Agustin Mallmann

Agustin Mallmann is the nephew of Francis Mallmann, the reigning star of food television in the Spanish-speaking world and the most famous and popular chef in South America. Francis Mallmann is the most famous and popular chef in the world. Agustin, who was born in Santa Barbara, California, has been absorbing this beautiful and unique technique of cooking for several years, traveling with Francis and learning from him. Working in his restaurants in Argentina and Uruguay, where he taught me diverse skills from one to the next. "I have discovered the type of cuisine that best represents my personality," Agustin explains. Simple, yet profound in its simplicity. Fire is the method that Francis and his restaurants taught me, and it is the technique that I appreciate the most when it comes to cooking." A nephew of the author's uncle, Francis Mallmann, wrote Seven Fires: Grilling the Argentine Way and Mallmann on Fire, which introduced readers to the secrets and flavors of traditional live­fire cooking in the Argentinean style. His restaurants have been listed among the top ten places to eat in the globe by publications such as USA Today and The Times (UK). Services provided: We specialize in exclusive estate lunches and dinners on the grounds of private estates. Private beach parties with campfire cooking are available. Chef Consulting Services. Providing services to the Horse Polo community (International). Pop-up dinners will be held in a variety of locales (Wineries, hotels, restaurants, polo clubs, ect.)