Georgetown Cupcake - Washington DC

Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the co-founders of Georgetown Cupcake, as well as the stars of TLC's Cupcake Cam LIVE and DC Cupcakes and best-selling authors of The Cupcake Diaries and Sweet Celebrations. In 2008, the sisters followed their passion for baking and opened Georgetown Cupcake in Washington, DC, inspired by their grandmother. Katherine and Sophie opened Georgetown Cupcake in Bethesda in 2008, and they now have shops in New York City, Boston, Los Angeles, and Atlanta. Georgetown Cupcake also ships cupcakes all over the country. Georgetown Cupcake uses only the best ingredients, such as Valrhona cocoa, Callebaut chocolate, Madagascar bourbon vanilla, European style sweet cream butter, and fresh fruit in their baked goods. On the premises, Georgetown Cupcake bakes with nuts, wheat, and dairy products. We strongly advise avoiding eating our cupcakes if you have severe nut, wheat, or dairy allergies. If anyone in your party has a food allergy, please let your waitress know before placing your order. We use a variety of handmade fondant hearts, flowers, and other seasonal decorations to decorate our cupcakes. For special occasions such as holidays, birthdays, weddings, bridal showers, baby showers, and corporate parties, Georgetown Cupcake also offers a limited assortment of personalized fondant decorations. Personal monograms (stamped or printed on fondant discs or squares) and business logos or images can also be added to cupcakes (printed on fondant discs or squares). These types of personalized fondant decorations are included in the price. Please note that Georgetown Cupcake only offers a limited number of bespoke fondant possibilities, and custom sculpted or three-dimensional fondant decorations on cupcakes are not available. Please contact us to inquire about placing a cupcake order with customized fondant, and a manager will be happy to assist you.