Masala clan

Hi! I’m Nandini, and my love for cooking has been a lifelong journey. Growing up in an Indian household, food wasn’t just about nourishment—it was about storytelling, tradition, and bringing people together. After a career in financial risk management, I made the bold decision to follow my passion, diving headfirst into the culinary world. From working as an Executive Chef at David Burke to leading culinary programs at Google, my experiences shaped my vision for Masala Clan—where contemporary Indian cuisine meets global influences. Every dish I create is a fusion of tradition and innovation, with a deep focus on flavors, presentation, and the joy of shared meals. Today, Masala Clan curates unforgettable dining experiences, from intimate celebrations to premium catering for special occasions. Whether it’s a surprise engagement dinner or a multi-course feast, every detail is thoughtfully crafted to make food the heart of your gathering. I’m excited for what’s ahead—more collaborations, more celebrations, and more opportunities to bring people together through food! If you’re looking for a unique, curated dining experience, let’s connect—I’d love to create something special for you