Top Washington Bat Mitzvah Restaurants

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  Johnny Pistolas

  2333 18th St NW, Washington, DC 20009, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Make a Reservation for an Event Johnny Pistolas has the space to accommodate any and all of your event requirements. Additionally, we have over four bars, the largest projection screen in Adams Morgan, a capacity to accommodate 400 guests, and we provide excellent catering. If you are interested in hosting an event, please fill out the form below and we will contact you as soon as possible to discuss your requirements and requirements further. Johnny Pistolas is a Taqueria in the heart of Adams Morgan that takes its inspiration from Los Angeles. It is our mission to provide our guests with authentic tasting LA style tacos, as well as a wide variety of craft beers and refreshing cocktail options. We are open from Monday through Friday from 5 p.m. to 7 p.m. daily. The store opens at 11 a.m. on Saturdays and Sundays. Serving up mexican street food with a touch of coastal flavor, this upscale casual Mexican restaurant is a must visit. We provide the ideal setting for good times and delicious food.

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  Boqueria DC: Dupont Circle

  1837 M St NW, Washington, DC 20036, USA

  • Spaces for 108-150 Guests
  • 1 Restaurant

  Guests at Boqueria's Penn Quarter location have access to a fully private dining room, a semi-private dining loft, and full buyout options for a variety of events and occasions. Alternatively, the elevated dining loft, which connects the open kitchen and dining space to create a cozy, intimate setting while providing a front-row seat to all of the action in the restaurant and bar, is the ideal location for intimate celebrations and corporate functions. Private dining rooms overlooking the bustling bar area and full buyouts for private events are available at our flagship DC location. The space is an ideal setting for intimate seated dinners, cocktail receptions, and group celebrations, and we also offer a variety of semi-private and private group dining options. The central bar serves as a focal point for the space, transporting you to the bustling tapas bars of Barcelona during your visit. Grab an apron and a glass of wine, and join us as we prepare authentic Spanish recipes with the help of our expert chefs and other Iberophiles! You'll find it simple with our live online cooking classes, which include tools and premium shelf-stable ingredients that will guide you through every step of the recipe. Bring your questions about the recipes, Spain, and the Boqueria market to the class. Sit back and relax as your Boqueria host takes you on a journey through Spain through imagery, maps, and stories, all while your culinary creation is cooking. Shipping is available throughout the United States. If you have any questions or would like to schedule a private class for 20 or more people, please email classes@boqueriarestaurant.com.

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  Apero

  2622 P St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  An aperitif (cocktail) bar, a wine and cocktail bar, and a French restaurant owned and operated by a sommelier Located at 2622 P St NW in the heart of historic Georgetown, it offers a neighborhood vibe along a quiet street lined with row homes and colonial era architecture. It offers barista service weekdays, evening dinner service, and weekend brunch service on the weekends. For an intimate dinner or a drink and a snack, this is the ideal location. With dishes like sustainably farmed caviar, accoutrement, and waffles, as well as Seabass en pappillote, the culinary team is led by consulting Chef Paul Stearman. The overarching mission of Apéro is to create a space that fosters joy and a sense of belonging for everyone who enters the building. Owner Elli Benchimol believes that acts of service are the most effective way to express how much you care. 'Hospitality' is defined as the act of making others feel welcome, at ease, and familiar. As an Advanced Sommelier with the Court of Master Sommeliers, Elli is also a skilled mixologist with a diverse range of experience. An expertly crafted fusion of the two specialties in one package! Benchimol has more than 22 years of experience in the hospitality industry to his credit.. Alexa Jaenicke is a model and actress who was born in the United Kingdom. Following her undergraduate studies in the arts at Boston University, Alexa discovered her true passion in the wine, spirits, and hospitality sectors. At George Washington University, she graduated first in her class, worked at some of the city's most prestigious museums, and realized that her side jobs were their own form of art.

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  Mission Dupont Circle

  1606 20th St NW, Washington, DC 20009, USA

  • Spaces for 40-75 Guests
  • 1 Restaurant

  Mission is a saloon in Dupont Circle that is well-known for its expansive patio, daily happy hour, weekend brunch, and multiple private event spaces. It is located just steps away from the Metro station. Mission's features include brick walls, antique sconces, reclaimed wood ceilings, and a large main bar with a glass atrium ceiling. It is housed in a large renovated turn of the century townhouse. The cuisine is Tex-Mex, with favorites such as six different kinds of tacos, wings, fajitas, and sliders, as well as delicious margaritas, among other options. From 4 p.m. to 6 p.m., Wednesday through Sunday, Mission offers a happy hour. Starting at 11 a.m. on weekends and some holidays, Mission serves bottomless brunch, which includes classics such as breakfast bowls, burritos, and chilaquiles, as well as lunch items such as burgers and sandwiches. Reservations for brunch are highly recommended; for more information, contact brunch@missiondupont.com. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes and types of events. With a variety of event spaces and a prime location in the heart of Dupont Circle, Mission is the ideal location for your next event, no matter what size or budget you are working with. A variety of events can be held at the venue, including birthday parties, alumni functions, late-night wedding after-parties, corporate receptions, fundraising events, and large-group brunches and dinners, among other things. Please see the links below for additional information. Mission, which opened its doors in 2014 and is owned and operated by Mission Group, a locally-owned bar and restaurant group, is a popular destination in the area. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes. With a variety of event spaces and a prime location in Dupont Circle, Mission is the ideal location for your next meeting or celebration. A variety of events can be hosted at Mission thanks to its two floors, two large bar areas, three dining areas, and spacious patios, including birthday parties, alumni events and late-night wedding after-parties, corporate receptions, fundraising galas, group brunches and dinners, and more. Because a large portion of our event business is comprised of repeat customers, Mission goes above and beyond to ensure that your event is flawless! The events team will collaborate with you to choose food and beverage options, as well as decorations and other details. For event hosts, our goal is to make the process of planning and executing a gathering as simple and stress-free as possible. In contrast to other venues, Mission does not charge a fee for room rental. Depending on the amount of space desired, a bare minimum may be required. Mission can be purchased outright for larger gatherings and events. Large groups can also be accommodated at Mission's sister restaurants, Hawthorne and Mission Navy Yard, both of which are located nearby.

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  Succotash Restaurant Penn Quarter DC

  915 F St NW, Washington, DC 20004, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Classic Southern favorites are viewed from a progressive perspective. Chef Edward Lee, a James Beard Award-winning chef, brings his Korean roots and Southern repertoire to a soulful Southern menu that is sure to please. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

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  Busboys and Poets - Shirlington

  4251 Campbell Ave, Arlington, VA 22206, USA

  • Spaces for 40-100 Guests
  • 2 Restaurants
  • 2 Event Spaces

  Busboys and Poets is a restaurant, bar, bookstore, and community gathering place founded in 2005 by artist, activist, and restaurateur Andy Shallal. The Shirlington location, in Arlington, Virginia, carries forward that mission as a space for art, culture, and politics to intentionally collide, hosting weekly open mic nights and other community programming alongside its full-service restaurant and bookstore. For private events, the location offers two dedicated spaces, the Robeson Room and Paul's Den, each equipped with a projection screen and sound system for readings, performances, meetings, and celebrations. Guests can also arrange a full facility buyout of the entire restaurant through the venue's events team.

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  Joe's Seafood, Prime Steak and Stone Crab - D.C.

  750 15th St NW, Washington, DC 20005, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Just steps from the White House, Joe's provides the ideal setting for small gatherings or large parties, accommodating groups of any size up to 150 people in total. Fresh seafood and prime steaks are featured on our private dining menus, along with our signature sides and freshly baked pies. Guests can choose their entree at the event, which is served by tuxedo-clad waiters in a restaurant-style setting. Our team of event planners will work tirelessly to make your event both exceptional and stress-free for you. Completely private seating for up to 70 guests, with audio-visual capabilities that include two flat-screen televisions, satellite cable, and high-speed wireless internet access, among other things. Seating for up to 40 guests at round tables or 22 guests at a single long table in a completely private setting. The room is equipped with audio-visual capabilities, which include two flat-screen televisions and satellite television service. The mezzanine level, which is located at the top of the grand staircase, is dedicated to private dining and is equipped with a dedicated kitchen and full bar. With seating for 112 guests or 150 guests in a reception-style setting, the Gigi Room is our largest room. The Gigi Room is outfitted with four 75-inch flat-screen monitors with HDMI connectivity or DirectTV access, as well as a wireless microphone for use during presentations. For a seated dinner, our popular South Beach Room can accommodate up to 30 guests in comfort. The room, which has ornamental glass doors that can be opened to reveal or conceal the bar below and full audio visual capabilities, is ideal for social or business gatherings. Grace's Room, which features a custom solid walnut and mahogany table, is the ideal setting for high-powered business meetings. Dining for up to 22 guests is available in a completely private setting, with comfortable boardroom-style chairs and full audio-visual capabilities. Jo Ann's Room is the ideal location for your next meeting, as it provides complete privacy, a custom walnut and mahogany table, full audio visual capabilities, and seating for up to 16 people. Jesse's Room, with its restored floor to ceiling millwork, can accommodate up to ten guests in an intimate setting. When it comes to A/V presentations or DirectTV viewing, Jesse's Room has a 55-inch flat-screen monitor to accommodate you.

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  La Bise

  800 Connecticut Ave NW, Washington, DC 20006, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  As soon as guests walk through the door of La Bise, they will feel the energy, as they will be able to see and hear the kitchen activity from the bar. There are comfortable stools to encourage lingering in this lively hub of the restaurant, which has the best vantage point for watching the chefs in action. Each of the two dining rooms will have its own distinct style to showcase. One of the dining rooms will have a reflective mirrored wall that will catch the light. It is planned to use a bold striped fabric design on the banquettes in this dining room, which will complement the salmon-colored wallpaper that will be used to decorate the entire room. It will have deep tufted banquettes and custom murals of Paris, which will elicit memories of this romantic city when you walk into the second dining room. There are three private dining rooms, a bar, and a patio available. Up to 150 guests can be accommodated for a cocktail reception and 100 guests can be served dinner in the entire facility. The Main Dining Room has seating for up to 60 people and can accommodate up to 80 people for a standing reception. The Right Bank can accommodate up to 36 guests seated and up to 50 guests standing. With seating for 15 guests, the Curtain Room is the ideal venue for a small gathering.

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  City Tap House

  901 9th St NW, Washington, DC 20001, USA

  • Spaces for 55 Guests
  • 1 Restaurant

  With brick-oven pizzas, mouth-watering burgers, and freshly caught fish — no matter what kind of diner you are looking for from casual to adventurous, City Tap House DC guarantees they will satisfy you and your guests' appetite. City Tap House DC prides themselves on using locally sourced ingredients. Their chefs are experts in their craft and, like their favorite brewers, champion innovation, integrity and hard work. Above all, City Tap House DC's goal is to see their food and craft beer enhance your special event and ensure it is one your guests will love. For City Tap House DC, craft is everything. “Craft” is most often defined as doing things by hand. For City Tap House DC, craft is complex, innovative beers. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what they do. From India Pale to Berliner Weisse, Fruited Wheats to Barrel-Aged Stouts, the world of craft beer is rich with variety and innovation. With so much beer to try, entering this world can feel overwhelming. Throw in jargon like “hoppy-ness,” “cask-conditioned,” and “brettanomyces” — it’s easy to drown in the vocabulary of craft beer alone! But that’s why City Tap House DC is here: to make craft beer accessible to all. In City Tap House DC's kitchen, craft comes first. Like beer slowly fermenting in a tank, their food is prepared with equal parts precision and patience. Lead by Executive Chef, Ian Branning our menu blends personal expertise with regional traditions to make something daring and refreshing.

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  Art and Soul

  415 New Jersey Ave NW, Washington, DC 20001, USA

  • Spaces for 350-500 Guests
  • 1 Restaurant

  DREAM ABOUT IT. By hosting an event at Art and Soul, you can make your private dining experience in Washington, DC, extra special and memorable. A special occasion can be celebrated in style at Art and Soul at the YOTEL Washington DC, which features three private dining rooms as well as an outdoor patio in the shadow of the Capitol Dome. MAKE IT HAPPEN. Art and Soul can accommodate groups ranging from 15 to 350 people, which includes: Art and Soul's private dining room can accommodate 50 people seated and 100 people for a reception. Art and Soul's outdoor patio can accommodate 55 people for a seated dinner and 150 for a reception. Buyout of the entire art and soul collection – 300 reception HELP IT TO GROW. Looking for a little more room? Whatever the occasion, all menus are created and customized by the talented chef team at Art and Soul, whether the event is held at the venue or within our 20,000 square feet of flexible event space (including our rooftop bar Deck 11). We have a total of five meeting rooms that can accommodate up to 500 people, including: Deck 11 - 350-person welcome reception Ballroom/event space for 350 people seated, 500 people for a reception A wide range of event planning and support professionals, on-site parking, interior design and décor, as well as complete audio-visual services, are all available to help you put on a spectacular event. YOTEL Washington DC's award-winning Art and Soul restaurant is located on the ground floor and is available for consultation about your private dining experience in D.C. Contact: In the wake of a design and culinary transformation, the newly reopened Art and Soul maintains its historic status by offering a newly redesigned menu that features seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American cuisine today. Our patio, which overlooks the Capitol Hill dome, is ideal for al fresco dining, while our inspiring interior provides excellent conversation pieces for both intimate dinners and private events.

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  Mon Ami Gabi - Bethesda

  7239 Woodmont Ave, Bethesda, MD 20814, USA

  • Spaces for 140 Guests
  • 1 Restaurant

  When you get married at the Morrison-Clark Hotel, which is conveniently located in the heart of Washington, DC, you can take advantage of its rich history, great gastronomy, and impeccable service standards to create the wedding of your dreams. The Morrison-Clark opened its doors in 1987 following a restoration effort overseen by William Adair (who was also in charge of the White House's repairs) of two Victorian town houses erected in 1864 by the Morrison and Clark families and held by the Morrison and Clark families. The Soldiers, Sailors, and Marine Club was established in 1930 by the Women's Army and Navy League, who purchased the town homes and converted them into a military housing facility for military personnel passing through the nation's capital. Although the Club was known for hosting silver teas and Sunday coffee, it was also a popular gathering place for high society women such as First Lady Eleanor Roosevelt, First Lady Admiral Dewey, and First Lady Calvin Coolidge, among others. In 2013, the hotel launched an extension project to integrate the adjoining Parsonage and Chinese Community Church into its premises, as well as an 18th Century Carriage House, thus enriching the rich heritage present inside our walls. The project was completed in 2015. With a Morrison-Clark wedding, you can make our history a part of yours.

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  Ristorante Piccolo

  1068 31st St NW, Washington, DC 20007, USA

  • Spaces for 30-130 Guests
  • 2 Restaurants

  You'll be enveloped in the warmth of deep, rich cherry and handcrafted silk wall coverings as you dine, and you'll be able to hear the sound of water falling, just as you would in the world-renowned spas of Saturnia. This elegant room is the ideal setting for any occasion, but it is particularly well-suited for rehearsal dinners and board dinners. Cocktail receptions are transformed into an opulent setting for networking or hosting a special occasion that will be remembered for many years to come. Whatever the reason, you and your guests will leave with the hope of returning to Piccolo for yet another memorable meal in the not-too-distant future. You can relive the passion that Romeo and Juliet felt while dining on the entire second floor, and you can enjoy a view of the historic C&O Canal from your own personal balcony. Take advantage of everything Italy has to offer right in the heart of Historic Georgetown, which is exclusively yours. Discover Ristorante Piccolo and fall in love with the warm, inviting atmosphere. Take in the warmth of the three fireplaces as you ascend the wrought iron staircase to the balcony above, which provides a view of the C&O Canal. Pour yourself a glass of Prosecco and allow the sweet aroma of our freshly made pasta, savory meats, and decadent tiramisu to envelop your senses. The ideal location to host your wedding reception or rehearsal dinner; corporate luncheon or dinner; anniversary or graduation celebration; or any other special event. Our courteous and professional staff will see to it that your special occasion runs smoothly from beginning to end. Take a seat by the fireplace and enjoy our award-winning Agnolotti ai Porcini or our special Nodino di Vitello all Piccolo before finishing the evening with a glass of our housemade grappa. This is an ideal location to celebrate any occasion with family and friends, or to host a corporate dinner that will make everyone feel important in the company's hierarchy. Every member of our team is dedicated to meeting your every need in order to make your experience nothing short of extraordinary.

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  Fig & Olive

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 55-330 Guests
  • 1 Restaurant

  Passion for the best olive oils, flavors, and food from the Riviera and coastal regions of France's South, Italy's Tuscany, and Spain's Basque Country inspires FIG & OLIVE. A full-service restaurant with lunch, brunch, and supper menus is available on-site. The outstanding wine list comprises over 30 wines from Italy, France, and Spain, all of which are available by the glass or by the bottle. Clean, nutritious, and sophisticated ingredients and dishes are the foundation of FIG & OLIVE's menu philosophy, which is complemented by the use of distinctive olive oils in the preparation and finishing of each dish. Figure and Olive D.C.'s 10,000-square-foot venue can accommodate up to 330 guests and features several different sitting options, including a main-floor lounge, bar and outdoor terrace as well as an upper-level dining area and a private dining room on the second floor. Customers can create a variety of bespoke experiences in these venues, ranging from informal get-togethers at the bar and lounge to intimate, private festivities in the dining room.

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  Ivy City Smokehouse

  1356 Okie St NE, Washington, DC 20002, USA

  • Spaces for 100-350 Guests
  • 1 Restaurant

  THE STRUCTURE OF THE PROCESS Using a custom smokehouse in Washington, DC, we manufacture all of our smoked products in small batches. Whenever possible, we use only the freshest seafood available, hardwood smoke, and all-natural ingredients in our recipes. We never use any chemicals or artificial coloring in our products. We are confident that you will be pleased with the results of our commitment to the highest levels of quality. The Market at Ivy City Smokehouse is a one-stop shop for the freshest fish in the District, with daily specials and daily specials. We are a seafood market in the DC/Metro area that offers the most comprehensive selection of high-quality fish. If you're not from the area, but still want to eat the best fish available, come on in. Perhaps a gift of smoked fish is in order for a loved one who lives far away? Visit our online store by clicking on the link below, and we will ship the fish overnight in an insulated shipper with ice packs to your location. Delivered right to your front door from the Smokehouse. In the Tavern at Ivy City Smokehouse, guests can come to hang out with friends while enjoying amazing food and live music. The Tavern is a fun, casual neighborhood spot where guests can come to hang out with friends while enjoying amazing food and live music. We serve only the freshest seafood, and our unique take on the traditional smokehouse, which includes our House-Smoked Fish, has earned us numerous accolades, including three consecutive Michelin Bib Gourmand Awards! RAMW has also recognized us as the best casual restaurant in the country.

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  Osteria Morini DC

  301 Water St SE, Washington, DC 20003, USA

  • Spaces for 36-200 Guests
  • 1 Restaurant

  Osteria Morini, which opened in Manhattan's SoHo neighborhood in 2010, brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Osteria Morini was first opened in Manhattan's SoHo neighborhood in 2010. While Emilia-Romagna is well-known as the "Italian Breadbasket," the region is also known for producing some of the flavors and ingredients that are most closely associated with Italian cuisine around the world. These include prosciutto, mortadella, parmigiano, and balsamic vinegar. osteria is an Italian term that refers to a place where the proprietor "hosts" guests. Dinner is served seven nights a week at this establishment. The open kitchen allows guests to observe the action as their meal is being prepared in front of them. Osteria Morini's kitchen operations are overseen by Bill Dorrler, Corporate Executive Chef of the company. The wine list was carefully curated to include only wines from this region of Italy. In addition to receiving two and a half stars from the Washington Post, Osteria Morini also received two and a half stars from Washingtonian Magazine. Zagat and Thrillist have also consistently rated it as one of the best Italian restaurants in Washington, DC. We look forward to having you as a guest at Osteria Morini. Osteria Morini, located in the Capitol Riverfront district, is the ideal venue for any type of event, whether it's a business meeting or a personal celebration. The flavors of the Emilia Romagna region are highlighted in our three, four, and even five-course menus, which are served family-style. These menus are ideal for serving to a group of people at a table, or for providing a selection of courses for all guests. When it comes to seating, Osteria Morini has one completely private room that can accommodate up to 36 guests for a seated event or up to 45 guests for a reception style event. In addition to a 60" plasma television and exclusive iPod capabilities, this fully enclosed private room has a desk and closet. Also available are large parties of up to 16 guests on the main dining room floor, as well as the entire restaurant for a full buyout of up to 110 guests comfortably seated or 200 guests for a full reception-style event with a full bar.

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  Proper 21

  international Office Building, 1319 F St NW, Washington, DC 20004, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  Executive Chef Steve Forbes has placed a gourmet touch on All-American staples at Proper 21, which is located at 1319 F Street NW. Proper 21 is a restaurant-forward sporting club located at 1319 F Street NW. Proper 21 is the company's third site in the United States. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other events, among other things. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other occasions.

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  The Dubliner

  4 F St NW, Washington, DC 20001, USA

  • Spaces for 25-150 Guests
  • 4 Restaurants

  When the sun goes down, The Dubliner comes to life with Irish entertainers who take the stage every night. We provide the very best in Irish entertainment seven nights a week, with everything from soulful ballads and airs to rousing jigs and reels to choose from. As we've grown, we've established the Phoenix Park Hotel as "America's Center of Irish Hospitality," which was recently renovated. As a Capitol Hill institution, we welcome guests who understand that, in the words of Daniel O'Connell, the great Irish statesman, "the hospitality of an Irishman... springs, like all of his qualities, his faults, and his virtues, directly from the heart." Alternatively, if I am not present, please say hello to my son Gavin or nephew Danny, who are both 3rd generation Publicans and are currently in charge of the establishment. To all of our guests, we extend a heartfelt Cead Mile Failte - a heartfelt welcome. Enjoy your pint, your meal, and the music while you're at it. In addition to fundraising events, The Dubliner has experience hosting rehearsal dinners, holiday parties, retirement parties, birthday parties, and a wide variety of other private parties. It doesn't matter whether you're planning a formal dinner, a cocktail reception, or a small gathering at one of our bars; The Dubliner is the ideal location for your next special occasion. Are you looking for that authentic Irish pub experience? The Main Bar Room at the Dubliner is the perfect place to start. The Main Bar Room, which features over 50 different types of Irish whiskey, Guinness and craft brews on tap, as well as live music every night, is the ideal location for your happy hour, holiday party, or late-night gathering. The President's Bar has truly earned its moniker after serving President Barack Obama his first pint of Guinness on St. Patrick's Day 2012, among other occasions. This space is ideal for smaller receptions of 25 people, but it can also be combined with The Snug or the Parlor to accommodate events of up to 150 people. The Snug provides the most privacy, making it an excellent choice for private lunches, business meetings, rehearsal dinners, or even larger cocktail receptions and receptions. Mosaic tile flooring, a service bar, and a television with presentation capabilities are all included in this newly renovated area. Renovations completed in September 2019 include the construction of a new terrace with a door. This all-seasons patio space is equipped with bi-fold windows that provide an a la fresca experience in the summer months while remaining fully insulated during the cooler months. Providing cold beer and wine, the service station can be transformed into a satellite bar for cocktail receptions and other events.

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  Tony & Joe's Seafood Place

  3000 K St NW, Washington, DC 20007, USA

  • Spaces for 120 Guests
  • 1 Restaurant

  At its finest, Georgetown Waterfront Dining can be found here. Since 1983, Tony and Joe's, located on the Potomac River in Georgetown's Washington Harbour, has been dedicated to providing you with the freshest seafood and steaks available anywhere. While dining indoors or on our riverside patio, you can take in the views of the nearby Kennedy Center, Roosevelt Island, and Key Bridge from the comfort of your chair. Georgetown's best seafood can be found here. Georgetown's best waterfront dining establishment. Mayor Muriel Bowser presents Tony Cibel, owner of Tony and Joe's, with the 2018 Honorary Milestone Rammy Award, which recognizes the restaurant's 30 years of excellence in dining. Tony is a native Washingtonian who has owned and operated businesses in the District of Columbia for more than 50 years, including Tony and Joe's and Nick's Riverside Grill. Chef David Stein, who was born and raised on Maryland's Eastern Shore, is a graduate of the Baltimore International Culinary College in Baltimore. Chef Stein worked as an executive sous chef at the Inn at Perry Cabin in St. Michaels, Maryland, for four years before starting his own business. For the next 16 years, he worked as both the owner and executive chef of Bistro St. Michaels in New York City. Living and cooking on the water has shaped his cooking style, which emphasizes the freshness of his ingredients.

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  McCormick & Schmick's Seafood Restaurant

  1652 K St NW, Washington, DC 20006, USA

  • Spaces for 30-65 Guests
  • 4 Restaurants

  The warm and inviting environment created by gorgeous mahogany woodwork and stained glass may be enjoyed in this fully-private dining room that can accommodate groups of any size. The Private Room can be customized to match the specific requirements of every group. It can accommodate up to 60 guests for a seated dinner and up to 85 guests for a cocktail reception. From the beginning of the planning process to the final good-bye, our dedicated special events team works tirelessly to meet every particular request and flawlessly execute every detail of the event. No matter if it's unique seating configurations, audio-visual requirements, or custom décor features, we can make any vision a reality and ensure that your event is one to remember. Working with the freshest seasonal ingredients, our culinary team will develop custom-designed dishes that will satisfy the palates of all of our guests. Every day, fresh seafood, steak, chicken, pastas and salads are delivered to your door. You can also order takeout. Baked goods, including fresh baked breads and distinctive sweets, complete a dinner that is sure to impress. McCormick and Schmick's is the ideal setting for any type of private dining event, since it has the capacity to accommodate a wide range of requirements. Our restaurants' dining facilities, like our menus, can be customized to meet the needs of your special event or gathering. McCormick & Schmick's wants your event to be everything you imagined it to be, from seated dinners to buffets to standing cocktail receptions. We want your event to be everything you imagined it to be.

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  Georgia Brown's

  950 15th St NW, Washington, DC 20005, USA

  • Spaces for 130-160 Guests
  • 1 Restaurant

  Southern hospitality at its finest. Low country cuisine at its best. Seafood at the height of freshness and dishes with flavors pulled from regional culture and history. This is the essence of Georgia Brown’s. Whether you are hosting a milestone birthday, a formal business sit down, a relaxed baby shower, or any other type of special event, Georgia Brown offers areas of their inviting and intimate main dining room for up to 35 guests. Georgia Brown's is also available for full rentals for private functions of up to 130 on Saturday afternoons and various other times. Special menus are available from which you can select, or should you prefer, Georgia Brown's Chef will work with you to create a Chef’s Menu for you and your guests.

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