Wolfgang Puck Catering - Dallas
Caterer
Wolfgang Puck Catering - Dallas
Based in Dallas, TX, USA
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Wolfgang Puck Catering - Dallas
Caterer
Based in Dallas, TX, USA
Let Wolfgang Puck Catering bring your vision to life to create delicious memories! Wolfgang Puck Catering continues to set the standard for culinary excellence through its legendary combination of innovative cuisine and refined service. Delivering an award-winning restaurant-quality experience in a special event setting, Wolfgang’s experienced team caters weddings, mitzvahs, and social celebrations of all kinds in unique venues throughout the Dallas/Ft. Worth area. Whether you’d like to host an event at Perot Museum of Nature and Science, Nasher Sculpture Center, Union Station, AT&T Performing Arts Center or an off-premise venue of your choice throughout the greater Dallas area - plan your next Dallas/Ft. Worth catering event with Wolfgang Puck Catering and treat your guests to award-winning restaurant-quality cuisine, flawless service and culinary artistry. Regardless of the size, style, or season, Wolfgang Puck Catering always brings warm hospitality, handcrafted dishes, and a level of personalized planning that is unparalleled in the industry. The team is dedicated to sharing culinary pioneer Wolfgang Puck’s passion for culinary artistry and uncompromising quality.

Dallas, TX, USA
Credited by Perch Event Décor
Wedding

Dallas, TX, USA
Gala

Dallas, TX, USA
Wedding

Dallas, TX, USA
Cocktail Party

Dallas, TX, USA
Credited by BBJ La Tavola
Dinner Party

Dallas, TX, USA
Credited by Union Station Dallas
Gala
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Please contact us for more detailed pricing information.
Servers
Kosher
Gluten-free
Food Trucks
Virtual Events
Vegetarian & Vegan
Halal
Desserts & Cakes
Bar Services & Beverages
South Asian

Regional Executive Chef Andrew Swanson mixes artistic flair and culinary creativity. Cooking since he was a child, Drew gained an in-depth knowledge of seasonal produce and a passion for creating meals with the freshest, most vibrant products of the season, which remain the driving forces behind his culinary expertise to this day.
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