Bird Dog BBQ

Oak-smoked meat is the foundation of Oklahoma-style barbecue, and it must always come first. We believe that meat should primarily have the flavor of meat. Although a smoky flavor is delicious, you shouldn't sacrifice the flavor of the meat in favor of the flavor of the wood when trying to achieve it. In contrast to smoking with hickory or mesquite, which are both very pungent woods, oak has a more subdued flavor, which makes it possible to thoroughly cook meat without affecting the flavor of the meat itself. This is where value, the fourth and final component of Oklahoma Style BBQ, really starts to hit home. Along with our streamlined service format and low overhead, this is where value really starts to hit home. If you order a pound of brisket or pork and 10–25% of it is fat, that represents a significant loss in value... not to mention the fact that it is kind of gross. We remove almost all of the fat from the brisket and the pork, so when you order a pound of meat, you will receive an entire pound of meat that is completely lean and delicious. Having said that, there are those who enjoy the fat. If that is the case, we have a large supply of it and we can put some on your plate if you like. It will not count toward (but rather be in addition to) the total designated weight of your order, and there will be no additional charge for it. We have catered thousands of events and gatherings of varying sizes over the course of the past fifteen years and more. Our oak-smoked meats and original, house-made sauces are both award-winning, and they are perfect for any event, including wedding rehearsal dinners, corporate events, office lunches, and more!