STF

STF became a legal entity in June 2005, Originally under the name “Savor the Flavor”. Within the first year, both Chefs left their jobs to grow their company full time. Since then, Eleni has taken on the role of Executive Chef in the company. She is in charge of menu writing, recipe development, and producing amazing food. Eleni has a particular knack with sauces, spreads, and vinaigrettes and makes all of these items from scratch for every catered event. Despite the conventional wisdom that chefs can’t bake, she is very talented in the pastry department, and can produce everything from cakes to pies to baked goods of all kinds. Because of her Mediterranean background and love of international cuisine, STF’s menus are eclectic, interesting, and uniquely tailored to your event. What sets STF apart is not only the creativity in the kitchen, but also the care given out front. Joelle handles this side of every catered event. From initial contact to the last candle being snuffed, Joelle is there for you, our client. She takes the role of event planner and manager at functions. Her passion is making the presentation just as beautiful as the food. Often they hear, “this looks amazing!” To which Joelle responds, “It tastes even better than it looks.” Because of their background and training, both Eleni & Joelle can flow effortlessly from back of the house duties to front of the house activities. Your event isn’t truly over until we have cleaned up the space and made sure you were pleased with our food and service.