Heirloom Catering & Event Design

It is not only the mouth-watering food that distinguishes your event as exceptional. It's not just the unique decor or the most imaginative execution you've seen since Marie Antoinette that make this place stand out. As an alternative, we recommend that you gauge the success of your event by the volume of laughter, the echoes of enthusiasm, the smiling photos and unending compliments. In our role as event curators at Heirloom Catering and Event Design, we create memorable experiences for our clients. While our chefs create mouth-watering dishes, our event planners create eye-catching designs, and we ensure that your party is talked about—and you are raved about—long after the last hors d'oeuvre has been consumed. Tacos that are only a few bites? Donut decorating stations, perhaps? Tablescapes that are modern or vintage? That was something we mastered. Take your time and dig in. Vicky Theodorou is the founder and visionary of Heirloom. Style, inspiration, and high-quality cuisine were the driving forces behind her company's inception, and she aims to do so in the event and catering industry with dishes that are as beautifully designed as they are delicious. Tradition and family history are products of the American dream. Vicky's parents arrived in the United States as refugees from Cyprus in 1975 and quickly established themselves in the culinary industry with businesses such as Delia's restaurants and catering in Virginia and Mediterranea. In Vicky's childhood, she was immersed in the world of food, growing fresh vegetables in her garden and experimenting with new recipes from an early age.