Azucar Bakery

We are a family-run, award-winning bakery with a location on South Broadway in Denver, Colorado. Our passion at Azucar Bakery is creating stunning and delectable custom cakes, cupcakes, pastries, and desserts that will not only enhance your special occasions but also be cherished for years to come. We will collaborate with you to bring your thoughts and ideas to life. Marjorie Silva, our founder, arrived in the country in 2001 carrying a multi-layered, frosting-covered dream. She started baking in her home Peru, and she has always dreamed of moving to the US to start her own bakery. She started Azucar Bakery in Denver, Colorado, in 2007, and five years later, after her little shop outgrew its space, she relocated to the bakery's current location. After ten successful years in the company, Marjorie decided it was time to retire and hand the spatula over to the new owners, Crystal & Gary DeZao, in June 2017. In 2020, James L. Williams and Janet D. Williams assumed control of Azucar Bakery. They are now offering our clients individualized service and delectable goods that are prepared with passion and excellence. "More Cake, Less Hatred!" Prior to moving to Denver, James worked as a professional chef for over 30 years in New Orleans, San Antonio, and Tampa. Janet formerly shared ownership of a cafe in Morrison, Colorado, and she is eager to help the people of Denver.