Logo for Good Gracious! Events

Good Gracious! Events

Logo for Good Gracious! Events

Caterer

Good Gracious! Events

Based in 5714 W Pico Blvd, Los Angeles, CA 90019, USA

Logo for Good Gracious! Events
Photos
2,243
Albums
58

About Good Gracious! Events

Culinary expertise is at the heart of Good Gracious! Events. Driven by a passionate team, we craft memorable food moments for you, so you can share them with the world. Established in Los Angeles just over three decades ago, we provide award-winning services for the corporate, social and wedding markets in culinary, beverages and hospitality. We are always looking to expand our food-loving family, creating the best experience for all your event needs. We listen, we create, we bring your vision to fruition with only the highest standards. Our ultimate goal is to become your preferred client in all event services. Pauline Parry is the heart and soul of Good Gracious! Events. With the guidance of the prestigious British Hotel and Restaurant Management traditions, Pauline moved from England to Los Angeles and founded her own catering company in the heart of Los Angeles. Pauline’s cutting edge mind-set, fashionable talent, culinary creativity and exquisite palate have all facilitated the award-winning services of her culinary + events company, Good Gracious! Events. Professional event planners, private clients, and corporations, both national and international, seek her out for her innovative ideas and imaginative concepts. Pauline has a very strong presence and a hearty laugh, always a trendsetter in producing top quality and fabulous presentations. Her daughter, Joanne Purnell, has been a staple of the Good Gracious! Events’ team for nearly 20 years as Chef de Cuisine. Having a similar passion as her mother, Joanne graduated from the California Culinary Institute and soon after moved to England and Paris to gain experience working with modern, international cooking trends. With her innovative eye, attention to detail and cultural taste, she is also an educator and leader in the catering industry. She has received numerous awards including ‘Chef of the Year,’ and had her work celebrated in various food and entertainment magazines. Joanne is constantly in the kitchen, coming up with ingenious new dishes and visionary ideas. She will be a force to reckon with for years to come. Join our family!

Available In

  • Los Angeles
Announcement image

Order 'My Culinary Love Story'

​"My Culinary Love Story" is Pauline Parry's (CEO/Founder of Good Gracious! Events) latest book—a memoir, love story, and cookbook. It's all about the opportunities that led to her life today, a life that is rich with the love of food and the hospitality industry and the love of family.

Learn More

Event Albums 51

Pricing Packages

  • Good Gracious! Events Pricing

    Please inquire for more information on pricing.

Services

  • Servers

  • Kosher

  • Gluten-free

  • Food Trucks

  • Virtual Events

  • Vegetarian & Vegan

  • Halal

  • Desserts & Cakes

  • Bar Services & Beverages

  • South Asian

FAQs 12

Do you specialize in certain types of cuisine?
Our team can produce food from all cuisines, but we are known for curating fresh, local and sustainable menu items prepared using California grill style with a twist on flavors and innovative presentations.
Do you offer catering options to accommodate special dietary needs?
We are completely open to all dietary restrictions and will always accommodate our client's needs.
Do you offer bar or liquor packages?
Yes, we offer complete bar packages paired with non-alcoholic bar packages.
What menu customization options do you offer?
We offer completely customizable menus for our clients so that their guests can have exceptional, one-of-a-kind experiences while dining.
What are my options for food display and service?
We specialize in unique presentation and will work with you to design a display that showcases the food, appeals to guests and looks spectacular. We have our own event management and culinary team in-house and will help decide the number of staff needed on-site to create the best dining experience.

Meet The Team

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Picture of Margarita Hernandez

Margarita Hernandez

Executive Chef

Margarita has been on our team since the day we opened three decades ago. She came to us with very little kitchen experience but had a strong work ethic and desire to be the best. She has a deep penchant for accuracy, technical prowess, and progressive thinking in all things culinary. She’s a compassionate leader and the glue that keeps our team together. ​Good Gracious! Events wouldn’t be what it is today without Margarita’s leadership and commitment to the highest standards in our kitchen. ​

Press & Recognition 46

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