Top Chicago Loop Wedding Venues

• 1 Wedding Album
• Spaces for 225 Guests

When you walk through the doors at Zia’s Lago Vista in Chicago’s Lakeview neighborhood, it is hard not to feel immersed in a different time and a different culture. A rustic Italian trattoria in the heart of Lakeview, Zia’s Lago Vista is dedicated to serving the best authentic Italian food in the city. We have a multifaceted brunch and dinner menu. Zia’s Lago Vista is proud to provide a wide variety of gluten-free options. We also offer catering, delivery, and carry out. Looking for dinner and a show? Zia’s Lago Vista is just blocks away from the Music Box Theatre, Mercury Theater. and The Black Ensemble Theater. Wherever you’re coming from or going to, there’s always time to stop in and enjoy our vast selection of cocktails, craft cocktails, and craft beer.

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• 1 Wedding Album
• Spaces for 60-2,000 Guests
• 4 Landmarks
• 1 Outdoor
• 5 Total Spaces

For nearly a century, Chicago's Union Station has been an iconic structure and a marvel of modern transportation. It was conceived by Daniel Burnham and constructed by Graham, Anderson, Probst, and White. It is a beloved element of Chicago history and a valuable asset for the city's future. It is a large building worthy of the city's prominence as a national railroad center. The spectacular event facilities at Chicago Union Station will transport you and your guests to a special era in our city's history, one steeped in historical glamor and bursting with excitement and energy. Organize your event at a one-of-a-kind location. This Beaux-Arts station's meticulously refurbished event halls are ideal for every size and style of occasion, from small corporate meetings to big galas and weddings. The Great Hall In 2019, a $22 million restoration of the Great Hall was finished, returning the area to its original colors and brightening it with a repaired and protected skylight. The North Great Hall or the South Great Hall can be rented. Depending on the date and approval, the entire space may be available. The Burlington Room This unusual chamber, which was once a women's waiting room and beauty parlor, has been closed to the public and utilized as a railroad "paper storage" in recent decades. Fortunately for us, the area was painstakingly rebuilt in 2016 and relaunched as a private event venue known as The Burlington Room. The room's magnificent ceiling, champagne-colored columns, and French block murals have been painstakingly restored to their early 19th century luxury, ready to enchant guests with an old-world grandeur that is unique in Chicago. Founders Room This lovely area was once the Legacy Club, a members-only lounge that was open to the public for a daily or monthly charge. In 2019, it was converted to private event space as part of Union Station's expansion of event spaces. This lovely space, now known as the Founders Room, has towering ceilings, great workmanship, and plenty of natural light, making it ideal for any gathering. Pennsylvania Room On the second floor of the Metropolitan Lounge sits the famous Pennsylvania Room. The Pennsylvania Room is easily accessible from Canal Street and provides polished, sophisticated surroundings to its guests. Events of all sizes are welcome, but we can't help but think that the venue is especially well-suited for early evening cocktail parties and late night after-parties, thanks to its sleek setting and ample seating possibilities. Adams Street Balcony This beautiful balcony, which overlooks the magnificence of Union Station, is the ultimate urban environment. This area is located at the station's Adams Street entrance and provides access to an outdoor patio that is ideal for an indoor/outdoor event, cocktail hour, or reception.

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Chef Trevor Teich is a Chicago native who has worked at some of the country's top restaurants, including L2O (which has three Michelin stars), NoMi (which has one star), Acadia (which has two stars), as well as Twist by Pierre Gagnaire in Las Vegas, where he is currently the executive chef (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). CLAUDIA is his latest culinary venture, and it brings his culinary perspective to Chicago. An thrilling multi-course supper that develops like a well-paced tale, complete with unexpected twists and shocks, will be served. We are able to meet any dietary requirements. We also have vegan and vegetarian alternatives, and we ask that you kindly contact us at info@claudiarestaurant.com before scheduling your experience so that we can guarantee that we can plan appropriately. A thrilling 8-10-course supper that develops like a well-paced tale full of fascinating turns and surprises, CLAUDIA is a culinary adventure. Expect to spend around 3 hours on this adventure. It is a unique 10-15 course tasting menu experience that includes a front row seat in our kitchen, while still remaining small and intimate in size. Please allow 4 hours for your visit at The Chef's Table. In the Bar, you may enjoy fanciful drinks and Chef Trevor Teich's a la carte food, which includes modern and classic French-inspired meals. Claudia's well-balanced beverage program and wine list add to the overall feel of the warm and friendly venue. The deposit required to secure your reservation will be added to your final bill.

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• Spaces for 300-500 Guests
• 1 Hotel
• 1 Ballroom

The Hyatt Centric Chicago Magnificent Mile, with its 20,000 square feet of modern meeting and event rooms that can accommodate stunning gatherings and events, is a remarkable venue for business meetings, professional conferences, social parties, and exquisite weddings. Our knowledgeable and experienced team of professional event planners will work with you every step of the way to ensure that all of your needs are fulfilled, that every detail is in place, and that all of your guests are satisfied with the final product. Besides our gorgeous locations in the heart of Chicago's downtown, we provide exquisite catering services as well as cutting-edge technology to fulfill your every requirement. This sophisticated and contemporary venue, complete with huge ballrooms and stunning décor, is the ideal place for holding your most important day in Chicago's Magnificent Mile neighborhood. Enjoy the expertise of our specialized wedding planners, who will ensure that every element of your ideal wedding surpasses your expectations, from a delicious catered reception to beautiful flower arrangements and everything in between. The Hyatt Centric Chicago Magnificent Mile, which is conveniently located in the center of the city, is an excellent choice for your next conference. Our hotel offers 20,000 square feet of adaptable meeting space, with options ranging from tiny boardrooms to vast ballrooms, all of which are flooded with natural light and provide spectacular views of the Chicago skyline. Additionally, food packages and audiovisual services help to guarantee that your event is successful, productive, and memorable for those who attend.

• 2 Wedding Albums

Relax in this South Loop martini lounge while sipping on a martini. M Lounge hosts live music on Tuesdays and Wednesdays (currently on hiatus due to COVID) that may be enjoyed while sipping on a variety of speciality martinis and exquisite liquors. Every Tuesday and Wednesday, live performances ranging from jazz to blues to R&B are held, and on Friday and Saturday, various DJs spin their records. There is something for everyone in this intimate urban oasis. No matter what genre of music you enjoy, you will feel right at home here—whether you're settling into one of the comfortable couches or low-slung chairs, or taking a seat at the 28-foot long walnut bar. Whether you're searching for a reservation for 6 people or a reservation for 30, M Lounge is the top destination for celebrations in the South Loop. Two VIP spaces are available for your consideration at M Lounge. Our VIP alcove can accommodate up to ten persons in comfort. There is a $250 minimum bar requirement, and a 20 percent tip will be applied to your final bill as part of the service. Our Stage VIP section can accommodate parties of up to about 30 people and can accommodate groups of 12-25 individuals. The minimum bar need ranges from $250 to $600, depending on the number of attendees and the amount of space required. In addition, a 20 percent gratuity will be added.

• 1 Wedding Album
• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

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Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

• 1 Wedding Album
• Spaces for 210-330 Guests
• 1 Restaurant
• 1 Loft

Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

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Every day, we put forth the effort to serve ideas and our community with passion, vigor, and muscle. We are committed to ensuring that the Chicago-born spirit of creativity continues to pulse and thrive around the world. For the simple reason that there is always a solution, always a means to go forward. Great Central Brewing Company was founded in 2015 by two friends who are passionate about beer, like bringing their ideas to life, and want to make a positive contribution to the craft beer world. It was named after the Great Central Train Station, which was once the hub of our country's economy. We hope you like the beer! Trains circulated through Chicago like veins and arteries, linking people, places, and plans. Chicago was a city of veins and arteries. Makers from all over the world gathered to the Great Central Marketplace to trade their wares and ideas with one another. That is why we are known as Great Central Brewing Company; we want to pay tribute to this "great central" legacy via everything we make as a team. We create excellent, time-tested beers. We are not influenced by fashion and believe in what is always wonderful. This time-honored technique of brewing, in our opinion, promotes a traditional Chicago attitude: work hard, be kind to one another, and occasionally enjoy a drink with your neighbors.

• 1 Wedding Album
• Spaces for 250-300 Guests
• 1 Restaurant

Summer House Santa Monica is Chicago's go-to spot for private dining events such as birthday dinners, bridal and baby showers, wedding receptions, rehearsal dinners, and more. Summer House's knowledgeable Private Parties staff works with guests to plan every element of their special celebration. Summer House also provides full-service catering for off-site events of various types, including First Lady Cruises in Chicago. Please fill out the form on our site or contact our staff to inquire about private dining or off-premise catering. Summer House, which is now even bigger and better, offers a light and airy setting. Guests will be transported to a California-style paradise by the substantially expanded facility. Comfortable booths, full bar seating throughout the restaurant, and two main dining rooms are included in the whole restaurant buyout. Wedding receptions, corporate meetings, and large-form parties looking for a West Coast hideaway would love this area. In our All-Seasons Courtyard, you can host your next little gathering. A retractable roof, brick-lined walls, and lit string lights characterize this hidden gem. Work with our staff to develop your vision and customize the area with a private bar, gift table, buffet, and other amenities. This semi-private table, located in the main dining area of our new "Beach House," provides an appealing backdrop and lots of vistas to take in. When celebrating important anniversaries, hosting productive meetings, and more, use this room for personal parties and small group outings. When you're at The Beach House, it's always golden hour! When you visit our newest space in the building, expect to be greeted by our famous "YES" sign and vivid vegetation. The Beach House features a private bar area, comfy booth seating, high-top tables, and plenty of space for your gathering.

• 1 Wedding Album

• 1 Wedding Album

etta is a local restaurant that serves wonderful wood-fired cuisine in a friendly, laid-back atmosphere. It's the ideal place for friends and family to eat and drink as if they were at home. Bring your friends and enjoy a private event designed by your favorite etta chefs. It's a celebration of everything you love about etta, from pig picnics to pizzas, and the porron and polaroid, you'll get your fill of wonderful cuisine, great beverages, and a night of fun. We guarantee you won't go home hungry. etta is an affordable neighborhood restaurant that serves amazing wood-fired meals from the same creative partners who brought you the award-winning steakhouse Maple & Ash. Partner and Chef Danny Grant sprinkles each menu with his favorite seasonal dishes, carefully produced alongside his culinary staff and centered around the wood-fired hearth. etta has something for everyone, from crave-worthy pizza and toasty focaccia to fresh, crisp seasonal salads and family-style shared pig and lobster lunches. The open kitchen design at etta provides guests with the same intimate experience as the kitchen is the central center of interaction within a home. Each location has a wood-fired brick oven for perfecting pizzas, as well as a massive wood-fired hearth for spit roasting and grilling. Every etta experience is extremely considerate because we pay attention to every detail - our service is extraordinary, and we believe in kindness. We adore the communities we serve and want to enrich them with rich diversity, creativity, culture, and history. Reach out today to discuss private dining at etta. We can’t wait to hear from you!

• 1 Wedding Album
• Spaces for 50-400 Guests
• 4 Museums
• 1 Outdoor
• 4 Total Spaces

As one of the largest botanical conservatories in the nation this is a lush hideaway to escape to- or celebrate in. 10 acres of outdoor gardens sit here just waiting for you to take advantage of this lush wonderland. The fast paced streets of Chicago as well as your responsibilities melt away here, in this lovely escape that transports you away from city life. Have your next event here and work with their events people to create a getaway celebration unlike any other. Transport your guests somewhere else and dine and dance among nature that wows! It's exactly what you were looking for- now all you have to do it add your vision. Your next event will be unforgettable at the Garfield Conservatory.

• 1 Wedding Album
• Spaces for 20-35 Guests
• 1 Restaurant

In addition to traditional cocktails and experimental new concoctions, Billy Sunday is noted for having a large collection of vintage spirits and an enhanced bar menu. In terms of flavor, balance, and discipline, our cocktail menu follows a gourmet approach, while also including a welcome dose of whimsy. With one of North America's greatest collections of vintage fernet and Amaro, as well as a diverse variety of rare scotch, whisky, bourbon, and rum, the rear bar is the place to be. We invite you to join us on Billy Sunday for your next meeting of brilliant minds, and we will treat you like royalty! We can put together a menu of our beverages and meals for you. We can develop a menu that is unique to you. We can put together a tasting menu with a few appetizers to go along with it. Alternatively, we may provide an open bar with appetizers. Please get in touch with us if you are interested in holding a special event at Billy Sunday.

• 1 Wedding Album
• Spaces for 180-250 Guests
• 1 Outdoor
• 2 Historic Spaces
• 2 Lofts

To succeed in a competitive and demanding environment, you must put in a lot of effort. In 2007, Chicago had a few unusual loft and warehouse event spaces. There are now more than fifty. In 2007, REC pioneered a new method by offering on-site catering and event planning services in a fully refurbished print warehouse and production facility. Our method has now become the standard for independent event services in Chicago. We never stop improving and getting better, which is what makes REC relevant and in demand. While traditional elements of service and design never go out of style, REC uses current and global ideas to create menus and one-of-a-kind event experiences. BILLBOARD FACTORY LOFT & ATRIUM The Atrium, arguably Chicago's most spectacular wedding ceremony and cocktail event location, was once a workshop for giant advertising billboards in the early twentieth century. The Atrium, perched atop the Ravenswood Event Centers' Loft & Showroom spaces, looks down onto Ravenswood, Chicago's classic neighborhood. The Atrium becomes much more than a location to get married and dance with views of the Hancock, El, and Metra lines, it becomes a reflection of why so many people call Chicago home. The Event Center's Loft level is a traditional Chicago industrial loft. The Loft, with its rough-hewn wood flooring, timber beams, and centuries-old brick, can accommodate big parties for dining and celebrations. Our two decks extend our events into the sun and moonshine when the weather is favorable. Wedding ceremonies, corporate receptions, and a dancing lounge are the most common uses for this space. The Atrium can accommodate 180 people for ceremonies, 100 people for a seated supper, and 150 people or more for cocktail parties. The Loft embodies everything that is great about Chicago. Farm-to-table wedding meals, Sunday brunch gatherings, and lively cocktail events benefit from the combination of vintage pine and oak, brick, concrete, and glass. The Loft can seat 180 people in a formal setting and up to 250 in a cocktail setting. BILLBOARD SHOWROOM The Showroom has accommodated rock concerts, hi-tech product launches, great mitzvah celebrations, major fundraising events, and the most wonderful wedding festivities because to its expansive area and high ceilings. The Ravenswood Event Center has accommodated crowds ranging from 150 to 1,000 people. When clients walk into the Showroom for the first time, they frequently exclaim, "Wow!" Industrial printing and binding apparatus the size of tanks formerly occupied our greatest space. It now houses the Hayes neon sign collection as well as one of the world's most rare collections of vintage European and American sports automobiles. The Showroom, with its lofted skylights and ample square footage, lends itself to a wide range of event ideas. Many of the Midwest's most unusual and private conferences, presentations, and holiday celebrations have been held at the Showroom thanks to our corporate and tech clientele.

• Spaces for 30-400 Guests
• 3 Restaurants
• 2 Event Spaces

The Gage is the iconic restaurant at 24 South Michigan Avenue, located along the Chicago Cultural Mile—just steps from Millennium Park and The Art Institute. Consistently ranked among Chicago’s most booked restaurants, The Gage offers refined, rustic, European-inspired fare paired with an innovative libations program, all served in a lively and welcoming atmosphere. With vintage-inspired design details and warm hospitality, The Gage is a go-to for after-work cocktails, dinner before the symphony, private celebrations, and corporate events. Voted one of the Top 100 Restaurants in America by OpenTable, The Gage also features semi-private and private dining rooms that offer guests the buzz of the main dining room or the intimacy of complete privacy. A critically acclaimed menu, commitment to service, and unmatched location combine to create an exceptional private event experience.

• Spaces for 30-150 Guests
• 2 Restaurants

Midday meals, Happy Hour beverages, Post-Work Dinner, and everything in between can be found at 90th Meridian. For a spectacular experience in the Financial District, 90th Meridian combines a terrific ambiance with a captivating menu and huge bar in the iconic Central Standard Building. Chef Stephen Finney has a diverse culinary background, ranging from learning at Bistrot Saveurs in Castres, France, to bringing his skills to Chicago. In 2015, Finney was promoted to lead line cook at Sociale, and afterwards to Sous Chef at Gather, where he worked under highly regarded Chef Ken Carter. He was promoted to Sous Chef at MONEYGUN in 2019. We're fortunate to have him here today at 90th Meridian. Let us host your event! Parties of up to 120 people can be accommodated in our dining spaces. You'll be able to book the perfect environment thanks to flexible floor layouts, affordable catering packages, and a vast number of options. In the Downtown Chicago area, we also provide off-site catering services designed for any sized office gathering. Whether it is our individually boxed lunches, in-office happy hour, or large event, 90th Meridian offers a wide array of catering options. Treat your employees to a delectable lunch crafted with the finest ingredients.

• Spaces for 12-1,945 Guests
• 3 Landmarks
• 5 Event Spaces
• 5 Total Spaces

Convene Willis Tower is a premium venue in one of the most iconic trophy buildings in the world. Spanning 90,000 square-feet across the entire third floor and offering 11 unique meeting spaces, it is conveniently located in the Loop neighborhood of Chicago. This column-free general session space for over 1,945 guests has plenty of break-out spaces with the largest meeting room able to accommodate just under 650 guests. It is ideally suited for large summits, events that require substantial exhibitor space, and corporate galas. The design was inspired by the Chicago city motto "Urbs in Horto" - i.e. "city in a garden" - and features park-like design elements as well as 24-foot floor-to-ceiling windows, five private outdoor terraces, and plenty of natural light. Convene Willis Tower provides a white box space allowing for client and event branding opportunities, in-house catering with customization options and dining private to each event, in-room A/V technology supported by an on-site team, and dedicated hospitality resources. The venue is located near the Washington/Wells Station, Quincy Station, and Union Station and additionally offers nearby paid parking.

• Spaces for 18-500 Guests
• 2 Restaurants
• 3 Bars
• 3 Total Spaces

Located in the heart of Chicago’s River North neighborhood, Tree House Chicago and Tunnel offer two unique event experiences under one roof. Tree House features an immersive, ever-changing atmosphere with elaborate seasonal installations, making it a memorable setting for corporate events, holiday parties, cocktail receptions, private celebrations and full venue buyouts. Upstairs, Tunnel offers a high-energy, modern event space featuring incredible lighting, a large video wall, multiple screens, two bars and a retractable roof. Together, the venues offer flexible options for intimate gatherings, large-scale corporate events, brand activations, watch parties and celebrations. With in-house catering, customizable beverage packages and an experienced events team, each event can be tailored to create a seamless and unforgettable experience.