Top Sonoma Wedding Venues

• Spaces for 15-100 Guests
• 1 Restaurant
• 1 Outdoor
• 4 Total Spaces

Since 1952, Dr. Wilkinson’s has been providing wellness, relaxation, and good times. Home to healing mineral waters, "The Works" mud bath, and a backyard that keeps you connected—they are Calistoga’s original wellness resort. Join them to see what's new. Rooted in Calistoga’s rich history, a new spa garden, outdoor living, and bright interiors invite curious guests in on our secret: alternative wellness is alive and well. 50 modern, renovated guest rooms reflect the look, feel, and nostalgia of Calistoga’s original wellness resort. Relax with a pool or patio view, lay low in the cottages, or gather in the Victorian House. Each guest room features mid-century style, natural wood furniture, a walk-in shower, and their stocked Apothecary Medicine cabinet. Soak in their mineral pools, relax in their Spa Gardens, wander to tasting rooms, and slip into the spa for a world-famous mud bath. Gather your group in the Victorian House with room for up to 15, lay low in the cottages, or relax with a patio or pool view. Their modern, renovated guest rooms embrace the look, feel, and nostalgia of Calistoga’s original wellness resort. Experience world-renowned, mineral rich, mud baths perfected by Doc nearly 70 years ago, in our reimagined wellness spa. The new spa features four mud baths, three geothermal mineral pools, eight new mineral baths, falling water treatments, CBD and aromatherapy experiences, and new outdoor treatment rooms in their reimagined spa garden. Feel good and have fun. Fed by geothermal hot springs, three mineral rich pools are yours to enjoy before and after your spa treatments, and throughout your stay. Our potent, mineral mix offers a host of healing, health benefits. There’s a place where wellness meets happiness, where health food meets comfort food, and where the scent of green chiles roasting meets Napa Valley's world-renowned wines. Driven by Trevor Logan, of San Francisco's Green Chile Kitchen, House of Better is now open, with a fresh take on wellness. House of Better is an amalgam of Trevor Logan’s rustic, Southwest-inspired Green Chile Kitchen and his pop up, Booster Foods Nutrition Kitchen. Elevated counter service and a playful, backyard experience are anchored by a wood-fired oven and New Mexican chile roaster. With a menu of traditional dishes inspired by the Southwest and healthy, nutrient dense options, their new, downtown Calistoga restaurant strikes a balance between comfort foods and health foods. And yes, Trevor brought along his crowd-favorite pies.

• Spaces for 200 Guests
• 1 Barn
• 1 Farm

Rustic & Refined ~ Stylish & Sustainable The beautiful backdrop of Bloomfield Farms sets the scene for your very special day and our on-site wedding and event specialists help you design the perfect wedding or event. This exquisite canvas offers a multitude of settings to create your one-of-a-kind dream wedding, farm-style corporate retreat or party, birthday celebration or any other occasion that requires a very special place. We can comfortably host parties of up to 200 guests.

• Spaces for 60-100 Guests

Reichwage Winery is an estate vineyard and orchard located in the Sebastopol Hills. We have a remodeled farm house tasting room, with a patio and lawn overlooking Sonoma County. Are you planning a special birthday? Retirement party? Company retreat? Holiday party? Whatever the occasion, we are now booking private events in our Tasting Room! Our team will curate a selection of estate grown wines for your party, craft a cheese and charcuterie board for your group, and assist with local catering recommendations.

• Spaces for 400 Guests

Weddings at Vintners Resort are a beautiful option for wine country celebrations of any size, as the resort offers a diverse selection of rooms and breathtaking settings. Whatever the occasion, whether you're inviting a small group of close friends and family or a large group of up to 250 guests indoors (300 guests for festivities held both indoors and outdoors), we're the ideal location to host a bridal shower, rehearsal dinner, reception, ceremony, or post-wedding celebration. We would be honored to host your vineyard wedding in the heart of wine country! Call 707.566.2607 or send an email to courtney@vintnersresort.com to inquire about availability, request a wedding brochure, schedule a virtual or in-person meeting, or arrange a visit to our magnificent Sonoma resort property. We look forward to hearing from you. A stunning architectural backdrop for your wedding photographs, the Wedding Tower is a must-see. The Vintners Resort Event Center is located at the base of the hill. Natural stone is used in the construction of the 30′ high European-style structure, which also includes a massive clock. On the hour and after a wedding ceremony, the bells beneath the tower will ring out.

• Spaces for 150 Guests

• 1 Winery

Dazzle your guest with the charm of Tara Bella Winery & Vineyards setting. Tara Bella Winery & Vineyards has two sides of vineyards and gardens on a third, with breathtaking views of the Russian River Valley surrounding the outdoor patio. Tara Bella is the perfect size for wedding rehearsal dinners, business luncheons or dinners, and special occasion gatherings like anniversaries, birthdays or small celebration receptions.

• Spaces for 100 Guests

• Spaces for 15 Guests
• 2 Historic Spaces
• 2 Estates
• 2 Mansions

Experience the romance of wine country from Farmhouse Inn, a boutique resort, with all the warmth and hospitality of a family-owned bed and breakfast inn coupled with the services and amenities of a 5 Star luxury hotel. Just south of Healdsburg in the Russian River Valley and centrally located to the Sonoma and Napa Valleys. Elopements, romantic proposals, birthdays, that special anniversary getaway? Farmhouse Inn specializes in the art of romantic surprises. We have a range of add-on packages and specials to make your stay with us truly magical.

It is a rare opportunity to host an outside garden wedding or other special event at the Landmarks Art and Garden Center, which is a carefully restored historic cottage and garden from Tiburon's first years. It is a garden consisting of a big flat lawn and four terraces connected by curving brick paths, all of which have spectacular views of Richardson Bay. The property is a square acre with stunning views of Richardson Bay. There are benches scattered throughout the garden, each with a unique perspective of the harbor and neighboring hills. Heritage trees, a rose arbor, vibrant floral beds, and a pagoda birdhouse are among the elements of the landscape. Nestled in the garden is the farm house, which was erected in the 1870s when Tiburon was a thriving railroad hub and has been renovated. In addition to two bright and airy rooms, the cottage has an old wood-burning stove that adds to its charm. A fire-school bell from 1890, which is sounded for special occasions, can be found just outside the building. This is simply another example of the one-of-a-kind details that contribute to the historic appeal of the location. A premier outdoor wedding venue in Marin County. Remember that because we are a non-profit organization, in order to hire our facilities, you must first become a member by paying a small annual fee to the organization.

• Spaces for 30-35 Guests

Why You’ll Love It The Aesthetic: Features a seamless blend of industrial architecture, soaring ceilings, and natural light, complemented by a rotating curation of contemporary local art. Versatile Spaces: With a flexible layout, the venue serves as a blank canvas that can be tailored to match your specific event vision, whether it's an elegant sit-down dinner or a high-energy cocktail reception. The Location: Just minutes from the Golden Gate Bridge, it offers your guests a sophisticated escape from San Francisco, complete with the laid-back, artistic charm of Marin County. At a Glance: The Art Bloc Sausalito is more than just a venue; it’s an immersive cultural experience where your milestones become part of the art itself. Perfect For: Intimate Weddings & Rehearsal Dinners Corporate Offsites & Product Launches Milestone Birthdays & Cocktail Soirées Art Gallery Receptions & Creative Workshops

• Spaces for 120 Guests
• 1 Barn
• 1 Farm

There is nothing more romantic than a wedding in the wine country, but Covid-19 has uprooted so much in our lives, especially those very special occasions that we have planned and looked forward to for so many months. Weddings are a very special occasion in our lives, but in the end, it is not how you get married that matters, but rather who you are marrying in the first place. As a result, we are offering two micro wedding packages for those who are only interested in the ceremony and want to schedule the reception for a later date. A wedding in the wine country is without a doubt the most romantic event you can attend. With the help of some of Sonoma County's most sought-after vendors, The Gables Wine Country Inn has put together a simple, elegant wedding celebration package for you. A complete buyout of the Inn, as well as the addition of seven additional guest rooms, is required. With a capacity of up to 50 guests, The Gables Wine Country Inn is the ideal location for your wedding in Sonoma County!

• Spaces for 80-120 Guests
• 1 Outdoor
• 1 Barn
• 1 Farm

Westerbeke Ranch is the perfect venue for weddings, family reunions, birthdays, and any other type of special event. The team at Westerbeke Ranch will ensure that your special event is a complete success. Westerbeke provide's the perfect setting to compliment and enhance any event. Far from the hustle and bustle, guests will be enthralled by natural gardens and a restorative atmosphere of love. Westerbeke Ranch provides outstanding personalized service from inception to conclusion, and is widely recognized for its unparalleled service. Conveniently located in Sonoma’s picturesque Valley of the Moon, Westerbeke Ranch is just one hour north of San Francisco and an hour and a half southwest of Sacramento. The team at Westerbeke Ranch looks forward to helping you create your own unforgettable experience. The Westerbeke Ranch wedding and special event coordinator is familiar with the Ranch staff, grounds, meeting spaces, menus, inventory and general guidelines to assist you with creating a unique and memorable occasion.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Winery

Petroni Vineyards' creator, Lorenzo Petroni, had managed to persuade the Italian Brunello Consorzio, a group dedicated to preserving the wine's geographical purity, to let him use the name on his Moon Mountain Sangiovese. That narrative, on the other hand, is best conveyed in person. Lorenzo's ambition was to create a California Sangiovese that could compete with the renowned and desired Brunello di Montalcino from Italy's Tuscan region. He left home at the age of 17 with only a handful of dollars in his pocket and a woman's pant suit from his mother, who explained that "after he found a job, he could hire a tailor and look the correct part." He worked hard and saved his money, eventually founding The North Beach Restaurant with a buddy, Bruno Orsi, who would be the restaurant's chef. Lorenzo, an incredibly charismatic and welcoming Italian, quickly earned the title "Mayor of North Beach" and is well known for hosting San Francisco's elite for lunch, heated political debates, and late-night Grappa tastings in the restaurant's basement, which also has the grandfathered-in ability to cure its own prosciutto. He was the first restaurant in the area to set up tables outside, much like he did in his native country.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Winery

Whether for a private wine tasting, luncheon, special milestone dinner celebration, or a wedding ceremony and reception, Valley of the Moon Winery's team provides you and your guests with an unforgettable setting and the very best in Sonoma wine country hospitality. Valley of the Moon Winery at Madrone Estate offers a historic yet modern property and space that is perfect for intimate gatherings of 10 up to large-scale events to 200. From our modern tasting room, to our stone barrel cellar, to the sunny patio and crush pad, and on to their beautiful old vines – each view delights as you move throughout the property. Valley of the Moon Winery at Madrone Estate can accommodate groups from 10 to 200, for weddings, luncheons, dinners and any other type of special event. Their culinary team is dedicated to provide your guests with a memorable occasion focused on great wines, delicious foods and exceptional service. Valley of the Moon Winery at Madrone Estate's beautifully landscaped property and newly renovated tasting room are ideal settings for elegant private events. They can create a unique and memorable experience for you and your guests.

Abbot’s Passage is a winery and mercantile located in the heart of Glen Ellen. We’re inspired by the paths less traveled. We celebrate processes and products that embrace the exceptional. Whether you’re new to our valley or a seasoned explorer, here’s to something unexpected, but just what you were looking for. Nestled between rows of 100-year old vines and surrounded by the storied hills of Sonoma, finding Abbot’s Passage means you are both lost and found. Our eclectic collection of Rhône-style wines inspires a winery and curated mercantile experience that challenges convention. Whether coming to taste, shop, play or celebrate, our collective invites friends and family to come often and stay awhile. private events Our beautiful property, nestled amongst 100-year old vines with classic Sonoma charm, is an ideal location to host your wedding or special occasion. To learn more about Abbot’s Passage as a private event space, please contact events@abbotspassage.com. To inquire about weddings, please contact weddings@abbotspassage.com.

Domaine Carneros is a singular winery best known as a small grower-producer of sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley, and chose Eileen Crane to oversee the development of the Taittinger style in Carneros. In 2020, after 33 years, Crane passed the torch to a new CEO, Remi Cohen, whose role carries on the Taittinger tradition of visionary female leadership. Ushering in a new era of Domaine Carneros, Cohen brings two decades of experience in all facets of the wine industry to the château. The heart of Domaine Carneros has always been the méthode traditionelle sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvee to the luxury Le Rêve Blanc de Blancs. In 1992 they added rich, complex Pinot Noir to their portfolio and their passion for sparkling and still wines continues to grow. All of their wines proudly hail from the Carneros appellation, and 100% of their fruit comes from our six estate vineyards comprising 400 acres. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join them for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country. The Domaine Carneros château is a California wine country landmark. Inspired by the classic 18th century Château de la Marquetterie in Champagne, France - home of Champagne Taittinger - the Domaine Carneros château was completed in 1989. Situated atop a knoll surrounded by estate, the château brings to Carneros the elegant style of the French wine country. With its grand staircase, formal gardens, expansive outdoor terraces, marble-floored fireside salon and breathtaking views of vine-covered hills, it is an incomparably royal setting for savoring fine sparkling and still wines, and for events. From using owl boxes for natural pest management to taking grape pomace from every harvest and feeding it to local cattle, Domaine Carneros has farmed sustainably since the late 1980s. In 2013, they became certified sustainable. Each year, they go through an assessment and audit for ensuring that our sustainable efforts are always-improving and benefit the environment, their employees, the community, and the grapes and wine.

Bouchaine is the oldest continuously operating winery in Carneros, a region located on the southern tip of Napa Valley. In the late 1880s, a Missouri-born settler named Boon Fly planted grapes and fruit trees on the property. An Italian winemaker named Johnny Garetto bought the land in 1927 and farmed it until 1961, when he sold to Beringer. After 20 years as a storage facility, the dilapidated winery buildings were purchased by Gerret and Tatiana Copeland, along with 30 acres of the surrounding land. The Copelands set to work revitalizing the property with new vineyards, winery improvements, and a renewed sense of purpose. Redwood from early storage tanks was recycled and repurposed into the new facade for the winery and tasting room buildings. John Garetto’s original sign from the 1930’s was found patching a hole in the roof. It now holds a place of honor in Bouchaine’s Conference Room. Throughout the years, the Copelands continued to update the property, expanding the vineyards to 100 acres, and invested their time and passion into building a sustainable, family-owned estate. Under the Copelands’ leadership, Bouchaine has grown from a pair of ramshackle buildings into a thriving vineyard estate. With imagination and passion, Gerret and Tatiana have fashioned wines and a wine country experience for visitors that is a distillation of their remarkable lives, at home in Delaware and in Napa Valley. The shallow clay loam soils of Bouchaine are perfectly suited for growing Pinot Noir and Chardonnay. These soils force the vines to dig deep for water, promoting depth and concentration as the roots struggle to penetrate the ribbons of obsidian, quartz, clay and volcanic deposits. Of Bouchaine’s 87 planted acres, 31 are dedicated to Chardonnay, 46 to Pinot Noir, with the remaining 10 devoted to Pinot Meunier, Pinot Gris, Gewurztraminer, Riesling and Syrah. Vineyard blocks are planted with different sun exposures and pruning techniques based on topography, to optimize air circulation and ripening. Bouchaine's high-touch, precision viticulture is managed by an all-female vineyard crew that performs every aspect of the growing process entirely by hand. That includes pruning, positioning shoots, thinning clusters and applying compost, which provides a natural source of rich nutrients for the soil. There is always something fun going on at Bouchaine. Our passion for discovery doesn’t end with wine. From falconry demonstrations to cooking classes, and even wine and music pairings with The Philadelphia Orchestra, we offer an experience for everyone.

Charsaw Farms is a family owned lavender farm launched in 2021 in Napa, California. They make handmade oils, tinctures, soaps and baking goods from the lavender they grow and harvest by hand. In 2006, Doug and Julie Thompson took a chance on a 3.5 acre piece of property in Napa, California with the dream of making it a home and gathering place for friends and family. After years of hard work, renovations, building additions, land development and countless games of bocce ball and pickleball, they succeeded in making this plot of land a truly wonderful place to live. They raised their 4 children, hosted several weddings, and housed friends and family on Napa get-a-ways in wine country. Nine grandchildren later and much debate over what the next chapter of life looked like, Julie and Doug decided to turn their family home into a lavender farm to share the beauty of the property with everyone. Along with two of their daughters, Elizabeth and Mollie, the Thompsons launched Charsaw Farms, named after Liz’s daughter Charley “Char” and Mollie’s daughter Sawyer “Saw”. They celebrate family, healthy living and the natural beauty of Northern California. Elizabeth brings a culinary aspect to the company, as she enjoys experimenting with lavender and baked goods. As most of her desserts surpass mom and her two sisters’ abilities, it was a no brainer to have Liz’s culinary skills utilized. Mollie adds an agriculture background after studying Agricultural Business at Cal Poly in San Luis Obispo. Her knowledge of the wine industry, and tourism in the area, have assisted the family in sales strategies. Staying at the Charsaw Cottage gives their guests a remarkable and spacious place to host an intimate wedding. Looking West you’ll have thousands of lavender plants backed by a setting sun. To the North, South and East, your guests will enjoy the views of the famous Carneros Wine Growing Region. The perfect backdrop for your perfect day. Charsaw Farms offers a desired wedding ceremony location overlooking the vineyards, a large grass space which allows for one long table or multiple round/square tables, a deck which provides a dance floor and ample space for a DJ or band, two gas fire pits and a gazebo typically used as a bar. Their experience with weddings in the past has been nothing short of amazing.

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on their expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like their food, the interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. They also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete. Chef, vintner, sustainable farmer, author, and Emmy®-winning TV host Michael Chiarello is a culinary icon. He was named Chef of the Year by Food & Wine magazine in 1985, just three years after graduating from the Culinary Institute of America. From his pioneering days at Tra Vigne, to his critically acclaimed Napa Valley restaurant Bottega, and San Francisco’s Coqueta — a 2013 James Beard Award Best New Restaurant Finalist — Michael has combined his passion for seasonal, global flavors, and sustainable living with his Southern Italian roots to create dishes that have inspired thousands. He has been a national television host of his own shows for over a decade on PBS, Food Network and Cooking Channel. Michael lives among his Napa Valley vineyards with his wife and children. For 30 years, Chef Michael Chiarello has made his home in Napa Valley, cooking, making wine, and sharing the best of Napa Valley with our guests. If you’re planning an event that calls for something extra special, Chef Chiarello and the staff would be delighted to provide a one-of-a-kind setting and create a menu to mark the occasion. You can also choose from a variety of Private Event dining packages featuring our seasonal menu. Let them create an unforgettable experience for you and your group. Known as our private dining room, Banchetto captures the rustic Italian look and feel of Chef Chiarello’s grandmother’s dining room, with expansive tables, comfortable chairs, and Murano glass chandeliers. Banchetto has its own private bar and lounge area, and is the ideal setting for intimate wedding celebrations and business gatherings alike. This area holds up to 56 guests. The Italian word “enoteca” is often used to describe the small wine shops found in Italian villages and towns. This unique space is located in the Bottega wine cellar, where you and your guests will enjoy food and hospitality surrounded by thousands of fine vintages from near and far. Enoteca is perfect for any gathering of wine aficionados and holds up to 16 guests. Bottega Terrazo is the choice for guests who want to experience the fresh air and surrounding natural beauty of Napa Valley while they savor Chef Chiarello’s culinary creations. Open year-round, the Terrazzo offers covered, open-air dining, with majestic fireplaces to keep you and your guests warm on the cool Napa Valley nights and holds up to 50 guests. For a few extra-special occasions, the entire Bottega restaurant space, including the kitchen and staff are available to create a truly unforgettable experience. As you might imagine, this requires a great deal of planning, so be sure to contact us well in advance. This holds up to 200 guests. A new, versatile space located just across from Bottega in our Mercato, Ottimo is a casual dining spot that can be transformed into a large formal dining room. This space is also ideal for late-night parties and celebrations that include live music and dancing. This holds up to 100 guests. Another option for dining al fresco, the new Ottimo Terrace offers the same open-air experience and amenities as the Bottega Terrazzo, but with even more space. Holds up to 140 guests. The Ottimo and Ottimo Terrace spaces can be combined for even larger events with up to 300 guests. The story of Chef Chiarello’s family is told every day in the kitchen, but also in every glass of wine from Chiarello Family Vineyards. Located in the V Market along with Bottega and Ottimo, the Family Tasting Salon can accommodate up to 18 guests. Guests can choose from the Group Dining Menu, or create a custom menu that includes Chiarello Family wine pairings.

Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage vineyard Zinfandel and Petite Sirah in Napa Valley. From the wineries’ inception, the Biale Founders have cherished the tradition of historic old vines (some dating to the 1880s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the winery’s hallmarks. Among the winery’s portfolio of 20 wines that are crafted by Winemaker Tres Goetting, Black Chicken Zinfandel is the flagship–and has become a benchmark for the varietal. It all started in the 1940s when 14-year-old Aldo Biale helped his mother to make ends meet by selling to insider Napans–along with eggs and produce–some of the family’s homemade Zinfandel. Over the old “party line” phone system, the code words “a Black Chicken” signified a jug of bootleg wine…and kept nosy neighbors and the authorities from finding out about Aldo’s underground Zinfandel operation! Napa’s booming wineries had basically collapsed during Prohibition, decimating the demand for wine grapes. And yet, in 1937, only 4 years after the repeal of Prohibition at the tail end of the Great Depression, Pietro Biale had the grit and the foresight to plant Zinfandel vines among all his other produce on his new ranch on the valley floor. Pietro and his family could not eke out a living from their ranch alone, so Pietro worked a second job at the local rock quarry. Tragedy struck in 1942 when an explosion at the quarry took Pietro’s life, leaving behind a tenacious widow, Cristina, and their 13-year-old son, Aldo. Deeply saddened, but ferociously determined, Aldo and his mother shouldered the burden of the farm where they continued to grow walnuts, prunes, Zinfandel, and other fruits and vegetables, as well as a hundred chickens at a time. Cristina never remarried, so teenaged Aldo needed to supplement the ranch income, just like his father had done. That’s when Aldo learned to make wine from his Uncle Angelo. He sold his jugs of Zin to friends and neighbors on the “down low”, and the phone started ringing regularly for re-orders…The Biale’s phone was a party line, so nosy neighbors could listen in on conversations, including orders for produce, eggs, and a jug of Aldo’s homemade wine from barrels he hid in the barn. Then, as now, any commercial activity involving alcohol was highly regulated by government agencies of various acronyms, and any violation of federal, state, or local regulations was severely penalized. So Aldo needed a way to keep the orders coming over the party line without divulging his clandestine wine operation. He needed a code name… Aldo’s ranch was known for its legions of white leghorn chickens for laying eggs and serving for supper. Perhaps it was not much of a stretch for the 14-year-old Aldo to look to them for the code name for his secret wine. So that there would be no confusion, he changed the color and dubbed a jug of his inky dark Zinfandel Gallina Nera–Black Chicken. Soon phone calls started coming over the party line with customers requesting, for example, “2 dozen eggs, some zucchini, prunes, walnuts and a Gallo Nero.” In the decades to come, Aldo delivered these produce and “black chicken” orders personally on Fridays. Not all of Aldo’s grapes were made into his Black Chicken Zin. Most of the grapes were sold to St. Helena’s Cooperative Winery, where they were processed into wine along with similar California old vine vineyards, filling countless bottles of good quality Gallo Hearty Burgundy.