Creative Hands Cuisine

The mission of Creative Hands is to take a client's concept and turn it into a one-of-a-kind culinary concert that combines exceptional cuisine and service to create a spectacular and unforgettable experience for their visitors. If the ancient adage is true, "you are what you eat." Thus, it's ideal to eat only gourmet, fresh, local, and sustainable food. Creative Hands Cuisine aims to provide all of those elements. In and out of the kitchen, the Creative Hands Cuisine team is a close-knit group of individuals. Client satisfaction is extremely important to our staff. Our mission is to always go above and beyond what is expected of us. Many of our employees have been with us for over ten years and continue to improve their abilities and performances with us. All of this translates to a high level of consistency and fluidity in event execution for the client. There are no temporary workers here; instead, you'll find seasoned and well-trained employees. We brag about our chefs, who are not only culinary masters, but also professional and knowledgeable, and who like interacting with and educating guests. At Creative Hands Cuisine, having a uniformed chef approach your table and inquire about your food experience is more of a norm than an exception. Wait staff and bartenders have all received extensive training to ensure their success. All service crew is trained in the logistics of many kinds of service, from plated to stationed to buffets, under the supervision of our operations team of experts. Etiquette training is another important component of what sets our wait staff apart from the competition when it comes to addressing customers and offering food and beverages.