Washburne Culinary Chicago

Washburne provides a comprehensive range of catering services as well as uniformed personnel for your event. We can serve anything from a small dinner party to a gala with over 2,000 people. Appetizers, salads, food trays, box lunches, cookouts, buffets, desserts, and varied beverages are all on the menu. We can also help with design, ice sculptures, decorations, linens, and other services. One of the nation's oldest culinary schools is Washburne Culinary & Hospitality Institute. Washburne, which is located on the City Colleges of Chicago Kennedy-King campus at 63rd and Halsted, combines cutting-edge culinary techniques with practical experience to ensure that our graduates receive world-class culinary and hospitality training. Washburne alumni are well-rounded individuals fit to work in Chicago's most successful restaurants, according to tradition. Washburne Culinary & Hospitality Institute was founded more than 80 years ago. Washburne teaches students the most up-to-date culinary and baking techniques as well as essential hands-on experience, preparing them to work in Chicago's most successful restaurants, hotels, private clubs, and other culinary establishments. Washburne established a new curriculum, Hospitality Management, in the fall of 2014 to assist the growth of the food service and hotel industries in Chicago from an operational standpoint. Classes emphasize a guest-centered yet financially sensible approach to management in restaurants and hotels. Washburne Culinary & Hospitality Institute is a College to Careers site at City Colleges of Chicago, where we collaborate with industry leaders to ensure that our curriculum provides students with the skills that are most relevant and valued in the workplace.