The Comus Inn at Sugarloaf Mountain

The Comus Inn occupies a historic 1860s farmhouse on five acres within Maryland's Agricultural Reserve in Dickerson, MD, with unobstructed views of Sugarloaf Mountain framing the property. Originally the Johnson-Wolfe Farm, the building retains its rural character while offering a full-service dining and events destination. Private events at The Comus Inn can be hosted in the dining room, the outdoor beer and wine garden, or as a full property buyout. Executive Chef JR Tiernan leads an in-house kitchen that draws on French culinary techniques and locally sourced Maryland meats, produce, and dairy. Weekend live music is a regular fixture in the beer garden, adding a relaxed, festive backdrop to celebrations. The property suits intimate gatherings and casual outdoor parties alike, pairing its farm setting and mountain views with hands-on event planning support.