Top Washington Anniversary Party Restaurants

Results

• 

  Art and Soul

  415 New Jersey Ave NW, Washington, DC 20001, USA

  • Spaces for 350-500 Guests
  • 1 Restaurant

  DREAM ABOUT IT. By hosting an event at Art and Soul, you can make your private dining experience in Washington, DC, extra special and memorable. A special occasion can be celebrated in style at Art and Soul at the YOTEL Washington DC, which features three private dining rooms as well as an outdoor patio in the shadow of the Capitol Dome. MAKE IT HAPPEN. Art and Soul can accommodate groups ranging from 15 to 350 people, which includes: Art and Soul's private dining room can accommodate 50 people seated and 100 people for a reception. Art and Soul's outdoor patio can accommodate 55 people for a seated dinner and 150 for a reception. Buyout of the entire art and soul collection – 300 reception HELP IT TO GROW. Looking for a little more room? Whatever the occasion, all menus are created and customized by the talented chef team at Art and Soul, whether the event is held at the venue or within our 20,000 square feet of flexible event space (including our rooftop bar Deck 11). We have a total of five meeting rooms that can accommodate up to 500 people, including: Deck 11 - 350-person welcome reception Ballroom/event space for 350 people seated, 500 people for a reception A wide range of event planning and support professionals, on-site parking, interior design and décor, as well as complete audio-visual services, are all available to help you put on a spectacular event. YOTEL Washington DC's award-winning Art and Soul restaurant is located on the ground floor and is available for consultation about your private dining experience in D.C. Contact: In the wake of a design and culinary transformation, the newly reopened Art and Soul maintains its historic status by offering a newly redesigned menu that features seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American cuisine today. Our patio, which overlooks the Capitol Hill dome, is ideal for al fresco dining, while our inspiring interior provides excellent conversation pieces for both intimate dinners and private events.

  Request Pricing
• 

  Busboys and Poets - Shirlington

  4251 Campbell Ave, Arlington, VA 22206, USA

  • Spaces for 40-100 Guests
  • 2 Restaurants
  • 2 Event Spaces

  Busboys and Poets is a restaurant, bar, bookstore, and community gathering place founded in 2005 by artist, activist, and restaurateur Andy Shallal. The Shirlington location, in Arlington, Virginia, carries forward that mission as a space for art, culture, and politics to intentionally collide, hosting weekly open mic nights and other community programming alongside its full-service restaurant and bookstore. For private events, the location offers two dedicated spaces, the Robeson Room and Paul's Den, each equipped with a projection screen and sound system for readings, performances, meetings, and celebrations. Guests can also arrange a full facility buyout of the entire restaurant through the venue's events team.

  Request Pricing
• 

  Union Street Public House

  121 S Union St, Alexandria, VA 22314, USA

  • Spaces for 24-125 Guests
  • 4 Restaurants
  • 1 Bar
  • 4 Historic Spaces

  Union Street Public House occupies a renovated 1790 Colonial warehouse in the heart of historic Old Town Alexandria, where it has served revolutionary American cuisine since 1986. Executive Chef Fredo Gomez leads the kitchen with a menu built on Southern-influenced American fare, fresh seafood, and grilled steaks, paired with an extensive selection of local beers, wines, and cocktails. The restaurant offers four private event spaces of varying size and character, from intimate second-floor rooms to a larger dining room suited to bigger receptions, giving planners a range of options for rehearsal dinners, business meetings, and celebrations within the same historic building.

  Request Pricing
• 

  Tony & Joe's Seafood Place

  3000 K St NW, Washington, DC 20007, USA

  • Spaces for 120 Guests
  • 1 Restaurant

  At its finest, Georgetown Waterfront Dining can be found here. Since 1983, Tony and Joe's, located on the Potomac River in Georgetown's Washington Harbour, has been dedicated to providing you with the freshest seafood and steaks available anywhere. While dining indoors or on our riverside patio, you can take in the views of the nearby Kennedy Center, Roosevelt Island, and Key Bridge from the comfort of your chair. Georgetown's best seafood can be found here. Georgetown's best waterfront dining establishment. Mayor Muriel Bowser presents Tony Cibel, owner of Tony and Joe's, with the 2018 Honorary Milestone Rammy Award, which recognizes the restaurant's 30 years of excellence in dining. Tony is a native Washingtonian who has owned and operated businesses in the District of Columbia for more than 50 years, including Tony and Joe's and Nick's Riverside Grill. Chef David Stein, who was born and raised on Maryland's Eastern Shore, is a graduate of the Baltimore International Culinary College in Baltimore. Chef Stein worked as an executive sous chef at the Inn at Perry Cabin in St. Michaels, Maryland, for four years before starting his own business. For the next 16 years, he worked as both the owner and executive chef of Bistro St. Michaels in New York City. Living and cooking on the water has shaped his cooking style, which emphasizes the freshness of his ingredients.

  Request Pricing
• 

  Present Company Public House

  438 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Present Company, a neighborhood pub located in DC's oldest firehouse, is brought to you by the same group that brought you The Pub & The People. We serve excellent pub fare, a diverse beer selection (12 beers on tap and 46 bottles), a wide range of wines (over 20 varieties), and, of course, spirits. We're now open for business at 438 Massachusetts Avenue NW, in the neighborhood between Chinatown and the Mount Vernon Triangle—stop by and say hello! ARRANGEMENTS FOR YOUR NEXT SOCIAL OR CORPORATE EVENT WITH PRESENT COMPANY It is the ideal location for any type of celebration or private function, as this UNIQUE AND HISTORIC CONVERTED FIREHOUSE IN THE HEART OF WASHINGTON, DC, is the perfect setting for any type of event. WHETHER IT'S A SMALL INTIMATE PARTY OF 15, A HAPPY HOUR GATHERING, A COCKTAIL RECEPTION, A SHOWER, OR A FAMILY-STYLE OR PLATED SIT-DOWN DINNER, PRESENT COMPANY IS THE PERFECT PLACE TO HOST YOUR ONE-OF-A-KIND CUSTOMIZED EVENT. PRESENT COMPANY IS THE PLACE TO HOST YOUR ONE This space provides you with complete privacy, including its own private entrance, a full service bar, and even a restroom on its own property. Our Dalmatian Room is the ideal setting for any type of event, from a casual cocktail reception to a formal dining experience. We have a variety of floor plans to choose from to best meet the needs of your event. This space can also be used for corporate meetings and luncheons, if needed. It's the perfect place to gather with friends for dinner and drinks in a semi-private setting. You can have a sit-down dinner or family-style meal with friends without having to pay for a private event space, which is ideal for hosting an anniversary or birthday party or a quaint happy hour. This area is also ideal for hosting a quaint happy hour. Our patio is bathed in sunlight and cooled by gentle breezes. Ideally suited if you're looking for a large, comfortable, neighborhood hangout where you can relax with a group of friends over a drink, dinner, or weekend brunch. This space can be reserved by the hour as semi-private space or for a private event.

  Request Pricing
• 

  Fig & Olive - DC

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 330 Guests
  • 1 Restaurant

  FIG & OLIVE DC | CityCenter, located in the heart of Washington, DC, offers a taste of the French Riviera in the heart of the nation's capital. Guests can unwind with a glass of rosé on our al fresco terrace or indulge in an elegant evening with dinner in our Orchard Rooms, which are located on the second floor above the lobby. On weekends, the bar and lounge are lively due to our happy hours and late night DJ, while the Wine Room is an easily accessible space that is ideal for a quick get-together before a game at the nearby Capital One Arena. The restaurant serves lunch and brunch during the day, and it is a favorite among CityCenter residents and museum visitors alike. EVENTS & DINNERS IN PRIVACY For events of all sizes, FIG & OLIVE DC | CityCenter is an excellent choice. From small semi-private dinners to large private events utilizing A/V in our private dining room, cocktail receptions to full venue buy-outs, we have you covered. At FIG & OLIVE, we invite our guests to share in the joy of living life to the fullest. We begin our journey in the Mediterranean region, where fig and olive trees are revered as symbols of peace and prosperity. The French Riviera has always been a meeting point for people, cultures, and culinary traditions. With such abundance and diversity, we founded FIG & OLIVE to capture the essence of the French Riviera, which is built on a foundation of genuine ingredients, a keen understanding of flavor, and an ambiance that celebrates the love of life and culture that are synonymous with the region. Fig & Olive's cuisine is guided by a philosophy that starts, first and foremost, with a love and respect for the ingredients that are used in the preparation of the dishes. Every dish, whether it's paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata, or an aged balsamic vinegar, is served without compromising on quality or taste. Taking inspiration from the region's love of premium-quality olive oil, we cook with minimal use of heavy sauces and creams, instead focusing on the fresh flavors that are essential to the Mediterranean Diet. The moment you walk into one of our restaurants, you will be greeted by an abundance of natural light, outdoor terraces, the scent of rosemary, and music that has been carefully selected. Every effort is made to ensure that our guests feel pampered and special during their stay. The life of luxury is represented by us, but we present it in a way that is both approachable and effortless. In our bar, lounges, or dining rooms, you can get away from it all with a delicious cocktail, a wine list selected by a sommelier, and a culinary journey unlike any other. Bienvenue.

  Request Pricing
• 

  Albi

  1346 4th St SE, Washington, DC 20003, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Albi is the chef/owner Michael Rafidi's first solo restaurant venture in New York City. Esquire and Robb Report Magazines named Chef Rafidi as the Best New Restaurant in 2020, drawing inspiration from his family's Palestinian roots and bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. With the help of Wine Director William Simons, the restaurant offers an eclectic, international wine program that is anchored by offerings from countries throughout the eastern Mediterranean, including Palestine, Lebanon, and Turkey. The wine list, which is constantly evolving, includes categories such as Savory Whites and Smoky Reds - all of which have been selected to complement Chef Rafidi's menus. Albi, a restaurant in Washington, D.C.'s Navy Yard neighborhood, is owned and operated by Michael Rafidi, who is also the chef. A creative update to traditional Arabic cuisine, using Modern techniques and the best ingredients the Mid-Atlantic has to offer, the menus are offered at the restaurant. His Palestinian ancestors and his grandmother's cooking served as inspiration for this piece. Rafidi spent a countless number of years cooking everything but Arabic food all over the country until he decided to open Albi in 2017. Rafidi was named Eater DC's Chef of the Year in 2017 and was a finalist for the RAMMY Award for Rising Star Chef at the 2018 RAMMY Awards, which were presented by the Restaurant Association of Metropolitan Washington. Rafidi spent six years working alongside Michael Mina as executive chef of the acclaimed French restaurant RN74 in San Francisco, as well as the Mina Group's corporate chef, before making his mark on the District's restaurant scene. He assisted the culinary management of the group's multinational properties and was instrumental in the opening of eight of those concepts in his capacity as a consultant. Rafidi grew up in Maryland and has worked at a number of well-regarded East Coast establishments, including the Blue Duck Tavern in Washington, D.C., and Talula's Garden in Philadelphia. His stage time at chef René Redzepi's internationally acclaimed Noma restaurant in Copenhagen, Denmark, helped to develop his appreciation for foraging and other culinary techniques from around the world, which he later applied to his own cooking.

  Request Pricing
• 

  L'Ardente

  200 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  For this occasion, a timeless Italian culinary experience is provided. Glittering chandeliers dangle from wooden barn beams below the ceiling. Wisps of aromatic smoke linger within a pizza oven with a gold-plated exterior. Luxurious materials are combined with high-quality components. Here we have L'Ardente, the newest hospitality endeavor from the award-winning team that brought you Unconventional Diner, among other places. Haute but simple, glossy yet rustic, opulent yet controlled, the restaurant exemplifies the magnificent contrasts of Italy itself. Above all, it's a place that DC really needs right now: a Mediterranean oasis in the center of the nation's capital, if you will. In addition to private and semi-private dining options in a range of settings and service methods, L'Ardente also provides whole restaurant buyouts. Please visit our RESY page to see if we have any availability for parties of up to eight people. Bookings for groups of nine or more people should be made through our website, which can be found by clicking on the link below.

  Request Pricing
• 

  La Bise

  800 Connecticut Ave NW, Washington, DC 20006, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  As soon as guests walk through the door of La Bise, they will feel the energy, as they will be able to see and hear the kitchen activity from the bar. There are comfortable stools to encourage lingering in this lively hub of the restaurant, which has the best vantage point for watching the chefs in action. Each of the two dining rooms will have its own distinct style to showcase. One of the dining rooms will have a reflective mirrored wall that will catch the light. It is planned to use a bold striped fabric design on the banquettes in this dining room, which will complement the salmon-colored wallpaper that will be used to decorate the entire room. It will have deep tufted banquettes and custom murals of Paris, which will elicit memories of this romantic city when you walk into the second dining room. There are three private dining rooms, a bar, and a patio available. Up to 150 guests can be accommodated for a cocktail reception and 100 guests can be served dinner in the entire facility. The Main Dining Room has seating for up to 60 people and can accommodate up to 80 people for a standing reception. The Right Bank can accommodate up to 36 guests seated and up to 50 guests standing. With seating for 15 guests, the Curtain Room is the ideal venue for a small gathering.

  Request Pricing
• 

  The Salt Line

  79 Potomac Ave SE, Washington, DC 20003, USA

  • Spaces for 10-200 Guests
  • 1 Restaurant
  • 1 Outdoor

  The convergence of fresh and salt water is ideal for oyster growth. At The Salt Line, we're drawing inspiration from that magical combination and transforming it into a lively and welcoming dining experience featuring classic New England dishes influenced by the bounty of the Chesapeake. The events held at The Salt Line are always memorable and exceptional. Please complete the form below if you have any questions about DC. We will respond as soon as possible. Founded in 2008 by Kyle Bailey and Jon Ball, as well as Jeremy Carman, Gavin Coleman, and Paul Holder, Long Shot Hospitality (LSH) is a Washington, DC-based restaurant group. The partners and their other properties are known for having a great atmosphere, providing reliable service, serving excellent food, and having a pleasant atmosphere—the kinds of places where you want to hang out with your friends over and over again. TRAVELING RAW BAR & GRILL Our catered raw bar will take your event to the next level because we'll bring the oysters to you! We understand that every event is different, which is why we can customize our services to meet the specific needs of your event. To learn more about our catering services, please contact us at info@thesaltline.com or take a look at our catering menu by clicking here EditSign.

  Request Pricing
• 

  Nick's Riverside Grill

  3050 K St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Nick's is a family-run establishment in the truest sense of the term. Nicholas, his cousin, his father, and his brother began operating this renovated establishment in 1992, after it had been renovated previously. Every time you need them, one of them is there for you. When you come in, make a request for them! Nick Cibel is a professional photographer. Nick's is a fun and relaxed restaurant where everyone is welcome. This is a gift from Nicholas, which explains the name on the door! Nick grew up in the Washington, D.C., area and is a native. He has been in the business since he was 12 years old. He currently owns and operates it. His meticulous attention to detail, gregarious personality, and fun-loving spirit make people want to be in his company! Tony Cibel is an American actor and director who is best known for his role in the film The Assassination of Gianni Versace. The patriarch of the family is well-connected in Washington, DC. But even though Tony has dined with presidents, traveled with movie stars, and knows just about everyone who is anyone in Washington, D.C., he maintains a low profile and is extremely charming. His passion for his restaurants has filtered down to the rest of his family, who has carried on his tradition of providing excellent service and delicious food! Greg Casten is an American actor and director. He is best known for his role in the film The Great Gatsby. Greg Cibel is Tony Cibel's nephew, and the two are related. Greg moved to the area from Boston in 1987. Greg is a former president of the RAMW association in Washington, and his strength lies in the execution of the back of the house. Greg is also a partner in ProFish Limited, a seafood company that supplies fresh seafood to customers throughout the Greater Toronto Area and the surrounding areas. Dean Cibel is a professional speaker and author. Dean is the youngest of Tony's sons, and he can often be found at the harbour, working at either Tony and Joe's Seafood Place or Nicks Riverside Grill. Dean is married with two children. As a father himself, Dean is devoted to his children and enjoys being around them!

  Request Pricing
• 

  Georgia Brown's

  950 15th St NW, Washington, DC 20005, USA

  • Spaces for 130-160 Guests
  • 1 Restaurant

  Southern hospitality at its finest. Low country cuisine at its best. Seafood at the height of freshness and dishes with flavors pulled from regional culture and history. This is the essence of Georgia Brown’s. Whether you are hosting a milestone birthday, a formal business sit down, a relaxed baby shower, or any other type of special event, Georgia Brown offers areas of their inviting and intimate main dining room for up to 35 guests. Georgia Brown's is also available for full rentals for private functions of up to 130 on Saturday afternoons and various other times. Special menus are available from which you can select, or should you prefer, Georgia Brown's Chef will work with you to create a Chef’s Menu for you and your guests.

  Request Pricing
• 

  Bobby Van's Grill

  William T. Golden Center for Science and Engineering, 1201 New York Ave NW, Washington, DC 20005, USA

  • Spaces for 536 Guests
  • 1 Restaurant

  Concerning Bobby Van's Bobby Van's first opened its doors in 1969 and quickly established itself as a popular hangout for celebrities, local musicians, writers, poets, and artists. Thanks to a legacy of high-quality food, excellent service, and a unique atmosphere, it has developed into one of the most reputable restaurant brands on the East Coast today. Bobby Van's was sold to restauranteur Joseph Smith in 1989. Joseph Smith is the current owner of five locations in New York City, including Broad Street, East 54th Street, West 45th Street, Kennedy Airport, and two locations in Washington, D.C. Bobby Van's was sold to restauranteur Joseph Smith in 1989. The Hadley, a new restaurant in Philadelphia, opened in 2019. Celebrating contemporary American cuisine and complemented by an extensive selection of first-class liquor and friendly service, Bobby Van's casually elegant restaurants set the stage for an unrivaled dining experience in the heart of Washington, DC's Georgetown neighborhood. Samantha Cohen is the person in charge of your private dining experience. The Bobby Van's experience is enhanced even further in our private dining rooms, which are available at each of our locations. Our rooms can accommodate any type of event, no matter how large or small. Work hand in hand with our expert Private Dining Managers to create the perfect event that is tailored to your specific budget and personal preferences. So you can relax knowing that your guests will receive our signature service and charm – amenities such as those listed below include: There are a la carte and private dining options available. Event Management by a Professional Capabilities in the audio and visual domains A wide range of entertainment vendors will be on hand. In close proximity to public transportation options The hotel is conveniently located near major attractions in Washington, D.C. There is a limited amount of kosher catering available.

  Request Pricing
• 

  Agora DC

  1527 17th St NW, Washington, DC 20036, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Family owned and run, Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

  Request Pricing
• 

  Proper 21

  international Office Building, 1319 F St NW, Washington, DC 20004, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  Executive Chef Steve Forbes has placed a gourmet touch on All-American staples at Proper 21, which is located at 1319 F Street NW. Proper 21 is a restaurant-forward sporting club located at 1319 F Street NW. Proper 21 is the company's third site in the United States. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other events, among other things. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other occasions.

  Request Pricing
• 

  Charlie Palmer Steak Washington DC

  101 Constitution Ave NW, Washington, DC 20001, USA

  • Spaces for 250-500 Guests
  • 1 Restaurant

  Whatever your needs are, from a small birthday party for 12 to a large anniversary celebration for 50, our hospitality wizards can assist you in creating a memorable event. In order to master culinary experiences and truly understand the needs of guests, The Charlie Palmer Collective - Hospitality Consulting Firm was created. Since our first Michelin-starred restaurant opened in the late 1980s, the collective has been refining progressive American cuisine, training the most accomplished culinary professionals in the industry, and opening new and exciting restaurant, cocktail bar, and rooftop concepts throughout the United States. We are remembered for our Genuine American Hospitality by the millions of guests who visit our award-winning restaurants each year. We will work with you to phase the scope and workflow of your project, whether it is a new development or an existing restaurant. Our curated hospitality consulting services will align with your team's vision as well as your business needs. We've built and worked in a variety of kitchens, dining rooms, and bars over the years, thanks to a team of experienced food and beverage professionals. We will design and deliver a set of services that will assist you and your team in developing and growing your business.

  Request Pricing
• 

  MI VIDA Restaurante

  98 District Square SW, Washington, DC 20024, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  "Mi Vida" is a Spanish phrase that means "My Life." "Mi Vida," on the other hand, has a much broader meaning in Mexico. "Mi Vida" is a term of endearment used to refer to close family and friends in order to convey feelings of love, care, and significance. When someone says, "Mi Vida," they are expressing their love and appreciation for someone special in their lives. MI VIDA is a phrase that describes our feelings toward our team and our guests. It is our interpretation of Mexican culture and cuisine, as seen through the eyes of Chef Roberto Santibaez, that we are offering. Founded in the history and culinary tradition of Mexico, our menu explores the ever-changing boundaries of this vibrant and evolving cuisine while staying true to its roots. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

  Request Pricing
• 

  Wunder Garten

  1101 First St NE, Washington, DC 20002, USA

  • Spaces for 50-100 Guests
  • 1 Restaurant

  Wunder Garten, which was inspired by German beer gardens, first opened its doors as a pop-up beer garden in 2015 and quickly established itself as a landmark of the North of Massachusetts (NoMa) neighborhood. In addition to serving as a community gathering place for friends and family, Wunder Garten offers a carefully curated selection of German and craft beers as well as a highly regarded wine and liquor selection. With a welcoming and relaxed outdoor experience available all year long, Wunder Garten provides an inviting and relaxed outdoor experience – we put as much effort into cultivating and maintaining our garden as we do in selecting our beers. Our large tented Bier Pavilion, Cabanas, and Marquee tent, as well as seasonal fire pits, provide a variety of unique spaces for our patrons to relax and enjoy themselves. We provide a better experience for our patrons by incorporating board games, DJs, live entertainment, and our signature events, such as Oktoberfest, Winterfest, and Frühlingsfest. Whether it's for a small gathering or a large group gathering, holiday parties or corporate events, Wunder Garten is the ideal location.

  Request Pricing
• 

  Ristorante Piccolo

  1068 31st St NW, Washington, DC 20007, USA

  • Spaces for 30-130 Guests
  • 2 Restaurants

  You'll be enveloped in the warmth of deep, rich cherry and handcrafted silk wall coverings as you dine, and you'll be able to hear the sound of water falling, just as you would in the world-renowned spas of Saturnia. This elegant room is the ideal setting for any occasion, but it is particularly well-suited for rehearsal dinners and board dinners. Cocktail receptions are transformed into an opulent setting for networking or hosting a special occasion that will be remembered for many years to come. Whatever the reason, you and your guests will leave with the hope of returning to Piccolo for yet another memorable meal in the not-too-distant future. You can relive the passion that Romeo and Juliet felt while dining on the entire second floor, and you can enjoy a view of the historic C&O Canal from your own personal balcony. Take advantage of everything Italy has to offer right in the heart of Historic Georgetown, which is exclusively yours. Discover Ristorante Piccolo and fall in love with the warm, inviting atmosphere. Take in the warmth of the three fireplaces as you ascend the wrought iron staircase to the balcony above, which provides a view of the C&O Canal. Pour yourself a glass of Prosecco and allow the sweet aroma of our freshly made pasta, savory meats, and decadent tiramisu to envelop your senses. The ideal location to host your wedding reception or rehearsal dinner; corporate luncheon or dinner; anniversary or graduation celebration; or any other special event. Our courteous and professional staff will see to it that your special occasion runs smoothly from beginning to end. Take a seat by the fireplace and enjoy our award-winning Agnolotti ai Porcini or our special Nodino di Vitello all Piccolo before finishing the evening with a glass of our housemade grappa. This is an ideal location to celebrate any occasion with family and friends, or to host a corporate dinner that will make everyone feel important in the company's hierarchy. Every member of our team is dedicated to meeting your every need in order to make your experience nothing short of extraordinary.

  Request Pricing
• 

  Modena

  1199 H St NW, Washington, DC 20005, USA

  • Spaces for 48-80 Guests
  • 1 Restaurant

  Modena serves Italian-inspired cuisine that draws heavily on seasonal and regionally sourced ingredients to create a unique dining experience. Modena achieves a harmonious balance between classic cuisine and a contemporary approach, which is further enhanced by Chef John Melfi's passionate and creative touch. Visitors to Modena will be enticed to indulge in the platter of antipasti served family-style, with three to six selections available daily until supplies are depleted. In order to provide a sweet ending, Amaretti cookies will be served, as they are a staple throughout Italy and make for a delicious way to conclude the meal. With a high-style Milano design and a variety of private dining options, Executive Chef John Melfi is in charge of the culinary operations. A semi-private dining area for up to 12 guests is defined by a dramatic stainless steel beaded curtain that frames the space. In addition, the restaurant has a large private dining room with two walls of expansive windows and 13-foot ceilings that can seat 48 people and comfortably accommodate up to 80 people for a reception or other event. Private parties can be held in the main dining room, which can be reserved in advance. Please also inquire about catering options for off-site events if you plan to host one. Please complete the form below if you would like more information about hosting a private event.

  Request Pricing