Fox Brothers

Jonathan and Justin Fox, who are twin brothers, drew inspiration from the Texas heat and the spicy flavors of the south while they were growing up in Texas. When Justin and Jonathan moved from Fort Worth to Atlanta, they were longing for Texas-style barbecue. When they were unable to obtain the tastes they had grown up with, the twin brothers made the decision to take matters into their own hands and open their own barbecue restaurant. Even though neither Jonathan nor Justin had any formal training in the art of barbecuing, they decided to put their abilities to the test by hosting backyard barbecues for their friends and family. Small get-togethers eventually expanded into grilling for more than 250 people, which led to the establishment of a barbeque catering business. Following a successful pop-up run at Smith's Olde Bar in 2005, during which they were awarded the title of "Runner-up Best Barbecue in Atlanta," the brothers made the decision to create their very own restaurant. The Brothers and their business partner Beau Nolen launched the Candler Park restaurant on Dekalb Avenue in 2007. There, they began serving their distinctive smoked brisket, pulled pork, wings, and a variety of creative side dishes to customers seven days a week. We provide a variety of catering choices, including pick-up orders from our catering facility, delivery to your event venue, and full-service events during which our crew is there and provides culinary services for the duration of your event. There is also the possibility of renting bartenders, dinnerware, and linens in addition to the already mentioned possibilities. Please fill out the enquiry form below in order to obtain further information on price and alternatives for your event. The Pick Two is our most popular package, which includes two different types of meat and two different types of side dishes, all of which are portioned appropriately based on the total number of guests you anticipate having. Every plan comes with our well-known Fox Bros. Bar-B-Q Sauce, sliced white bread, disposable plates and cutlery sets, and serving utensils. You have the option of ordering additional types of meat and side dishes à la carte.