most unique and enjoyable live performance facility in the North Bay and features the custom designed (30x40 ft.) stage and redwood bleachers. SOMO Village Events is available and ready to host your next outdoor celebration. SOMO Village has partnered with Sally Tomatoes to off an indoor event space option. SOMO Village Events includes an outdoor, one acre Courtyard and the adjacent half acre Redwood Grove. SOMO Village's outdoor event spaces are full of amenities for 25-3000 guests. SOMO Village has plenty of free and convenient parking as well. Catering, beverage, event services and indoor space are available by Sally Tomatoes located inside the Event Center. Live music and production services are available from Second Octave Entertainment, also located at SOMO Village. SOMO Village Events offers a beer garden, Redwood Grove, and a gorgeous courtyard, with a stage and deck available for event use.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

North Block Hotel is a magnificent place to call home during your stay in Napa Valley, located at the north end of town in wine country's most desirable epicurean locale. Yountville is a food and wine lover's paradise, with restaurants, small-production wine tasting facilities, and boutique shops all within walking distance of our front door. The North Block Hotel features a beautiful courtyard for special occasions, as well as an award-winning Italian-inspired restaurant, Redd Wodd by renowned Chef Richard Reddington. For you and your guests to enjoy before your big event, the North Block Hotel also has a lovely outdoor pool area and an exclusive spa. North Block Hotel offers a warm and unpretentious wine country setting for any special occasion, whether it's a wedding, birthday, shower, corporate retreat, or more, with fresh, contemporary decor, unique amenities, and just a bit of cheekiness. With our exclusive Private Dining options, you may celebrate anything in classic North Block flair. Make it a Yountville private dinner occasion to remember with us, with a picture perfect setting for parties of 8 to 20.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. Brix Restaurant and Gardens “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Their corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list. Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. They also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, their Kelleher Family Vineyard is in the Oakville AVA and they bottle a highly rated estate grown Cabernet Sauvignon. The dual themes of winemaking and farm-to-table cuisine run through the three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, they offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of the private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known. Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests. Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in the private vineyard ceremony site.

Mustards Grill has been a Napa Valley landmark for almost 40 years. It is a beloved lunch spot for its comfort food classics that pair perfectly with Napa's best wines. Mustards is known around Napa as the "fancy rib joint with way too many wines" known for its combination of comfort food as well as sophistication.

RSV is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSV with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines. RSV approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the knowledge of nearly 35 years in the RSV cellar and vineyards, crafting wines that are true to variety and place. RSV to maintains a house style of elegance, balance and finesse. RSV does not submit wine for review by score-centric critics, because to taste wine in a competitive atmosphere, without food on the table, rewards muscular wines that shout while ignoring well-crafted wines of subtlety and grace that compliment the table… attributes that define the fine wines of RSV. Fine wine needs to evolve from a distinct point of view – a self-imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV. RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.

• Spaces for 50 Guests
• 1 Restaurant

Dio Deka, with its outstanding Hellenic food, and the attractive Mediterranean environment of Hotel los Gatos make for the perfect backdrop for your special day. In addition, both indoor and outdoor function space are offered, each with a breathtaking view of the neighboring Santa Cruz Mountains and the surrounding valleys. Dio Deka is the only Michelin-starred Greek restaurant on the West Coast, and it is located in Santa Monica. It embraces the culture of filoxenia - the Greek phrase for traditional hospitality, in which a stranger is instantaneously made a friend after being welcomed into one's house. The restaurant serves traditional Greek cuisine. With a focus on Hellenic cuisine – a fusion of Greek and Mediterranean influences – Dio Deka's menu is filled with nutritious and seasonal dishes such as fresh fish, high-quality meats, and sun-loving fruits and vegetables. Dio Deka is located in the heart of downtown San Diego. Greek items such as seafood, cheeses, olive oil, oregano, and thyme-scented honey play prominent roles on the menu, as do other Mediterranean ingredients. Our Pool Terrace and Mediterranean Courtyard Patio provide the scene for a beautiful outdoor ceremony or celebration, with the pool serving as the perfect backdrop. When it comes to dinner and dance, our larger area, the Monte Sereno Room, can accommodate up to 140 guests.. With French doors opening to adjoining verandas and balconies, this magnificent room is flooded with natural light, which complements the room's lush Mediterranean décor. Allow us to make your wedding the most magnificent and unforgettable occasion possible.

• Spaces for 40-130 Guests
• 1 Winery

We make world-class Chardonnay and Pinot Noir in the ancient Novitiate Winery in Los Gatos where we blend centuries-old winemaking practices with state-of-the-art technology. Rob and Diana Jensen have been working closely with Bill Brosseau, Director of Winemaking, since 2000. Testarossa has consistently produced over 1,500 different wines, all of which have received Outstanding 90+ point scores. In our 19th Century Cellars, step back in time for a completely unique experience. Any event, from a small business meeting to a grand gala, benefits from the charm and rustic elegance of handcrafted stone walls. This is only the beginning of the historic setting. Add our acclaimed prime Chardonnay and Pinot Noir, carefully coupled with the freshest cuisine prepared for you by our imaginative culinary team and it all adds up to an amazing event. Our largest private room is decorated with historic photos from the original Novitiate Winery and is decorated in turn-of-the-century elegance. The Cave, Patio, Tasting Room, and Cask Room are all available as part of a package deal.

• Spaces for 100-240 Guests
• 1 Museum
• 1 Landmark

The New Museum Los Gatos (NUMU), formerly the Museums of Los Gatos, is a public non-profit art and history museum in downtown Los Gatos. It was created in 1965. NUMU's aim is to engage the community via innovative, locally relevant, and internationally relevant exhibitions, events, and experiences at the crossroads of art, history, and education. NUMU's Private Parties offer a one-of-a-kind celebrating experience created just for you! Come to the museum with your guests for a fantastically entertaining evening in the Flick Studio and Maker Space. Then, if you're really ambitious, take over the NUMU Club and turn it into a movie theater, a bar, a lounge, or a dance floor. And it only gets better! Eat, drink, relax, and chat with your guests on NUMU's private outside patio. Last but not least, you and your friends are free to explore NUMU's two floors of exhibition galleries to enhance your creative interests. Through innovative, locally relevant, and internationally relevant exhibits, events, and experiences, we engage the community at the nexus of art, history, and education. Through our operations, exhibitions, public events, and permanent collection, NUMU provides equal and equitable representation, opportunities, and services to all stakeholders.

• Spaces for 250-300 Guests
• 1 Ballroom
• 1 Estate

Set in the Silver Creek foothills of San Jose, The Ranch at Silver Creek is a hilltop Mediterranean estate offering sweeping views of rolling hills, oak-filled canyons, the San Jose skyline, and the San Francisco Bay on the horizon. The property features craftsman-style architecture, manicured landscaping, and a wraparound terrace that captures panoramic city-lights and mountain views. The venue hosts weddings, private celebrations, and corporate gatherings for groups of 20 to 300 guests. Its Grand Hall accommodates up to 250 guests indoors with tray ceilings, stone accents, a floor-to-ceiling fireplace, and a balcony overlooking the surrounding hills. A ceremonial hilltop garden and outdoor lawn provide additional ceremony and cocktail-hour settings. All-inclusive packages are available through Wedgewood Weddings, with in-house catering, bar services, and a dedicated event coordinator included. The venue is fully wheelchair accessible and offers Wi-Fi, A/V equipment, and ample free parking on-site.

• Spaces for 80-100 Guests
• 1 Event Space
• 1 Historic Space

The San Jose Clubhouse has been organizing intimate social gatherings for our San Jose neighbors for over a century. Within these walls, we celebrate weddings, graduations, Quinceaneras, bar/bat mitzvahs, festivals, infants, birthdays, and memorials. This Arts and Crafts bungalow, established by the ladies of We and Our Neighbors, is a historic landmark and California's oldest continuously utilized women's clubhouse. The San Jose Clubhouse welcomes you to host your next event with fewer than 80 attendees. This charming establishment has been meticulously preserved and upgraded to retain its original charm. It's perfect for modest weddings, anniversaries, bridal or baby showers, memorials, business meetings, birthday parties, boutiques, art displays and music recitals, and more, thanks to its comfortable masonry fireplace, hardwood floors, and stained glass lighting. "We and Our Neighbors" are our auxiliary and celebration guides, for which we are grateful. We and Our Neighbors, a 501(c)3 nonprofit organization, owns the San Jose Clubhouse. "We and Our Neighbors is dedicated to fostering educational and social events among its members, conserving the historical clubhouse, and supporting important causes in the adjacent as well as broader community," their mission statement states.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

• Spaces for 24-120 Guests
• 4 Restaurants
• 3 Outdoor Spaces
• 4 Total Spaces

Nick's Cove sits along the shores of Tomales Bay in Marshall, California — a historic coastal property with roots stretching back to 1931, when Nick and Frances Kojich converted a former herring curing facility into a waterfront gathering place serving travelers, fishermen, and sportsmen from across California. Today, the property preserves that original character while offering modern amenities, operating as a destination restaurant, lodging retreat, and private event venue along Highway One in West Marin. Four distinct indoor and outdoor spaces accommodate gatherings ranging from intimate private dining of 24 guests on the Waterfront Lounge patio to full-property buyouts of up to 120 guests, incorporating the entire restaurant and outdoor areas. The venue has long been described as one of the last remaining historic settlements still catering to the tourist trade on this stretch of coastline, with its bayfront piers, renovated cottages, and sweeping bay views setting the backdrop for weddings, corporate retreats, and special celebrations. Events are supported by an in-house culinary team led by Executive Chef Matt Alfus, with menus emphasizing locally sourced ingredients and seasonal seafood. Overnight accommodations in twelve historic cottages are available for guests, making Nick's Cove a destination for multi-day celebrations.

• Spaces for 24-300 Guests
• 3 Outdoor Spaces
• 1 Winery
• 1 Event Space

Our beautiful property, combined with our award-winning wines, creates an elegant and memorable setting for your big day. Choose from our beautifully planted inner courtyard and terrace, or our expansive grand lawn, which overlooks the vineyards and the Chateau in the distance, for your wedding reception. Are you looking for the ideal location to exchange your vows? For your special occasion, our beautifully landscaped gardens and old Chateau will provide a stunning backdrop. From an intimate elopement with only a few select guests to a grand celebration with all of your family and friends, Chateau St. Jean is the perfect setting for your special day. Contact us today to book your date! A classy yet relaxing ambience is created by the comfortable and romantic outdoor areas that are surrounded by luscious vineyards, magnificent mountains, shaded gardens, mature redwoods, and an expansive lawn, with the Chateau serving as an elegant backdrop. Experience the gracious hospitality of Chateau St. Jean, as well as the professionalism and competence of our events team, during your next event.

• Spaces for 240-250 Guests
• 1 Ballroom
• 1 Country Club

The Villages Golf & Country Club is a private, 55-plus active-living community and full-service event venue set on 1,200 acres in San Jose, California. Tucked away from the Bay Area's pace, the property centers on a formal clubhouse with golf course and waterway views, offering a distinctive backdrop for gatherings of all kinds. The Banquet Hall accommodates events from intimate receptions of 25 guests up to celebrations of 240, with dedicated space for a dance floor. Across all indoor spaces, the venue offers approximately 6,000 square feet of event accommodations, suited to weddings, Quinceañeras, bridal and baby showers, milestone birthday parties, holiday gatherings, business meetings, and tournament banquets. Full-service wedding packages — including rehearsal dinner space — and corporate event planning are available through the on-site events team. Adjacent amenities include an 18-hole, par-72 championship golf course and the Bistro Bar & Grille, making The Villages Golf & Country Club a comfortable setting for tournaments and group outings as well as formal private events.

• Spaces for 100 Guests
• 1 Resort

Meetings & Private Events At Northern California's favorite meeting spot, get out of the box and into nature! Our beautiful surroundings provide the ideal setting for innovation and creativity. Large windows and outdoor patios, as well as WIFI and visual supplies, are featured in the spaces. Take a break from the office with one of our unique group activities, such as a hike lead by a naturalist, a scavenger hunt, or a kayak excursion. Catering services are available, using fresh foods from our organic garden. Spaces for Meetings and Events At our unique Northern California meeting and event facilities, get out of the box and into nature. The natural beauty of Costanoa inspires innovation and creativity. Large windows with natural light, outside access/patios, WIFI, and visual materials are all available in our indoor meeting spaces. With an extra cost, open-air or tented outside areas are available. Take a break from the office with one of our unique group activities, such as a hike lead by a naturalist, a scavenger hunt, or a kayak excursion. Catering services are available, using fresh foods from our organic garden. Weddings At Costanoa, we have a selection of wedding venues with breathtaking views of coastal mountain ranges and ocean bluffs as your backdrop. We will work with you to create an ambiance of natural sophistication, whether you have your reception on the Lodge Terrace and Lawn, in the Redwood, or in the Oak Room. Costanoa's palette, which is inspired by nature, is the ideal canvas for a range of styles. When it comes to weddings at Costanoa, the difference is in the details, from modest and intimate to enormous and sophisticated.

• Spaces for 18-250 Guests
• 2 Outdoor Spaces
• 2 Event Spaces

Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

Our welcoming courtyard, lush gardens, and stunning views of the Mayacamas Mountains make the perfect backdrop for your special occasion. Work with our experienced Hospitality Manager to create lasting memories at your wedding, corporate dinner, or private party. Nestled at the base of Sugarloaf Mountain, Landmark Vineyards epitomizes the rustic grace and beauty for which Sonoma County is known. Although the winery was established in 1974, its heritage of agriculture began even earlier with John Deere in 1837. In his hometown of Grand Detour, IL, he developed his famous invention, the steel plow, which revolutionized farming. The Deere name is not only extremely prominent in agriculture, but is also significant to Landmark Vineyards through founder Damaris Deere Ford, who carried the family’s commitment to agriculture through viticulture and winemaking. Landmark Vineyards is a hidden jewel, located in the very heart of the Sonoma Valley, offering breathtaking scenery which is complimented by its handcrafted wines and it's rich heritage which dates back to the John Deere family

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.