Top Illinois Holiday Party Restaurants

• Spaces for 10-100 Guests
• 1 Restaurant
• 1 Bar
• 4 Total Spaces

The Talbott’s next chapter is right around the corner with a brand new look, seamlessly blending the classic and the contemporary, an elevated take on Gold Coast style. 178 well-appointed guest rooms & suites feature luxurious amenities that make any stay a memorable experience. Signature restaurant LAUREL serves fresh Mediterranean cuisine and signature cocktails, with daily brunch until 3 p.m. With sweeping city views and beautiful public & private gathering spaces, The Talbott welcomes guests to an inviting atmosphere designed to inspire and immerse in the culture of the city. Located in the heart of Chicago’s Gold Coast and just steps from iconic Michigan Avenue, The Talbott offers an intimate experience & personalized service, featuring 178 spacious guestrooms & suites and 1,800 sq ft of private space. Our three intimate event spaces are perfect for hosting your next board meeting, corporate dinner, or social gathering. NEWLY RENOVATED RESTAURANT LAUREL, the Gold Coast's newest dining experience, is a New American restaurant serving elevated classics inspired by Mediterranean cuisines. Blending European and American styles in an approachable, yet elegant setting, experience a unique vision of hospitality and service with an upscale spirit. Featuring a seasonally guided menu, curated wine list and craft cocktails, discerning diners enjoy a community gathering place in the heart of the Gold Coast neighborhood with an inviting outdoor patio and lively dining room. Elegant with a touch of grandeur, experience our rich flavor of Old World origins as it collides with a modern, New American feel. Our restaurant includes lovely outdoor patio space on tree-lined Delaware Street, available for private events as well.

• Spaces for 10-250 Guests
• 1 Restaurant
• 2 Bars
• 9 Total Spaces

Experience understated elegance and award-winning cuisine at Park Hyatt Chicago. Our centrally located hotel offers chic and sophisticated wedding venues in Chicago paired with the talents of our culinary team to ensure an unforgettable gastronomic experience and an evening to remember. Our wedding specialist will help orchestrate your special occasion into a modern day fairytale or an intimate gathering of friends and family. Set in the fashionable heart of Chicago’s Magnificent Mile, our hotel features 5,000 sq. ft. of beautiful event space, sumptuous catering and impeccable service. Park Hyatt Chicago features museum-quality works of art, sophisticated yet inviting decor, award-winning dining, prime Magnificent Mile setting and a personal service team dedicated to ensuring a remarkable stay, making us the preferred hotel in downtown Chicago for discerning travelers. Create memories to last a lifetime in our elegant Grand Salon, sophisticated Art Gallery or NoMI private dining spaces with stunning views of Lake Michigan and the historic Water Tower Square. At Park Hyatt Chicago, you will experience the wedding of your dreams.

• Spaces for 18-300 Guests
• 1 Restaurant
• 4 Event Spaces

RPM Steak offers private dining for any size group, whether a small affair in a private dining room or a large celebration throughout the entire restaurant space. The private dining rooms are located in the stunning upper-level mezzanine, which provides a panoramic view of the restaurant below while still providing an intimate atmosphere. The Parties & Special Events team is available to help guests create their own personalized private dining experience, paying attention to every detail from menu selection and design to wine pairings and floral arrangements.

• Spaces for 36-360 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Event Space

28 Mile Distilling offers a versatile, one-of­ a-kind event venue located centrally in High­wood, Illinois. Each of our rooms - The Soto Bar, Bourbon Lounge and the Rooftop - offer open loft-style space that can be custom­ized to accommodate a vast range of occa­sions for your next event. Our in-house mixologists' craft one-of-kind cocktails specifically blended with 28 Mile Distilling's award-winning Debonair Bourbon, Gin, Vodka, and Ventiocho Tequilla. The roaring 1920s meets modern at 28 Mile Distilling with its gas lamps, exposed brick and soaring ceilings. From Bar/Bat Mitz­vahs and weddings to corporate gatherings, photo shoots and fundraisers, 28 Mile Distill­ing transforms your event into an experience you and your guests will not soon forget.

• Spaces for 12-10,000 Guests
• 1 Restaurant
• 2 Hotels
• 9 Total Spaces

Step into the Hyatt Regency McCormick Place, where great things happen seamlessly. Our convenient location makes exploring Chicago attractions easier than ever once you’ve wrapped up business in the city. We are connected to the McCormick Place Convention Center and our downtown Chicago hotel offers the ideal destination for you to work, relax and explore. Not only is Soldier Field, host to concerts, runs, and football games, a 10-minute walk via a connecting bridge, but The Museum Campus is located steps away from our lakefront. We’re located conveniently close to some of Chicago’s best attractions, such as: 0.5 miles from the Cermak/McCormick Place Green Line CTA stop 0.6 miles from Soldier Field 1.8 miles from Northerly Island 1.2 miles from Shedd Aquarium 1.6 miles from Adler Planetarium 2.3 miles from U.S. Cellular Field 5 miles from Museum of Science and Industry 15 miles from Horseshoe Casino Hyatt Regency McCormick Place also offers over 63,000 sq. ft. of flexible and customizable event space with access to over 50,000 square feet of event space at McCormick Place Convention Center. Our venue is ideal for a wide range of events like board meetings, midsize conferences, large galas, weddings and more. Our experienced staff are trained to deliver premium service from start to finish. Let’s start the planning process!

• Spaces for 50-300 Guests
• 1 Restaurant
• 1 Hotel
• 3 Total Spaces

The Roanoke is an upscale restaurant and lounge that serves trendy comfort food, signature cocktails, craft beers, and great wine. We have private dining for parties of all sizes! Luxurious finishes, copper accents, and warm lighting were inspired by the rotisserie & brick oven fire at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. The Roanoke offers various seating options for every occasion. Sit at the counter along the display kitchen for an interesting culinary experience, cozy up to the warm, inviting bar, and finally have a seat near the fireplace for more intimate dining. The Roanoke is a great place to gather with friends and colleagues. They have great event space to accommodate your groups of 2 to 300. Visit the Roanoke Club lounge for a business meeting in the Chicago Loop.

• Spaces for 16-175 Guests
• 4 Restaurants

Forbidden Root, the first botanical brewery in Chicago, was founded as a passionately personal project by Robert Finkel after leaving the world of high-stakes entrepreneurship. His idea to create a true-brewed root beer quickly grew to encompass the broader idea of botanic beers. On February 18, 2016, our restaurant and brewery opened in Chicago’s West Town neighborhood. More than just a brewpub, we offer fresh and seasonal dishes that highlight our craft beers and elevate the overall dining experience. In addition to our passion for beer and food, Forbidden Root is passionate about giving back. We are a benefit corporation, meaning that goals other than shareholder value are built into our operating charter.

• Spaces for 18-100 Guests
• 3 Restaurants
• 1 Outdoor
• 4 Total Spaces

While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day. Eden is ever-evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. With Partner & Chief Culinary Officer Devon Quinn at the helm, private dining available, market items & home goods, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago. Eden focuses on a minimal use of ingredients, with an approach based on restraint and subtraction. These ingredients are curated by the chefs on a daily and weekly basis through our own farming or local markets and farms. Utilizing our greenhouse, we grow plants and flowers that add beauty and robust, clean flavors. Being active in farmers’ markets and going to farms, the chefs are able to see, touch, and smell ingredients to select items of the highest quality. With few ingredients, what’s on the plate has to be great – there’s nothing to hide behind.

• Spaces for 16-70 Guests
• 4 Restaurants
• 4 Bars
• 4 Total Spaces

Our enthusiastic and knowledgeable events team is prepared to help you plan the perfect event, from private happy hours and birthday celebrations to corporate buyouts and off-site catering. The dining area allows your visitors to see and be seen while enjoying the natural surroundings of a rural Greek setting. With views of the whole venue, the main bar takes center stage and creates the ideal reception-style gathering space. The Villa offers a cozy eating experience for smaller groups. The lounge, equipped with elegant furniture and looking out over the main dining area and bar, is the perfect place to unwind after work and enjoy a drink away from the bustle of other guests. The idea for VIOLÍ was initially sparked by David Rekhson and Lucas Stoioff of DineAmic Hospitality Partners. They traveled throughout Greece, where they developed a fresh respect for the authentically Greek way of life. After returning from their vacation, the hospitality company launched LÝRA in the West Loop neighborhood of Fulton Market, bringing Greek cuisine and famous celebrity chef Athinagoras Kostaos to the Western Suburbs.

• Spaces for 42-395 Guests
• 1 Restaurant

Welcome to Saltwater Coastal Grill, where we bring the ocean's freshest flavors to Rosemont. Our goal is to provide you with a unique and memorable dining experience, perfect for any special occasion, gathering, or corporate event. Our spacious 7,500 square foot restaurant features a variety of rooms and experiences to cater to your needs. With various sections and settings designed to accommodate groups of all sizes, Saltwater offers a versatile backdrop for all occasions! Discover the best of the ocean's flavors at Saltwater Coastal Grill. Our menu features a variety of fresh seafood dishes, all expertly crafted by our talented chefs using only the finest ingredients. From juicy East Coast oysters to delicious Mediterranean calamari and authentic Japanese sushi, all coasts come together at Saltwater. Come and let the experience transport you to the ocean, no travel required!

• Spaces for 10-400 Guests
• 4 Restaurants
• 4 Bars
• 1 Event Space

Bandit is located in the West Loop - Fulton Market neighborhood of Chicago. The DineAmic Hospitality watering hole is a polished-casual restaurant and bar that combines the charm and character of a local neighborhood bar, with the sophistication and quality of an upscale, chef-driven restaurant. The design of the restaurant is a juxtaposition of rustic materials, vintage paraphernalia, and polished décor. It is lowbrow meets high style; glamour meets grit with warm ambient twinkle lights, combined with edgy neon bar signs creating an inviting feel to the restaurant. Nostalgic elements are harmoniously married to elevated attributes throughout the concept in both look and feel, as well as the food and drink presentation. Powered by Dine Amic Hospitality

• Spaces for 20-275 Guests
• 7 Restaurants

Only greatness is served up for your special occasion. Anniversaries. Business Dinners. Bachelor Parties. Birthdays. When you’re ready for a private dining experience that’s a cut above, we’re ready to deliver a truly remarkable night. When it comes to private dining, we deliver an experience that lives up to the prestige of a legend. Choose from our customizable menu and beverage packages. You can plan your event in Michael Jordan’s favorite private dining room, on our main floor or in a more informal setting that includes an interactive wine tasting. It’s your party. You call the shots.

• Spaces for 16-400 Guests
• 1 Restaurant
• 2 Bars
• 3 Total Spaces

La Grande Boucherie brings the Parisian dining concept to Chicago’s River North neighborhood. The 10,120 square foot restaurant offers authentic French cuisine in a remarkable Art Nouveau interior. The two-story, 381- seat restaurant features 25-foot-tall stained-glass windows overlooking the bustling streets of Chicago, curved ceilings, custom mosaic floors, and a 100-year-old glass mural from Paris that survived the German bombardment in WWII. The magnum opus of the design is an 82-foot-long racetrack pewter bar imported from France and constructed with traditional legacy metalworking techniques reminiscent of old-world bars. La Grande Boucherie is a testament to the fusion of art and history, a space where historical legacy is seamlessly integrated into modern dining, making every visit not just a meal, but a journey into the century's old Paris establishment.

• Spaces for 24-500 Guests
• 4 Restaurants
• 4 Event Spaces

Mastro`s Steakhouse, in the heart of River North, combines atmosphere, comfort, and elegance for the perfect setting for your next corporate, social or charitable event. Mastro`s courteous and professional staff can provide an unforgettable experience for you and your guests. Mastro's features prime steaks, fresh seafood and live music nightly. Our house made sushi created by Angel Carbajal from Cabo San Lucas is the perfect addition to any meal.

• Spaces for 12-100 Guests
• 7 Restaurants

Whether you are celebrating an engagement, anniversary, family gathering or business dinner, Perry's adds a special touch to any occasion. Our elegant and spacious rooms are designed to wow your guest. Plus add unforgettable details to bring your event to life, from table top rose petals to customized menus filled with Perry's favorites from our seven finger high pork chop to the Filet Perry. At Perry's your event is always Rare and Well Done. Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

• Spaces for 12-85 Guests
• 4 Restaurants

Located in the heart of Lakeview, Ella Elli is a charming space full of conversation and globally inspired cuisine. Our private and semi-private events spaces can host 10 - 85 guests for cocktail reception and buffet style events.

• Spaces for 18 Guests
• 1 Restaurant
• 3 Event Spaces

Whether for family and friends gatherings or business functions, sometimes the occasion calls for something a little more special. Indulge in a wide selection of culinary creations, spirits and beverages to accompany your private event at Travelle. Situated on the second floor of the luxurious Langham hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters, Travelle at The Langham is located along the Chicago River in the heart of downtown Chicago. A play on the word travel, Travelle at The Langham is a casually elegant restaurant, lounge and bar featuring Chef Jeff Vucko’s Seasonal American cuisine. Dishes feature ingredients sourced from around the country, utilizing Chef Vucko’s connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated 1600-bottle wine list, Travelle at The Langham boasts a beverage program that highlights skillfully-crafted classic cocktails. Influenced by the romance of the digital age, architect/designer David Rockwell of the Rockwell Group creates a modern environment that conveys history, sophistication and nostalgia into the 124-seat restaurant and 81-seat bar and lounge that overlook the Chicago skyline and river.

• Spaces for 35-225 Guests
• 2 Restaurants
• 3 Bars
• 2 Distilleries

CH Distillery | Jōto Sushi in Chicago's West Loop Host your next unforgettable event at CH Distillery, where exceptional experiences are our specialty. Whether you're planning an intimate celebration, a lively gathering, or a professional business meeting, our versatile onsite space is the perfect setting. Our dedicated events team will work closely with you every step of the way, offering personalized planning, outstanding service, and a range of customizable options. From craft cocktails featuring our CH Spirits to curated menus from our restaurant, Jōtō Sushi, every detail is designed to impress. Let us help you create a truly memorable event that your guests will be talking about long after it’s over. CH is Chicago's leading artisan spirits producer with an extensive portfolio including the only vodka hand-made from Illinois grain and a variety of core and specialty spirits. Milled, mashed, and fermented from scratch using only the finest ingredients, CH products speak to our core values: sourcing locally, drinkability, high quality, and value. Founded in 2013, the name CH refers to the great city of Chicago and the fundamental compounds in alcohol, Carbon and Hydrogen. Jōtō Sushi is hosted by CH Distillery. Jōtō carries a reputation for exceptional quality seafood, innovative culinary techniques, and creative presentations. Joto has carefully mastered dry-aging methods that deliver unparalleled flavor and texture, Jōtō guests can experience both à la carte sushi and signature omakase dining, each reflecting our dedication to culinary excellence and attention to detail.

• Spaces for 75-150 Guests
• 1 Restaurant

"REDEFINING THE TAQUERIA" Founded in South Beach in 2014 by Menin Hospitality’s Keith Menin and Jared Galbut, Bodega Taqueria y Tequila is South Florida’s iconic brand offering an array of Mexican street food along with a unique night-life experience serving up award-winning tequila and cocktails. The Mexican-inspired concept features an extensive menu showcasing authentic Mexican favorites along with unconventional and innovative interpretations. Since its inception, Bodega Taqueria y Tequila has been nationally recognized and revered as one of the region’s hottest culinary and night-life destinations. Known to be the first to introduce fast-casual Mexican fare to South Beach, Bodega Taqueria y Tequila has received several accolades from top media outlets such as GQ Magazine, InStyle Magazine and HuffPost, among others. The brand currently has a total of six locations, including two ‘taqueria-only’ concepts in Aventura (2021) and Miami’s iconic FTX Arena (2020), along with four full-service ‘taqueria y tequila’ concepts in South Beach (2015), Fort Lauderdale (2020), West Palm Beach (2022), and Coconut Grove (2022). Bodega Taqueria y Tequila is currently undergoing an expansion and gearing up to welcome several new outposts nationwide including Chicago, Nashville and additional locations in South Florida.

• Spaces for 14-120 Guests
• 5 Restaurants
• 5 Event Spaces
• 5 Meeting Spaces

LÝRA brings the spirit of the Greek islands to Chicago’s Fulton Market with an inviting setting that blends rustic Mediterranean-inspired details with contemporary design. Centered around a wood and charcoal hearth, the restaurant pairs bold Greek flavors with warm, earth-toned interiors and an energetic atmosphere. Private dining spaces range from intimate rooms with floor-to-ceiling windows to a stylish lounge, central bar, and expansive main dining room, creating versatile settings for corporate gatherings, birthdays, cocktail receptions, and other celebrations.