Flag Hill Distillery & Winery

Flag Hill Distillery & Winery is a family-owned, 110-acre agricultural estate in Lee, New Hampshire, recognized as the state's oldest winery, largest vineyard, and oldest distillery. Grape growing began on the property in 1987, winery operations followed in 1990, and in 2004 the estate opened a distillery — the first legal distillery in New Hampshire since Prohibition. The acreage is permanently preserved under a conservation easement, and the property's own gardens and crops supply ingredients for the on-site kitchen throughout the year. Two distinct settings serve private events: a tented vineyard venue accommodating up to 300 guests for ceremonies and receptions set among the vine rows, and a restored post-and-beam barn suited to more intimate gatherings of up to 80. Both are supported by two dedicated on-site coordinators and an executive chef whose seasonal menus draw directly from the estate's gardens. Only one event is hosted per day.