Mission + Market
Caterer
Mission + Market
Based in Atlanta, GA, USA
- Photos
- 12
- Albums
- 2
About Mission + Market
Founded in 2018
Mission + Market, located in Atlanta's Buckhead neighborhood, offers a contemporary American dining experience infused with West Coast flavors. Established in 2018, the restaurant is a collaboration between Executive Chef Ian Winslade and partners Jonathan and Tony Akly. Chef Winslade, originally from Great Britain, began his culinary journey at New York's Le Bernardin under Eric Ripert. His career spans over two decades in Atlanta, with notable roles at Bluepointe, Spice Market, and Market by Jean-Georges Vongerichten. His diverse background is reflected in Mission + Market's menu, which blends modern American cuisine with influences from California, the Pacific Northwest, and the Pacific Rim. The restaurant's 5,300 square-foot space includes a dynamic bar and lounge, a patio, private dining areas, and a chef's counter, catering to various gatherings. Signature dishes feature fresh seafood, locally sourced meats, and inventive starters, such as grilled Spanish octopus and chilled red king crab. The bar offers seasonal cocktails and a diverse wine list, enhancing the dining experience. Mission + Market is ideal for any event, from baby showers to corporate lunches and celebration dinners. Its versatile, airy interior accommodates 20 to 140 guests, with private and semi-private spaces available. The restaurant's commitment to fresh, inventive flavors and warm Southern hospitality makes it a standout destination in Atlanta's dining scene.
Available In
- Atlanta
Event Albums 1
Pricing Packages
Mission + Market Pricing
- Minimum Spend
- $1,500
We offer a variety of private and semi-private dining spaces to accommodate your event needs. Below are the food & beverage minimums required for each space before tax and gratuity: Private Dining Room Monday – Friday: Lunch: $2,000 Dinner: $2,500 Saturday: $2,500 (all day) Sunday: $1,500 Semi-Private Dining Room Monday – Saturday: $1,500 Sunday: $1,000 Bar Salon Monday – Saturday: $1,000 – $1,500 (depending on event size & time) Sunday: $750 Our event spaces provide the perfect setting for intimate gatherings, celebrations, corporate events, and more. Check out our event packet to get a feel for the rooms. Contact us to customize your experience!
Services
Servers
Kosher
Gluten-free
Food Trucks
Virtual Events
Vegetarian & Vegan
Halal
Desserts & Cakes
Bar Services & Beverages
South Asian
FAQs 12
- Do you specialize in certain types of cuisine?
- Yes, Mission + Market specializes in contemporary American cuisine with West Coast influences, offering a diverse menu that includes fresh fish, seafood, steaks, and sandwiches.
- Do you offer catering options to accommodate special dietary needs?
- While specific details about accommodating special dietary needs are not provided, Mission + Market's diverse menu suggests flexibility. It's recommended to contact the restaurant directly to discuss any specific dietary requirements for your event.
- Do you offer bar or liquor packages?
- We do not offer bar or liquor packages. All alcohol is charged separately.
- What menu customization options do you offer?
- We offer a range of options, including passed hors d’oeuvres, plated meals, and multi-course dining experiences. We can work with you to customize your menu selections to best suit your event.
- What are the pricing options for your packages?
- Pricing varies based on the space and time of your event: Private Dining Room: $2,500 (Mon-Sat) | $1,500 (Sun) Semi-Private Dining Room: $1,500 (Mon-Sat) | $1,000 (Sun) Bar Salon: $1,000 – $1,500 (Mon-Sat) | $750 (Sun) Buyout: $7,000 - $10,000 Pricing is before tax and gratuity.