La Bonne Maison

Linda Marino, the chef-owner of La Bonne Maison, is the beginning of the story. She began catering out of her own home kitchen in 1979, after completing culinary school in Annecy, France, and working in many Boston restaurant kitchens. Linda eats, sleeps, and breathes exquisite cuisine. She exemplifies and teaches painstaking service, which is evident in our current service. With a new generation in charge, the future seems bright. Mary and Victor Alsobrook, Linda's daughter and son-in-law, currently own La Bonne Maison. Our custom catering firm is built on their dynamic experience in hospitality and mixology. We're having a great time at a fantastic party. We'd love to be a part of your next celebration, whether it's an intimate black tie wedding on a private estate, a 200-person Mitzvah with a fantastic dessert bar, a celebratory New England clambake anniversary on the beach, or a work party at a fashionable downtown venue. La Bonne Maison provides full-service event catering as well as drop-off meals for more casual gatherings. Our family's tradition is one of spectacular events, and we're thrilled to be able to share it with you through our culinary masterpieces.