Off the Hook Roadside Eatery

If you want something different for your wedding, or if you don't want to stand over the grill for your barbeque, Give us a call if you're throwing a party and don't know what to make or how to do it. Lobster rolls, chowder, and other New England classics are served at The Hook Roadside Eatery. Burgers, hot dogs, BBQ pulled pork, and lobster bakes are also available. Executive Chef Adam Foreman, a graduate of Johnson & Wales University with over 20 years of expertise, owns and operates the restaurant. Every dish he prepares reflects his talent and passion for cuisine. With the support of his wife, Lisa, and their son, Toby, he runs the enterprise! We are a family-run business that is always on the lookout for hungry people. We are the food truck to call if you are planning a party, wedding, special event, or corporate get-together. Let's start planning a celebration today!