Diane Gordon Catering

For over 28 years, Diane Gordon Catering events have been synonymous with quality, elegance and a personal touch. The company has earned a reputation as an innovative industry leader in the New York metropolitan area with expertise in organizing flawless receptions. Our experienced staff provides the highest standards of service, integrity and attention to detail. Food menus and specialty cocktails are customized to reflect every client's unique vision. In addition to featuring Mediterranean inspired cuisine, Diane Gordon Catering offers custom menus, beverage packages including specialty cocktails, oversight of rental equipment needs and professional catering staff. Preferred venues include Harold Pratt House, The Museum of the City of New York, 74 Wythe, The Foundry, Sixth Floor Loft, Ramscale Studio, The Glasshouses, Bohemian Benevolent and Literary Association, Ukrainian Institute, The Park Avenue Armory and The New York Public Library. Always on top of culinary trends, Diane Gordon Catering’s delicious and creative fare will enchant your guests. The company’s signature dishes blend the traditional with the exotic in exciting and handcrafted menus. Every event is tailored to the client, the venue and the season. The goal is to make each reception outstanding and unforgettable. Diane Gordon Catering’s core values include a focus on the finest artisanal ingredients, often handpicked at local farmer’s markets. The company supports sustainable food production practices and can provide ecofriendly serving ware. Diane Gordon Catering is proud to be a homegrown New York certified 100% woman owned business enterprise with commercial, commissary kitchen facilities in Manhattan. In addition to Manhattan, the company services Brooklyn, The Hamptons, Connecticut, Westchester and Northern New Jersey.