Top Massachusetts Adult Birthday Restaurants

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  OAK Long Bar + Kitchen

  138 St James Ave, Boston, MA 02116, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.

  Avg response time 12-24 hrs

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  Amelia's

  217 Washington St, Stoughton, MA 02072, USA

  • Spaces for 84 Guests
  • 1 Restaurant

  Amelia's presents a pleasant yet refined ambience in a suburban setting with a menu reminiscent of northern Italian trattorias with farm to table ingredients. Our comprehensive wine list, superb cocktail menu, and single malt whisky options complement our delicate and delicious steaks. Our kitchen's ingenuity and enthusiasm shine through in an abundance of fresh pastas and handcrafted sweets. Warmth and elegance emerge from the roomy arrangement, which is enhanced by a rich mahogany finish. In a suburban environment, Amelia's presents a pleasant yet refined ambiance. Our comprehensive wine list, superb cocktail menu, and single malt whisky options complement our delicate and delicious steaks. Our kitchen's ingenuity and enthusiasm shine through in an abundance of fresh pastas and handcrafted sweets. Warmth and elegance emerge from the roomy arrangement, which is enhanced by a rich mahogany finish. Our largest private room, with reclaimed skip planed oak, stone walls, and an ancient fireplace, exudes elegance and understatement. Whether you're hosting a family gathering or commemorating a special event, our professional service and friendly personnel will ensure that you and your guests have a memorable day. For events scheduled in the afternoon, you may hire one of our private rooms. A $500 room rental fee is required, as well as a minimum of $1,000 in food and beverage sales. Cocktail party menus are available for groups of 15 to 55 people in the lounge or patio area (weather permitting). 1.5 x things per person are included in the price, with up to 7 different options. A party of 40 people, for example, might order up to 60 items from this menu.

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  Deerfield Inn

  81 Old Main St, Deerfield, MA 01342, USA

  • Spaces for 50-150 Guests
  • 1 Restaurant
  • 3 Hotels
  • 3 Total Spaces

  Deerfield Inn has welcomed guests since July 1884, making it one of New England's enduring historic country inns. It sits on Old Main Street in Deerfield, Massachusetts — a village recognized as a National Historic Landmark and surrounded by working farms, period homes, and the pastoral Connecticut River Valley countryside known locally as the Happy Valley. The inn's large white-columned clapboard building retains much of its original character: a robin's egg blue front porch ceiling, the original hayloft door, a cast-iron horse weathercock, and preserved historic flooring. Twenty-four guest rooms are split between the main house and carriage house, and Champney's Restaurant and Tavern anchors the property's dining. For private events, the Terrace Café offers a multi-purpose setting with south-facing windows, French doors to a garden patio, a private bar, and coat check, accommodating up to 70 guests for a reception or 50 for a seated dinner. Champney's Restaurant seats 50 for private dinners in a room with period wallpaper, a fireplace, and chandeliers. The inn hosts weddings, elopements, corporate retreats, and social gatherings — with on-site accommodations so guests can stay through the celebration.

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  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

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  Concord's Colonial Inn

  48 Monument Square, Concord, MA 01742, USA

  • Spaces for 125-140 Guests
  • 1 Restaurant
  • 1 Hotel
  • 1 Historic Space

  Concord's Colonial Inn has occupied Monument Square in Concord, Massachusetts since 1716 — one of New England's oldest continually operating inns. The Main Inn building, constructed that year, is joined by the Prescott Wing, The Cottage, and Rebecca's House to offer 56 guest rooms and suites, making it possible for event guests and wedding parties to stay on-site. The inn hosts weddings, corporate meetings, and private gatherings in several spaces, including the Merchant's Row & Middlesex Room, which can accommodate up to 125 guests. The Liberty Room, Village Forge Tavern, Taproom Bar, and a seasonal Outdoor Patio round out the venue's gathering options. A member of Historic Hotels of America, the inn sits 20 miles from downtown Boston near Concord's historic center, the North Bridge, and Sleepy Hollow Cemetery.

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  Brewer's Tap & Table

  256 Moody St, Waltham, MA 02453, USA

  • Spaces for 25-200 Guests
  • 2 Restaurants

  Brewer's Tap & Table is centrally located in downtown Waltham in the Alchemy, and offers a more exclusive space for your private event. The inviting atmosphere offers additional space for those who want a more private experience. Spread across two floors, Brewer's Tap & Table can accommodate large scale private functions, in addition to outdoor dining in the patio area. The mezzanine, on the second floor, offers a private bar, lounge, and dining area and the front lounge offers a more casual, cocktail hour space.

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  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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  Little Donkey

  Boston, MA, USA

  • Spaces for 75-100 Guests
  • 1 Restaurant

  In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

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  Joes American Bar Grill On The Waterfront

  100 Atlantic Ave, Boston, MA 02110, USA

  • Spaces for 50-130 Guests
  • 2 Restaurants
  • 1 Outdoor
  • 2 Waterfront

  Joes American Bar Grill on the Waterfront offers picturesque views of everything historic Boston has to offer. The floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. An upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event.

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  Sun Tavern Restaurant

  500 Congress St, Duxbury, MA 02332, USA

  • Spaces for 125 Guests
  • 1 Restaurant
  • 1 Event Space

  The Sun Tavern is an upscale casual fine dining restaurant and bar housed in a pre-revolutionary farmhouse in Duxbury, Massachusetts. The restaurant has been recognized among The Phantom Gourmet's Top 100 Restaurants in New England and received a Gold Plate award from Billy Costa of T.V. Diner. Five separate dining areas offer guests a range of settings, from a fireplace sitting area to an outdoor patio with portable heaters available through the fall and winter months. A dedicated function room accommodates between 30 and 125 guests for corporate events, rehearsal dinners, bridal showers, anniversary celebrations, and family gatherings, with customized lunch and dinner menus finalized to each event's needs.

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  The Wauwinet

  120 Wauwinet Rd, Nantucket, MA 02554, USA

  • Spaces for 16-200 Guests
  • 2 Restaurants
  • 1 Outdoor
  • 3 Total Spaces

  Witness the incredible change that has taken place at The Wauwinet. Our seaside haven is a hideaway with stunning views of both the bay and the Atlantic Ocean, and it combines the historic allure and contemporary coastal elegance of modern coastal elegance. Our beachfront resort is the only Relais & Chateaux property on Nantucket Island. It has appealing rooms and cottage suites, historic buildings, beaches, and local cuisine, all of which are set against the backdrop of the natural beauty of Nantucket Island. The Wauwinet, which is located on the northeastern tip of the island, between the ocean and the bay, is often considered to be the preeminent location for a wedding on Nantucket. We have stunning waterfront settings, catering that has won awards, and the coastal charm of an old hotel right on the sea for our guests to enjoy. Every great love has a happy ending worthy of a fairytale. However, few few stories start off as captivating as this one does. You may have your wedding on the shores of Nantucket in a hotel that can be transformed into your very own personal retreat. For the ideal Nantucket wedding, featuring a beachside ceremony with beautiful vistas and spectacular sunsets, the ancient Wauwinet may be hired out in its full for up to 200 people at a time. On our beachside lawn, you are welcome to set up tents, and the classic Woody Car that we have is a photo opportunity not to be missed. Your wedding celebrations may be taken to the next level with New England cuisine that is created by TOPPER'S, our award-winning restaurant that has five diamonds. You are able to make reservations at The Wauwinet for numerous days in order to arrange a weekend-long series of activities, such as a beach clambake on the opening night, your wedding ceremony and celebration the following day, and a goodbye brunch on the deck. Enjoy everything of the enchantment and romance that The Wauwinet has to offer, which serves as your very own private getaway for your love tale.

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  Sofia Italian Steakhouse

  1430 VFW Pkwy, West Roxbury, MA 02132, USA

  • Spaces for 32-60 Guests
  • 1 Restaurant

  Wine by the glass is available in abundance, and wine is prominently exhibited in the bar area. Sofia provides exceptional service in a high-energy environment with appealing classic decor. Our goal is to continually present each and every guest with a memorable dining experience, including delectable food, an extensive beverage and wine list, and professional, unsurpassed service. You may reserve the general dining room for activities scheduled in the afternoon for groups of 40 or more. Your personal event planner will walk you through every step of the planning process. What is your vision for the event's flow? Is there a certain theme that we could use? Do your visitors have any unique dietary requirements? What kind of music would you choose to set the mood for your event? A $500 room rental fee is required, as well as a minimum of $1,000 in food and beverage sales. Our Wine Room, a charming hideaway emphasized by your own roaring fireplace, is available for groups of 24 or less. A $200 room rental fee is required, as well as a minimum of $1,000 in food and beverage sales. The Chef's Room, an intimate private place with beautiful frescos and leather club chairs, is available for groups of 16 and under. A $200 room rental fee is required, as well as a minimum of $600 in food and beverage sales. Our roof deck space is excellent for snacks and cocktails! A $500 room rental fee is required, as well as a minimum of $2,000 in food and beverage sales.

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  Coach Grill

  55 Boston Post Rd, Wayland, MA 01778, USA

  • Spaces for 225 Guests
  • 1 Restaurant

  Coach grill is the perfect place for small private gatherings, group meals, corporate meetings, or rehearsal dinners, with chef-created menus to suit your needs. Throughout the restaurant, we can host private and semi-private parties of 10 to boisterous gatherings of 225 guests. Coach Grill has been dedicated to providing outstanding, five-star service and fine meals suited to each guest's individual interests since the 1930s. Coach Grill is part of the long-standing Wayland neighborhood and rests on the original site of the Red Coach Grill, a popular local hangout until it was destroyed by fire in the late 1970s. The Red Coach Grill was rebuilt decades later, and people returned as if reuniting with an old friend. This cherished New England institution, now known as Coach Grill as part of the Tavistock Restaurant Collection family of concepts, still serves the same elegant hospitality and exceptional cuisine as its ancestor, lighted by the warmth of its original stone hearth fireplace. It has been our joy to politely serve the New England comforts both appreciated by locals and admired by visitors for decades and years to come, as we are rooted in the Massachusetts community. “Best west suburban steak house. No question. Excellent steaks, fresh oysters, lively bar with bartenders who by themselves are worth the trip. Nice people” -Michael D. “I've been here several times and have never been disappointed. Food is excellent, service is exceptional. You will love your experience here... we did! It was all so good. Highly recommended!” -Haneen Y.

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  PAGU

  310 Massachusetts Ave, Cambridge, MA 02139, USA

  • Spaces for 150-174 Guests
  • 1 Restaurant

  We discussed the possibility of changing one of our three pillars, "Food," to "Cooking" in a meeting with our graphic designer. The goal was to make a more aesthetically and auditorily unified term, but this proposed adjustment couldn't reflect the core and scope of "Food" Because our concept extends much beyond cooking. "Food" encapsulates the warmth, humor, and love shared with family and friends over a meal. When you take the first mouthful of a new dish or ingredient, you get a flutter of excitement in your stomach. Food is the medium through which we share tales and cultivate new friendships. The richness and flavor that we feel through sensory explosion is due to the farmer who devotes his or her days and nights to tending to crops and cattle. The scientist is the one who comes up with new strategies to keep agricultural practices sustainable and impactful. The mother and father are the ones who work numerous jobs to provide a dinner for their family. To put it another way, "food" is more than just something we eat. So, what exactly is PAGU? There are intangible qualities of PAGU that, like "Food," cannot be expressed eloquently or accurately in words. It's not just a restaurant. It's more than a once-in-a-lifetime opportunity. PAGU, like our playful and tenacious pug buddy Phoebe, is a dynamic and transforming spirit that encourages our friends and guests to live life to the fullest, both literally and metaphorically. We want to celebrate family, friends, innovation, and creativity, among other things, via food and service. We challenge ourselves to make feel-good homey food that talks to the body and spirit, inspired by our local excursions and trips across the world — something that consistently called to us no matter where we were, regardless of the cuisine. PAGU will work with you to arrange every detail of your rehearsal dinner, wedding reception, or ceremony, from the cuisine to the cocktails, space design, hotel accommodations, and everything in between.

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  Lolita Cocina & Tequila Bar - Fort Point

  253 Summer St, Boston, MA 02210, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

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  Needham Golf Club

  49 Green St, Needham, MA 02492, USA

  • Spaces for 20-150 Guests
  • 1 Restaurant
  • 1 Event Space
  • 2 Country Clubs

  Needham Golf Club is a private, member-owned club incorporated in 1923 and set on nearly 50 acres of town land in Needham, Massachusetts. The course was designed by Wayne Stiles — a disciple of Donald Ross — and first opened for play in 1901. The current clubhouse, completed in 2011, offers a comfortable setting with a grill room and a covered deck overlooking the first and ninth holes. The club's Function Room accommodates up to 150 guests for events ranging from weddings and Bar and Bat Mitzvahs to corporate retreats and milestone celebrations, with a dance floor available for events that call for it. A smaller Grill Room seats up to 20 guests for more intimate gatherings. An in-house chef and professional food and beverage team handle all catering, with custom menus developed for each event. Non-members are welcome to host events at the club with a member sponsor.

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  Legal Sea Foods – Downtown Crossing

  558 Washington St, Boston, MA 02111, USA

  • Spaces for 125-160 Guests
  • 1 Restaurant

  With us, you can celebrate a special occasion or host a corporate event. We personalize every meal item and finishing touch. In our semi-private lounge at Legal Crossing, we can accommodate 25 guests for a cocktail reception. A 75-person seated dinner and 80-person cocktail reception are possible with a partial buy-out. For larger parties, a full buy-out is offered for up to 125 people for seated events and 160 people for a cocktail reception. Legal Crossing's group dining offers excellent food, service, and convenience. For more information, please contact our special events manager. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

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  Biltmore Bar & Grill

  1205 Chestnut St, Newton, MA 02464, USA

  • Spaces for 100-125 Guests
  • 1 Restaurant

  When you attend a private event at the Biltmore with your family, friends, or coworkers, you get to enjoy all of life's greatest hits in one wonderful evening! We can collaborate with you to design a menu based on the Biltmore's trademark appetizers, entrees, sides, and desserts. Within the renowned walls of the Biltmore, there is something very distinctive and unique. As you travel the century-old wood floors to your private Biltmore party room, you are a part of history, from the original stamped tin ceilings to the beautiful wood paneling. You can almost imagine the big parties that have taken place throughout the decades to celebrate life, love of food, and good times. With these excellent places available for your perfect celebration, this local tradition continues today. The Biltmore, which opened in 1914, has a long history as a Newton favorite. It started out selling breakfast and ale to local industrial workers staying the night, and its four-lane bowling alley was a popular hangout for decades. The Biltmore was a secret speakeasy for the upper crust during prohibition, frequently hosting private events for dignitaries, politicians, and celebrities. The Biltmore underwent a stunning refurbishment a century after it first opened, restoring the ancient building's grandeur while providing a more pleasant atmosphere. Much of the original brick façade and interior have survived the test of time, as has the original wood flooring. We maintain the Biltmore's spirit alive today with American food and a rotating variety of local beers and handcrafted cocktails. Something exciting is always happening at the Biltmore. Our events give a traditional restaurant experience a new spin. Come in for Oyster Mondays, Karaoke Fridays, and a whole lot more. We also have a private dining room available, which is ideal for any special occasion. We are excited to share history with you!

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  Blu

  4 Avery St, Boston, MA 02111, USA

  • Spaces for 200-220 Guests
  • 1 Restaurant

  The most important thing to remember when looking for blu is to aim high...four stories above, to be exact. blu Restaurant offers panoramic views while dining on seasonal meals created by our Executive Chef. Enjoy the view from blu's bar area or dining room while feasting on Chef's specialties for lunch or dinner. blu, located on Equinox's 4th floor, is an ideal location for a pre-theater supper, special events, or holding an event. Whether you're craving seafood or pasta, blu restaurant has it all, along with a stunning view of downtown. Corporate events, weddings, cocktail parties, and private meals can all be held at blu. Our chef prepares an excellent seasonal meal and can create a bespoke menu for your special occasion. Email us to schedule a tour of blu restaurant and to book your next event here. Blu Restaurant makes every effort to ensure that the prices and menu items are accurate and up to date. Prices and goods shown on our website menus, however, are not guaranteed and may change without notice. “We had such a wonderful family dinner overlooking the theatre lights and festive energy below! Our courses were delicious, the atmosphere embracing! So happy we chose Blu as they turned our evening into a family celebration! It was one of those very special family holiday evenings that we will remember for years to come! Bravo to the Chef, waiter and service staff of Blu, my family thanks you for saving our evening and giving us back our special family holiday dinner!” -Sally B.

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  Del Frisco's Double Eagle Steakhouse Boston Back Bay

  888 Boylston St #053, Boston, MA 02116, USA

  • Spaces for 10-150 Guests
  • 4 Restaurants

  Del Frisco's Double Eagle Steakhouse, one of the greatest restaurants in Back Bay Boston, serves hand-cut steaks and fresh seafood. Our restaurant, which is located on Boylston Street near the Mandarin Oriental Hotel, is part of Prudential Center. You'll enjoy a typical steakhouse dining experience in an elevated ambiance with elegant architecture, sophisticated décor, and big private rooms. Del Frisco's Double Eagle Steakhouse was established in 1981 with a daring goal in mind: to encapsulate the rich legacy of the classic American steakhouse. Our goal has remained the same since then. We continue this history, but with a modern, sleek twist, to provide you with an unrivaled dining experience every time you visit. Our outstanding chef-driven cuisine, comprehensive award-winning wine list, and exceptional service set us apart from any other steakhouse in the United States. On our menu, you'll find only the freshest, most delectable foods. Our sommeliers will help you navigate our comprehensive wine range. Our crew is dedicated to providing you with exceptional service in a magnificent, vibrant setting that is ideal for any event. Host your next gathering in one of our private or semi-private dining spaces to make it extra special. These rooms will enable your celebration reach its maximum potential, no matter what your needs are, with trendy decor, plenty of seats, and audio/visual capabilities. Our private and semi-private dining rooms are ideal for everything from birthday parties to board meetings. Our expert private dining organizers will design and customize your occasion to make it one to remember.

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