Noah's

Chef Noah Schwartz is a native Long Islander and New England Culinary Institute alumnus. Noah began his culinary career in Sonoma, working in some of California wine country’s premier restaurants. There, he met his wife and noah’s co-owner, Sunita Schwartz. While studying under one of the best winemakers in Sonoma, Sunita became a respected wine expert. Sunita applies her vast knowledge to noah’s beverage program which highlights a curated, eclectic list of local and world wines and cocktails. They fell in love with the North Fork and, in 2010, chose Greenport as the home for noah’s. The availability of so many unique farms and local ingredients inspires the menu every day. Allow us create custom seasonal menus for your special occasion that exceeds your wishes and needs. Our events director, will hold your hand every step of the way through menu planning, vendor suggestions, event planner coordination, and rental . She will be there the day of your event to make sure it is everything you wished for!