Wild Thyme Catering

CEO Dawn Carvajal established The Wild Thyme Company in 2005 with the goal of establishing "Borderless Cuisine" that had no national or geographic limits. Most of our work is customized per client need. Our culinary management staff has a wide range of culinary experience; therefore, we value any chance to learn about and cook different cuisines all around the world. Our menus have a farm-to-table vibe, reflecting the spirit of fresh food and local ingredients, and are based on Mediterranean and Coastal California fares. We construct our meals using both a traditional and cutting-edge methodology, upholding the highest standards of local, seasonal quality. We take pride in having a greater understanding of dietary allergies and intolerances to better serve each client. We also recognize the need for creativity within these constraints. For instance, we are aware of the value of a balanced meal for all types of diners. We take care in carefully building a meal with careful thought and concern, from a celiac vegetarian in need of protein and complex grains to a properly tailored meat-based dish. The Wild Thyme Company elevates the bar for off-premises catering in San Diego with its creative and modern approach.