Cetrella

Premium products are rotated on a seasonal basis. We serve Mediterranean-Rim and California Coastal cuisine at Cetrella, which has a main dining room that seats 90 people and plenty of additional seating in our scalable private rooms behind velvet curtains, at our full bar, which hosts weekend live jazz and periodic wine dinners, and on our outdoor patio with Mediterranean garden and water fountain. In honor of the breathtaking valley on the island of Capri, Cetrella offers approachable fine dining dishes that are made with fresh ingredients from local growers and purveyors. Appetizers include crudo and focaccia; main courses include fritto misto; beef carpaccio; soups and salads; wood-oven pizza; house-made bread and pasta; and cheese flights. Seasonal grilled vegetables, fish, poultry, and meat are available as main course options on a rotating basis. Along with house-made gelato, ice cream, and sorbet, customers can indulge in specialty desserts such as the chocolate trio and other seasonal offerings. A casual menu as well as specialty cocktails will be available at the full bar. There are always options and accommodations available for customers who have food sensitivities or who prefer a vegetarian or vegan diet. Located in the heart of Los Altos, Cetrella Los Altos is open seven days a week for lunch and dinner, as well as brunch on weekends.