The Food Dudes
Caterer
The Food Dudes
Based in Miami, FL, USA
- Photos
- 99
- Albums
- 3
Average Response Time 12-24 hrs
About The Food Dudes
Founded in 2011
Since joining forces over a decade ago, The Food Dudes have grown their once small, home-based operation into one of the most revered, innovative and adaptive catering and food service companies. Executive Chef Adrian Niman founded The Food Dudes in 2007 and partnered with Chief Executive Officer Lindsay Klein in 2011. The pair built a world-class team of passionate professionals and quickly distinguished themselves as industry leaders. The Food Dudes consistently raise the bar by anticipating and fulfilling the dynamic needs of the modern metropolitan client - a desire for fresh and local ingredients, sophisticated original fare, flexible budgeting plans - all while providing a memorable culinary experience. From catered affairs of all styles and sizes to fundraisers and signature food-driven event experiences, The Food Dudes are one of the most trusted hospitality specialists and premier providers of all things edible.
Available In
- Miami
Event Albums 2
Pricing Packages
The Food Dudes Pricing
- Minimum Spend
- $4,000
Taxes and fees not included
Catering not included
Beverages not included
Services
Servers
Kosher
Gluten-free
Food Trucks
Virtual Events
Vegetarian & Vegan
Halal
Desserts & Cakes
Bar Services & Beverages
South Asian
FAQs 11
- HOW MANY APPETIZERS WILL EACH GUEST RECEIVE?
- We guarantee one of each appetizer per guest. Since some guests take more than one of certain items, we always bring extra food to ensure there is more than enough.
- ARE RENTAL COSTS INCLUDED IN THE CATERING QUOTE?
- No. Rental costs differ based on guest count and style of food service, with an additional charge reflecting the rentals needed for each individual event. Once a menu is finalized, we create a rental list based on everything that is needed. We send this list to the rental company to get an estimate,
- SERVICE FEE & TIPS
- The service fee is charged to cover the administrative and operational services related to your event. Tips are not included in your quote as all staff members receive a premium hourly wage. Any additional tips are fully discretionary to the client during the event time. If the client would like to
- WHEN DO YOU NEED THE FINAL GUEST COUNT?
- 14 days before the event date. Our chefs order food in advance, so last minute changes (like large increases or decreases) cannot be guaranteed.
- WHAT IS THE MINIMUM ORDER?
- Miami / Greater Miami Area Monday - Wednesday - $3,500 Thursday & Friday - $7,500 Saturday & Sunday - $10,000 Out of Town (1 hr + from Miami) Monday - Friday - $7,500 Saturday - $15,000 Sunday - $10,000