Top Portland Wedding Venues

• Spaces for 40-120 Guests
• 2 Restaurants
• 1 Outdoor
• 2 Total Spaces

Rivershore Bar & Grill sits directly along the river in Oregon City, at the historic endpoint of the Oregon Trail, with water views that draw guests to its outdoor deck during the warmer months. The dining room and bar serve breakfast, lunch, and dinner, with a menu built around house-made beer-battered halibut and chips, clam chowder, steaks, and a signature hamburger, alongside sourdough bread baked fresh daily and a full bar program. The restaurant hosts private events in its banquet room, which accommodates up to 100 guests, as well as on a newly renovated outdoor patio with parasol seating for up to 40 — a setting well suited to weddings, birthday parties, reunions, and corporate functions. A dedicated banquet coordinator works with hosts on details like custom menu cards and banquet drink offerings, and separate checks are available on request. Rivershore Bar & Grill has received OpenTable Diners' Choice Awards each year from 2019 through 2025.

• Spaces for 100 Guests
• 1 Event Space

Sunset Fire Hall is a two-story community venue operated by the City of West Linn Parks & Recreation Department at 2215 Long Street. The facility accommodates up to 100 guests, making it well suited for group meetings, family gatherings, and private parties. The upper level holds a wood-floor ballroom measuring 38 by 49 feet with a 13-foot 5-inch peaked ceiling, plus a small stage sized 9 by 14 feet — a setup that lends itself to dancing and presentations alike. The lower level offers a 23-by-35-foot laminate-tile room with a 9-foot ceiling, along with a kitchen for food service. Rentals include folding chairs, ten 6-foot round tables, five 6-foot rectangular tables, a piano, a refrigerator, a microwave, and a stove. Availability can be checked online, and completed rental applications are accepted by mail, in person, or by email through the Parks & Recreation Department.

• Spaces for 150-1,000 Guests
• 1 Outdoor
• 1 Farm
• 3 Total Spaces

NW Events & Environments is a full-service event venue and production company in Hillsboro, Oregon, built around the tagline "creating and hosting events with excellence." The company operates as a one-stop shop, pairing its venue spaces with in-house production, lighting, rentals, catering, bar service, and planning support, so weddings, corporate events, banquets, galas, and private parties can be handled without bringing in outside vendors. The facility centers on two customizable auditoriums. The Main Auditorium spans 10,000 square feet with a 500-square-foot stage and can host as few as 100 or as many as 1,000 guests, while the 3,000-square-foot Side Auditorium seats 150 in banquet style or 275 theater style. Both rooms come with dimmable LED lighting, bay door access for equipment load-in, climate control, complimentary Wi-Fi, and free parking, with sound, production, and additional A/V available for an added fee. NW Events & Environments also manages Oakwood Gardens Estate, a newly added outdoor property in Hillsboro with multiple event spaces, on-site Airbnb accommodations, and an alpaca farm store, holding up to 200 guests. The company describes its approach to design as "creating custom environments specific to your event," backed by a warehouse of seasonal environmental sets used to style each space.

• Spaces for 24-250 Guests
• 2 Outdoor Spaces
• 3 Vineyards
• 3 Total Spaces

Ponzi Vineyards sits in the Laurelwood District of Oregon's Willamette Valley, where founders Dick and Nancy Ponzi planted their first vines in 1968 as early pioneers of the region's wine industry. The estate's gravity-flow winery, built into a mountainside in 2008, was designed to move wine through production without pumping, and the family's handwritten logo still anchors the brand today. For private events, the estate offers The Laurelwood and The Lawn, accommodating 12 to 250 guests indoors, outdoors, or both, against vineyard and valley views. The Founders Room, the main indoor dining space, seats up to 50 guests beneath a coved wood ceiling styled after the inside of a wine barrel, with a fireplace and state-of-the-art AV. The adjoining Founders Terrace hosts up to 24 for seated alfresco gatherings, while The Lawn opens onto sweeping vineyard and valley views for weddings, fundraisers, and large private gatherings of up to 250. Every reservation includes inclusive event coordination, in-house catering, wine-savvy service staff, and amenities such as bus parking, A/V capabilities, WiFi, EV charging, a surround sound system, bocce ball courts, and outdoor fire pits.

• Spaces for 250 Guests

Venue Two Eleven occupies the third floor of the Museum of the Oregon Territory in Oregon City, overlooking the historic Willamette Falls and the Willamette River. The space is bright and open, with natural light and a flexible layout that suits a range of gatherings, from intimate celebrations and receptions to workshops and meetings. Managed by Portland Catering Company, Venue Two Eleven pairs its elevated, view-driven setting with planning support and design expertise for each event, blending the charm of local history with a scenic backdrop.

• Spaces for 15-300 Guests
• 1 Restaurant
• 1 Outdoor
• 3 Total Spaces

The Reserve Vineyards and Golf Club sits on 350 acres in Aloha, Oregon, anchored by a 40,000-square-foot chateau-style clubhouse. The property is home to two championship 18-hole courses designed by John Fought and Bob Cupp, and has hosted major tournaments including the Fred Meyer Challenge, PGA Champions Tour events, and the Oregon Amateur Championship, welcoming more than 50 major championship winners over the years, including Jack Nicklaus and Phil Mickelson. Beyond golf, the club hosts weddings, galas, corporate meetings, and social events across several distinct spaces. The Vintner's Pavilion is an all-weather outdoor venue on a wildflower-bordered patio beside the North Course's 18th green, offering sweeping golf course and countryside views for up to 300 guests. The indoor Harvest Room accommodates up to 100 guests with a flexible layout, while a private dining room within The Vintage Room restaurant suits more intimate gatherings of up to 15. An on-site Event and Catering Coordinator oversees planning for every event, with tables, chairs, and linens included in rental fees and catering menus customized to fit a range of budgets and dietary needs. The Vintage Room itself also operates as a public restaurant and bar, known for its outdoor deck and sunset views over the course.

• Spaces for 300 Guests

Willamette Park is a 26.85-acre waterfront park along the Willamette River in South Portland, at S Macadam Avenue and Nebraska Street. Once known as "Carp Flats," the park occupies the river's floodplain and centers on an open, un-programmed lawn that lends itself to informal outdoor gatherings, framed by riverfront views and a notable Oregon white oak dating to the Revolutionary War era. The park includes a picnic shelter and picnic tables set within an accessible picnic area, along with a boat dock and boat ramp, a soccer field, a lighted tennis court, and a paved path connecting to the Willamette Greenway Trail. Its riverside lawn and shelter make it a natural setting for casual outdoor gatherings and picnics, with the park open daily from 5:00am to 10:00pm. Picnic sites at Willamette Park can be reserved through Portland Parks & Recreation's Customer Service Center.

• Spaces for 250 Guests

Meriwether National Golf Club sits along the Tualatin River in Hillsboro, Oregon, known for its mature trees and flat, walkable terrain. The club opened in 1961 with a course designed by Fred Federspiel, and a 1994 expansion added a third nine holes along with an 11,000-square-foot clubhouse, bringing the property to its current 27 holes across the West, North, and Executive courses. The clubhouse is home to the Meriwether Grill, a relaxed bar and restaurant overlooking the 18th green, offering full bar service alongside casual food. Beyond the course itself, Meriwether hosts private events and gatherings, pairing its riverside scenery and welcoming clubhouse spaces with the kind of flexible setting that suits everything from casual get-togethers to larger celebrations. Now under new ownership as of September 2025, Meriwether continues as a public golf facility open to golfers of all skill levels, with the course's long history along the Tualatin Valley remaining central to its character.

• Spaces for 24-225 Guests
• 3 Ballrooms
• 3 Outdoor Spaces
• 7 Total Spaces

McMenamins Edgefield is a historic Pacific Northwest estate in Troutdale, Oregon, originally built in 1911 as a county poor farm and since transformed into a 74-acre destination for weddings and private events. The property pairs a multitude of indoor and outdoor event spaces with on-site catering and a full lineup of handcrafted McMenamins ales, wines, cider, and spirits produced in its own brewery, winery, and distillery. Spaces range from the historic Ballroom and Attic to Blackberry Hall and the adjoining Blackberry Meadow, which combine for outdoor-season celebrations of up to 225 guests between June and October, down to the more intimate Barley Room and Mt. Hood Room for smaller gatherings. A dedicated sales coordinator assists with planning, and food and beverage service includes wait staff, bartenders, tables, chairs, china, and linens with no separate room rental fee once the minimum is met. Beyond the event spaces, the estate invites guests to explore its guestrooms, gardens, golf courses, and Ruby's Spa, or taste a flight of wine in the on-site winery, giving wedding parties the chance to extend the celebration into a getaway.

• Spaces for 120-300 Guests
• 1 Outdoor
• 2 Country Clubs
• 1 Tent

Established in 2000, Camas Meadows Golf Club is an 18-hole championship golf course designed by Andy Raugust, formerly with Jack Nicklaus Golf Services. The par-72 course, playing between 4,859 and 6,518 yards, is set among towering evergreens and lush natural wetlands near Lacamas Lake in Camas, Washington, offering a secluded backdrop that's still convenient to Portland International Airport. The club hosts weddings, golf tournaments, corporate outings, and charitable fundraisers for groups of 12 to 200 or more guests. The Pavilion Tent, with its cloth-lined interior and lighted chandeliers, serves as the club's reception space, while the Gazebo offers a ceremony setting during the warmer months and the Lower Terrace provides an outdoor gathering spot with string lights and fire pits. Wedding rentals include nine hours of event time, on-site catering and event staff, full setup and breakdown, a dance floor, a staffed bar, cake cutting service, and bridal suites for both the bride and groom. The property is also home to Hickory Restaurant + Bar for on-site dining.

• Spaces for 20-125 Guests
• 3 Outdoor Spaces
• 1 Event Space
• 5 Total Spaces

Ainsworth House & Gardens is a historic wedding and event venue in Oregon City, Oregon, set on more than two acres of cultivated gardens surrounding the 1851 Captain John C. Ainsworth mansion. Built eight years before Oregon achieved statehood and commissioned by steamboat pioneer Captain John C. Ainsworth, the mansion is recognized as one of Oregon's best examples of Greek Revival temple-form architecture and is listed on both the National Registry of Historic Buildings and Oregon's Historical Site Registry. The property offers a range of indoor and outdoor spaces for ceremonies and receptions, including the Pine Tree Garden, centered on a Ponderosa Pine tree over 200 years old, the Front Lawn with its historic brick pathway, the wooded Grove, the indoor Fireside Room, and a 3,000-square-foot Reception Facility with large windows, skylights, and French doors that keep celebrations going regardless of weather. The grounds and main house accommodate up to 125 guests. Rentals include seven hours of exclusive property use, a day-of wedding coordinator, tables, chairs, and linens, one rehearsal hour, and complimentary parking and WiFi. Two changing rooms, the Garden Suite and Captain's Parlor, are available for wedding parties. The venue has been recognized with The Knot's Best of Weddings Hall of Fame and Best of Weddings honors, WeddingWire's Couples' Choice Award, and recognition from Here Comes the Guide.

• Spaces for 35-150 Guests
• 2 Outdoor Spaces
• 2 Event Spaces
• 1 Tent

Kohl Creek Golf Course is a family-owned 9-hole golf course set in the rolling hills of Oregon's Stafford countryside in Wilsonville. Billed as Oregon's longest 9-hole course at 3,150 yards, it offers wide fairways, mature trees, and three tee box options per hole, making it approachable for golfers of every skill level. A rustic cabin clubhouse anchors the property, with a pro shop stocked with craft beers, wine, hard seltzers, and ciders alongside picnic areas and lawn games like cornhole and horseshoes. From May through October, the course opens its grounds to company outings, tournaments, and private celebrations. A covered patio area, complete with fire pits, cornhole, and a horseshoe pit, suits smaller gatherings, while a large event tent accommodates seated dinners for company picnics, wedding rehearsal dinners, family reunions, and fundraisers. Groups can also pair a round of golf with their event through half-day and full-day packages that combine the course with event space, tables, chairs, and lawn games. The team coordinates beverage carts and catering to help plan tournaments and celebrations.

• Spaces for 200 Guests

The Troutdale House by the Sandy River occupies a building that began as a vegetable packing house in the early 1900s, when Troutdale, Oregon was known as the celery growing capital of the world. Original wooden beams from that era remain in place today. The building went on to serve as an antique store, an art gallery, and even a brewery before Laura Burlus purchased the property in 2007 and opened it as a wedding venue on May 1, 2008 — with her own vow renewal as the very first event held there. Renovations between 2014 and 2021 added a wine cellar, a Victorian room, a lodge-style ceremony site, and a weatherproof wisteria courtyard, giving couples seven ceremony locations to choose from, three indoors and four outdoors, including two covered, year-round outdoor sites with heaters. The three-story building also holds the Enchanted Ballroom, with high ceilings and chandeliers, and the Rustic Lodge, warmed by a gas fireplace. The venue hosts only one event per day, and rentals include tables, chairs, linens, décor, and lighting with no hidden fees. An open vendor policy lets couples bring in their own caterers and bartenders. The property also includes a private bridal suite with makeup stations, a groom's lounge styled around a vintage 1950s Cadillac, and a game room with pool, air hockey, foosball, and vintage arcade games for guests to enjoy.

• Spaces for 300 Guests

King's Raven Winery is a family-owned vineyard and tasting room in Oregon City, in Oregon's East Willamette Valley, farmed by the same family since 1942 and producing estate-grown wines since 1999. The winemaking follows an old-world, Burgundian terroir style: grapes are hand-harvested and foot-stomped, fermented with indigenous yeast at ambient temperature, and aged two to three years in barrel before bottle aging. The estate grows Pinot Gris, Chardonnay, Pinot Noir, Riesling, Gewürztraminer, and several less-common varietals including Phoenix, Léon Millot, and Maréchal Foch. Beyond wine tastings, the property hosts a recurring calendar of gatherings, from sunset happy hours with live music and wood-fired pizza to open-air Movie Nights in the Vineyard, where a natural, tiered amphitheater is transformed into an outdoor cinema under string lights. The tasting room offers indoor seating and a covered outdoor patio with heaters and a wood-burning stove, accommodating both small groups and larger parties by reservation.

• Spaces for 250 Guests

Riverview Restaurant sits on a five-acre riverfront property in Troutdale, just east of Portland, with views of the Sandy River. The land's history stretches back to the early 1900s, when it served as the Portland Automobile Club's clubhouse and later as "Viking Park," a gathering spot for a Swedish social club whose café once rented cabins to travelers along the river. In 1991, Junki and Linda Yoshida acquired the adjoining fifteen acres, including the original 1912 clubhouse, and built the restaurant to take full advantage of the site's natural setting. The building incorporates milled timber from trees cleared on the property, and its dining rooms display original artwork from the Yoshida family's private collection alongside large windows framing the river. Beyond the restaurant, the grounds include a gazebo and manicured lawns designed for weddings, receptions, and entertaining. Riverview Restaurant hosts weddings, business dinners, corporate holiday parties, graduations, and anniversaries, with seating for up to 250 guests across its spaces, and its kitchen prepares dishes using Northwest ingredients for both dining service and private events.

• Spaces for 75-300 Guests
• 7 Outdoor Spaces
• 7 Parks

Barton Park sits along the Clackamas River in Boring, Oregon, one of the county's most popular park destinations. The park combines river recreation with camping, hiking, and a range of day-use event spaces, giving planners a riverside backdrop with room to accommodate groups of many sizes. The park offers seven reservable picnic and event areas, from smaller sheltered spots to Area 2, which holds up to 300 guests, making it suited to everything from small family gatherings to larger community celebrations. Area 6, the park's dedicated event area, accommodates up to 100 guests and includes tables and sun umbrellas for outdoor gatherings. Additional park amenities include a boat ramp, fishing access, 1.5 miles of hiking trails, horseshoe pits, and a softball field, and a Caterer Permit process allows outside caterers and food trucks to operate on site. Reservations are booked through the Clackamas County Parks Administration Office.

• Spaces for 18-350 Guests
• 1 Ballroom
• 1 Outdoor
• 4 Total Spaces

Willamette Valley Country Club is a member-owned private club in Canby, Oregon, set on grounds built around an 18-hole championship golf course roughly 30 minutes from downtown Portland. Founded in 1961 on land once known as "Lucky's Pasture," the club has grown into one of the region's full-service wedding and event venues, framed by golf-course views and mature Douglas firs. The 26,000-square-foot clubhouse holds several banquet spaces built to handle groups of any size, from the Grandview Ballroom — a retractable-wall room with sweeping views of the course that accommodates 20 to 192 guests for wedding receptions, celebrations of life, reunions, and holiday parties — to the more intimate Champions Room and Board Room for meetings and private gatherings. The Front Lawn, shaded by Douglas firs, serves as an outdoor ceremony site accommodating weddings up to 200 guests. Wedding rentals include a bridal suite, dressing rooms, and full-service catering and bar service, along with A/V equipment, a dance floor, and decor essentials like vases, lanterns, and candles included in the site fee. The club books only one wedding per day and provides an on-site event coordinator to help plan each event.

• Spaces for 400 Guests

Camp Angelos sits on 75 acres along the Sandy River in Corbett, Oregon, about 30 minutes from Portland. The property combines a rustic camp setting with the natural scenery of the Sandy River, including a sandy beach and views of local wildlife such as osprey, eagles, and blue herons. For weddings, Camp Angelos offers a choice of outdoor ceremony settings, including a waterside site along the river, a garden with a grape arbor, and a forested area beneath an evergreen canopy, plus a campfire venue with a raised stage. As a rain-friendly alternative, the camp's Lodge provides an indoor setting with cathedral windows, a balcony, and a wood-burning fireplace, along with access to a commercial kitchen for catering. Beyond weddings, Camp Angelos hosts retreats, conferences, fundraisers, reunions, school dances, and outdoor school programs, and has served as an outdoor location for organizations including Shriners Hospital for Children, Big Brothers Big Sisters, and Team Rubicon. The grounds include classrooms, cabins, and bath house facilities, making the camp suited to multi-day gatherings as well as single-day events.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Farm
• 1 Historic Space

The Philip Foster Farm sits on the site of pioneer Philip Foster's 1840s land claim in Eagle Creek, Oregon, where Foster helped fund, build, and operate the Barlow Road, the toll route that guided thousands of covered wagons into the Willamette Valley between 1848 and 1865. Today the farm is operated as a museum by the Jacknife-Zion-Horseheaven Historical Society, with historic structures on the grounds including an 1850 schoolhouse and the Lucy House. The farm's sprawling, history-rich grounds host weddings, corporate events, and anniversary parties for up to 200 guests, offering a rustic and distinctive backdrop for a celebration. Rental includes non-exclusive use of the grounds from 11:00 a.m. to 10:00 p.m. on the event day, along with a rehearsal period the day before, picnic tables, public restrooms, cleanup, and parking. Horses are welcome with self-provided fencing, though the farm maintains no-smoking and no-pets policies throughout the property, including the parking lot.

• Spaces for 10-35 Guests
• 2 Vineyards
• 2 Wineries

For more than 25 years, Natalie's Estate Winery has remained a family-owned, intentionally small winery in Newberg, Oregon, crafting limited-production wines from its own Estate vineyard and select Columbia Valley sites. The winery, named after the owners' daughter, was founded by Boyd and Cassandra Teegarden after years in the Oregon wine trade, and the family still hosts every visit personally in the tasting room. Guests are welcomed for seated, unhurried tastings hosted by the winemaker or the owners, paired with a charcuterie board and a rotating lineup of bold reds and estate Pinot Noir. Beyond the standard tasting, the winery opens its tasting room and grounds for more personal gatherings: a Four-Course Vineyard Dinner for small groups of 6 to 10, a Winemaker's Reception for up to 35 guests featuring wine and appetizers with the winemaker on hand, and private barrel tastings and vineyard tours. The estate also hosts occasional live music and community events beneath the trees near its red barn. All experiences are by reservation only, reflecting the winery's focus on small-batch production and close, conversational visits over high-volume tourism.