Chef Bonnie Rae

Chef Bonnie Rae, based out of Seattle, Washington, offers bespoke catering for weddings and other special events. With a focus on luxury, the culinary team here aims to add an extra touch of elegance to every occasion with their menu of carefully curated dishes. Owner Bonnie McPike is both a chef and a sommelier with more than a decade of experience as a private chef and winemaker. She has worked in kitchens all over the world, from Australia to Manhattan. Bonnie is a certified sommelier by the Sommelier Society of America. They are available to travel across the Pacific Northwest region. Chef Bonnie Rae works closely with her clients to create their ideal menu. The dishes on offer are inspired by the seasons and what produce would be the most vibrant and colorful. You are invited to a private tasting before settling on a menu, making sure you love everything on offer. This chef is also happy to take care of bartending, including a mixologist who can create a specialty cocktail.