The Beaumont Inn

The Beaumont Inn sits on 50 acres of the Back Mountain in Dallas, Pennsylvania — a setting the name itself nods to, drawn from "beau-mont," or beautiful mountain. Built in 1948 and extensively renovated after Robert Friedman acquired the property in 2013, the Inn pairs a fine-dining restaurant and ten individually designed guest rooms with grounds shaped for events: a botanical garden with more than 200 plant varieties in bloom from March through November, and a two-tiered, 3,500-square-foot flagstone patio and terrace overlooking Leonard's Creek, warmed by gas fire pits and café lighting. For weddings and private events, the Grande Pavilion offers a climate-controlled space for up to 300 guests, with a dance floor and a layout that adapts from intimate dinners to full-scale receptions. Couples can also hold ceremonies on the outdoor grounds before moving into the pavilion for dinner and dancing. Wedding packages include a cocktail hour, several hours of open bar, a plated reception dinner, and full-service planning support from the venue's events team, with on-site overnight accommodations available for wedding parties.