Christie Caters

A dining experience of the highest caliber is crafted by Christie Caters through the utilization of high-quality, fresh, and, if it is feasible, locally grown products. We take great satisfaction in coming up with one-of-a-kind menus, ranging from buffets to sit-down meals with many courses, to cater to the specific requirements of your event. A massive celebration for hundreds of people will be catered by Christie Caters, who will also throw an exclusive, intimate supper. Both Laura and Bill were working as caterers at a wedding in New Hampshire in 2002 when they were introduced to one another. They worked together in the kitchen for a few years while simultaneously running their own successful companies as private chefs. During the off season, they went on adventures around the United States and to the Caribbean, participating in activities such as canoeing, cycling, trekking, and camping. They chose Anguilla as the location for their wedding in 2008 since it was their favorite island. Christie Caters was established by Laura and Bill in the year 2010. In the year 2016, they launched the food truck business known as Farm to Truck. Both Farm to Truck and Christie Caters provide catering services for events all around New England and New York.