Top Product Launch Bakeries & Dessert Companies In Washington, D.C.

Watergate Pastry, which opened in 1966 and is still going strong today, offers a fantastic selection of the finest pastries to the metro area and nearby locations. Please take a moment to appreciate the sweetness, richness, lightness, flakiness, smoothness, and exquisiteness. Our bakery's delights are sure to please. Watergate Pastry offers delicate Miniature French Pastries and Petit Fours, Croissants, Muffins, and Danish pastries, as well as classic, specialized, and wedding cakes limited only by your creativity. Watergate Pastry has survived the ups and downs inside the infamous Watergate Complex for decades and is still the longest continually operating business. Despite the competition's transition to imitation additives, we maintain a level of product quality by combining traditional baking and creative qualities with the use of real, natural ingredients such as milk, butter, and foreign chocolates. It's delectable and tailor-made for you. Thank you very much! To make your wedding cake the one you've always imagined, browse our Photo Album or send in your own sketches, images, unique ideas, and inspiration. Simply stop by the shop, call, fax, or email us, and we'll deliver directly to your door. If there's anything else you'd like to see, please let us know. “Best kept secret in Washington, DC! I've been shopping here for 37 years and have never been disappointed. The cakes, cookies, pastries, hand made quality chocolates and the coffee by the cup has consistently been fresh and delicious. I especially have bought a lot of the almond butter cookies over the years for all occasions, birthdays, bridal and baby showers, dinner parties, office, and even for home... The service is always pleasant, laid back, professional and attentive. I love this little place!” - A.S.

Founder Maggie Remudo is an Argentinean architect who lives with her husband and four children in Washington, DC. After fifteen years of working in architectural design in Argentina and the United States, she founded The Cake and the Frog. Maggie's love of art and design led her to a successful career as an architect before pursuing her dream of creating her own company. Leaving her work was a leap of faith, and her company grew out of her creativity and a desire to share her passion for handcrafting and enjoying life in all of its forms. Maggie's creation, The Cake and the Frog, is inspired by the vision her clients bring to every occasion, which Maggie transforms into one-of-a-kind experiences to enjoy with our loved ones. We invite you to express your views and opinions, and we hope that our cakes encourage you to experience the excitement and wonder of living a creative life. Our standard cakes stand between 4.5" and 5" tall and have three layers of filling. We utilize only the finest ingredients to ensure that our cakes taste as delicious as they look. Our cakes are first covered in chocolate ganache, then vanilla fondant is rolled on top. All of the decorations are edible. For modeling, we utilize fondant, marzipan, and gum paste. We don't have a physical location, but we do cater out of a private kitchen. Throughout Maryland, Washington, DC, and Northern Virginia, we deliver. All of our cakes are made to order, so please allow 2-4 weeks for delivery. However, depending on the current week's workload, there may be some flexibility, so don't hesitate to contact us even if your request is not within the timeframe.

Paletas are ice pops in the Mexican fashion that are created with all-natural ingredients and adorned with edible and palatable fresh toppings, fruits, and/or herbs. We have over 20 unique and seasonal flavors at Jarabe. To preserve the quality and originality of our family's recipes, each of our paletas is individually made by hand using the best ingredients. Jarabe's Pop Bar is ideal for any special occasion, including weddings, quinceaneras, birthday celebrations, corporate events, bar/bat mitzvahs, launch parties, and graduations. It offers a range of tastes, including our infamous boozy paletas that are infused with alcohol. We also work together with neighborhood companies and nonprofit groups that want us to set up shop somewhere. This choice is ideal for any company looking to raise money for a worthwhile cause, add some paletas to their menu, or increase foot traffic in their store. I wanted to bring something to the marketplace that not only reflected our culture and heritage but also reflected our lived experiences as Mexican immigrants. - Diana Rios Jasso, Founder