Food & Bounty - Chef Helen Cavallo

Food & Bounty is a proudly woman-owned and operated small business. At the helm is chef and owner, Helen Cavallo. Helen is part of the Latinx and LGBTQIA+ community. Helen’s background as the daughter of Colombian and Italian immigrants has shaped her love of food and family. Her cooking style focuses on fresh, locally sourced ingredients and bold flavors. Food & Bounty is comprised of a super-talented and hardworking team, all from diverse cultural backgrounds and regions of the world, whose contributions are woven into the unique fabric of our daily offerings. We love what we do at Food & Bounty and our employees have become our family. We build trusted relationships with our vendors and clients, and more often than not our “clients” become our “friends”. We are the hub of a small community all helping one another get through these hard times together, through passion and commitment to be the best we can be and continue to serve and do what we love. All of this is at the heart of who we are and the food that we make. Helen, a former Executive Producer of TV and commercial production, used her knowledge of running a production company toward running a successful kitchen. She has surrounded herself with a strong team that can fully execute events from 40—to 4,000 guests. The day to-day operation is efficient, while adhering to strict health and safety protocols, including Covid-19 mandates. Above all, we serve delicious food that keeps hungry crews happy and satisfied throughout the day. We invite you to come join us and share a meal together.