the girl & the fig CATERS!

Wine country food with a French passion We are thrilled that you have considered us for your special event. We believe that your unique event requires the highest level of service during planning and execution, and our dedication to superior food and service will be apparent from the first moment you inquire about our services until our final farewell when your guests have departed. Your vision may be an intimate dinner party, a modern cocktail party or a traditional formal affair. Our experienced staff will work with you to create the perfect menu and customize all of the details for a beautiful event that celebrates your personal style. Our devotion to seasonality and the respect for the land are at the heart of what we do and reflect the spirit of Sonoma. The plethora of farmers and year-round access to locally sourced produce and meats allow us to create seasonally inspired recipes that embrace casual yet sophisticated wine country cooking. Every bite is a celebration of the local abundance. We have always had an affinity for authentic cured meats and seasonal produce, and over the past few years have mastered the art of charcuterie and began farming in earnest. We now cure and age our own products in-house, grow much of our own produce and proudly offer them for your special occasion. These handmade practices mixed with only the finest, freshest ingredients are our foundation for wine-country food with a French passion. Our dedicated team works hard to create events that become reminders of wonderful experiences, discoveries of new tastes and celebrations of friends and family. Our philosophies stand firm, and it is our true desire to offer you and your guests the best experience that we can possibly give them. Throughout the past 20 years, the girl & the fig has succeeded by evolving with the times and the community while staying true to our philosophy. Sondra Bernstein opened the doors to the first the girl & the fig restaurant in 1997, and we remain dedicated to continue that same “joie de vivre” with a toast to the seasonal changing landscape in the ground, on the tree, in the sea, on the vine, and on the table. We look forward to the opportunity to work with you to create your memorable day.