Border Grill Catering

Founded by James Beard Award winning Chefs Mary Sue Milliken and Susan Feniger, Border Grill serves Southern California with elevated Mexican cuisine for weddings, corporate events, and private celebrations (50-10,000+ guests). We specialize in taco bars, custom margarita bars, plated dinners, buffet service, and food truck experiences across Los Angeles, Orange County, Santa Barbara, Palm Springs, Malibu, and Pasadena. With over 30 years of culinary excellence, we deliver restaurant-quality modern Mexican flavors with sustainable ingredients and flawless execution. Our services include interactive taco stations, signature margarita bars, family-style feasts, elegant plated service, mobile food truck activations, full bar service, professional staffing, and custom menu development tailored to your vision and dietary needs. From intimate gatherings to large-scale productions, Border Grill blends authentic Mexican tradition with California innovation and white-glove event coordination. We've executed high-profile events including Super Bowl LVI hospitality, celebrity brand partnerships, multi-day festivals, and luxury weddings—delivering memorable experiences with zero compromises on quality or service.