Cinnaholic

The original founders opened the first Cinnaholic bakery in July 2010, which quickly became a local favorite — with lines out the door. The success of the first ever Cinnaholic bakery not only got the attention from local media outlets, but also from the producers of ABC’s Shark Tank. With the success of Shark Tank, the founders decided to turn their concept into a franchising system to share the joy of Cinnaholic with as many people as possible. The NYC location is family owned and operated. At Cinnaholic, we believe everyone has the power to make a positive change in the world — for our people, the animals and the planet. That’s why all of our products are made with the highest quality ingredients, and are 100% vegan, dairy & lactose-free, egg-free, and cholesterol-free. We start by serving delicious, plant-based cinnamon rolls. Our work is a craft of love, passion and dedication, and our mission is to solve everyone’s dessert cravings while supporting animal welfare and sustainable food practices. We’re proud to serve create-your-own cinnamon rolls and other sweet treats like made-from-scratch brownies, cookies, and edible cookie dough. Select from over 20 unique frosting flavors and a variety of fresh and decadent toppings for your cinnamon roll. We look forward to serving you and your loved ones!