Rococo Floral Co.

We are thrilled that you were able to pay us a visit digitally, and we look forward to finally seeing you in person. We go by the names Claudia and Julia, and Pierre is both the head of the company and the store dog. A few words about ourselves... Claudia has spent the better part of her life experimenting with floral design and has more than ten years of professional expertise in the field. Although she misses Taco Tuesday as a meaningful holiday, she adores the four distinct seasons that New England has to offer. She is originally from San Diego, California. The opportunity to network with other small companies and to develop a connection with Rococo's clientele is the aspect of the company that she is most looking forward to. Her preference for a certain flower shifts from day to day, but as of right now (at this very hour), it's lilac. She is unable to appreciate a meal because she feels that it is lacking in flavor without the addition of spicy sauce. Mustard is also one of her favorite colors. Although the natural world has always been her first passion and the primary source of her inspiration, Julia's journey to the world of flowers has taken a little more circuitous route. She has high expectations that by combining her love of the natural world with her skills in marketing and event planning, she would be able to contribute to the transformation of Rococo into a really singular area for people to congregate and create. Her go-to bloom changes all the time, but sweet peas, cosmos, and sky blue delphinium are her three perennial favorites. You may find her in the mountains, painting, going plant shopping, or, to tell you the truth, probably eating some great cuisine or planning her next meal while she is not blossoming at Rococo. When I think about Claudia's favorite color, I can't help but picture a hot dog. The Chihuahua-mix dog known as Pierre was discovered lost in the desert of California and was saved by the couple who are now his parents. He will be 8 years old this year. The experience of smelling all of the new fragrances is the aspect of Rococo that excites him the most. He takes his job as a greeter extremely seriously, yet he chooses to work alternate days since it suits his schedule better. It doesn't matter why or how he feels that way; it's just one of his quirks. And the sweet potato is without a doubt his favorite vegetable.