Barrier Island Oyster Co

Our goal at Barrier Island Oyster Co. is to cultivate the tastiest oysters in Charleston while protecting the natural Lowcountry waters for present and future generations to enjoy. Because of this, we raise all of our oysters in floating cages from seed to market size. This method of product restoration not only ensures the greatest quality but also lessens the strain on wild oyster reefs. Your guests will love our farmers, we guarantee it! Our well-rounded staff has a wealth of experience working in the hospitality industry, including hundreds of events with Charleston's leading caterers, and we provide prompt, professional service. While we shuck each oyster, we relish the chance to tell our captivating tale of how, where, and why we grow our amazing Sea Clouds. Large or small, sufficient staff will be on hand to entertain you and your guests while maintaining proper serving rates. Our specialty is executing your vision for your big day. We offer all the service components required, depending on the event's requirements, to ensure that your guests have an extraordinary time. Have you ever wanted champagne and caviar with your oysters? Got a preferred mignonette? We are able to deliver! Make a specific order or ask about our raw bar menu alternatives.