Paradise Catering

Paradise Catering is a caterer based in San Francisco, California. The ultimate farm­to­table catering experience, complete with a full­-service kitchen. We have a one-acre garden in Carmel Valley that we care for and maintain. We live in harmony with the seasons and grow a variety of vegetables and herbs that are appropriate for the season. Because our menus are heavily influenced by what is available and in season, you can expect to see ingredients straight from the farm at your event! We are passionate about what we do, and it shows in our food. Paradise Catering uses seasonal ingredients to prepare delectable meals for events of any size. Because we are organic, we source our food from local meat and produce companies (or our own garden!) and serve real food made with simple ingredients and a perfect balance of seasonings to create the farm-to-table experience that we are known for at our restaurant. Jon and Nancy are a couple who have been together for a long time. Jon and Nancy have been working together in the catering industry for over 25 years! These talented chefs have received training from top chefs such as Wolfgang Puck and Alice Waters, as well as being inspired by their travels and the cuisine of various countries.