The Twisted Tines

An unforgettable culinary experience right at your table. Whether you're celebrating a birthday, anniversary, engagement, or simply indulging in a night of elegance, we curate a multi-course menu tailored to your tastes, dietary preferences, and vision. We believe that working one on one with our clients allows us to utilize our passion and produce the most unique and high-quality experiences. Founded by husband-and-wife duo Travis and Katie Chrisman The Twisted Tines was born from a shared passion for unforgettable food and memorable moments. With backgrounds in fine dining and a love for celebrating life’s biggest occasions, they set out to bring personalized, restaurant-quality experiences to couples on their most important day. After spending two decades in the restaurant industry, we decided to take the knowledge and skills we've learned and apply it to start our own business in search of a true work life balance. We believe that working one on one with our clients allows us to utilize our passion and produce the most unique and high-quality experiences. Chef Travis Chrisman began his culinary journey in San Francisco and has worked in high-end restaurants, hotels, and as a private chef in San Diego and Nashville. Now based in Gilbert, AZ, he and his wife own & operate The Twisted Tines. Chef Travis brings fine dining to homes across the country, offering dishes like handmade pasta, charcuterie boards, and unique desserts. His elite team ensures a seamless, elegant experience. Passionate about Italian and Fusion cuisine, he is always searching for new flavor combinations. Dedicated to making memories, at The Twisted Tines, every dish is crafted with artistry, every menu is designed with care, and every event is treated like it’s their own. Let's make your next celebration unforgettable, one course at a time!