Top Angwin Venues

• Spaces for 18-250 Guests
• 2 Outdoor Spaces
• 2 Event Spaces

Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

At Montelena, they question everything — convention, past methodologies, or how they can do something just a little bit better. With the freedom to explore, we have the privilege to learn. And by asking ourselves why, we can better understand the path to how. With a 14-decade legacy comes the responsibility for further growth and at Montelena they refuse to rest on their laurels. Chateau Montelena has a celebrated history, and the Judgment of Paris is just one chapter. Modern technology does not replace people or the art in winemaking but expands the creative potential. There are no formulas here. Careful consideration drives every project with the determination to build the future. Fifty years of Barrett ownership have cultivated a profound understanding of the land we farm at Montelena. At Montelena, they are not interested in recreating a specific flavor in the wines year after year, but capturing each unique season through the lens of our growing site. Their goal is to paint with all of the colors, with uniqueness expressed in every vintage. Regardless of your wine background, Montelena speaks to who you are and where you are. There is a unique story living within each bottle they craft. They build our wines to stand the test of time. The cellar, comprising every vintage they have made, is testament to this belief. However, ageability isn’t solely a trial of endurance but rather an opportunity to flourish. Each bottle should taste delicious today and continue to evolve, rewarding patience in the future. Montelena is open for tasting experiences by reservation. They look forward to welcoming you to the Estate for a tasting reservation or to pick up a wine purchase. To join them on the Estate, you must have a reservation or pickup confirmation, and all members of your party must be aged 21 years of age or older. Chateau Montelena is located at the top of Napa Valley in Calistoga. Please allow at least 45 minutes from downtown Napa and two hours from San Francisco. The winery is open by appointment only 9:30am to 4pm, with the exception of select dates.

From small-bite wine and food pairing sessions with their resident chefs to seated wine dinners and in-depth cellar tours, visit Cakebread Cellars for a unique Napa winery experience. Private events are available for groups of 10 to 50 guests. Quality and sustainability have been Cakebread cornerstones since their first vintage in 1973. They are a family winery, and we want to protect the land for future generations. At Cakebread Cellars, they embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). They are proud to have been an early industry leader in these efforts. In fact, they were only the second California winery to achieve Napa Green certification; they are also certified as Fish Friendly and participate in the Certified California Sustainable Winegrowing program. Sustainable vineyard practices include: monitoring for soil moisture and vine stress to determine irrigation needs; automatic irrigation and mulching to reduce evaporation during irrigation; soil and nutrient management to maintain vineyard health, including composting, reducing herbicide use, avoiding synthetic fertilizers, properly managing pH, and applying microbials to improve vine balance. Our integrated pest management program encourages falcons for bird control and canopy management for disease control; as well as block by block monitoring to catch any issues before they have the chance to progress. We’re also committed to farming with as little impact as possible on the ecosystem. This includes documenting wildlife populations, limiting tree removal, establishing wildlife corridors, reducing run-off, protecting stream channels and planting native grasses. Elevate your next event with their culinary program. Since 1973, it has been inspired by the seasonal bounty of their estate fruit and vegetable garden. Their resident chefs continue that tradition by pairing farm-to-table fare with their acclaimed wines for vintner dinners, private events and cooking classes at their Napa winery. Each recipe in their extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at their Napa Valley winery, and created by their resident winery chefs Brian Streeter and Thomas Sixsmith to complement their wines.

Gustave Niebaum was born on August 30 in Helsingfors (present-day Helsinki), Finland, into a Swedish-speaking family. Niebaum received his master papers from the Nautical Institute in Helsingfors, and was given his first command in 1864 to captain a ship headed through the Bering Strait to Russian America, later purchased by the United States as the Department of Alaska in 1868. He explores the land and water routes of this frontier region and begins a career in commerce. As ship's captain, Gustave Niebaum sails into San Francisco Bay, after traveling throughout Alaska and its surrounding islands, with a cargo of fur hides and sealskins worth $600,000, a fortune at the time. He settles in San Francisco and, along with several partners, founds the Alaska Commercial Company, which establishes trading posts and shipping lines in Alaskan territory. Within a decade of leaving Finland, Niebaum is a multi-millionaire with a refined taste for life and a dream of building an American winery to rival the great chateaus of Europe. Niebaum buys the Inglenook property as well as the adjoining Rohlwing Farm for $48,000. After extensive travel and study, Niebaum chooses Inglenook's site, intuiting its extraordinary potential for growing grapes. He continues to acquire smaller parcels of neighboring land over the next several years so that by 1887 he ownsed 1,100 contiguous acres, spending a total sum of about $60,000. Fluent in several languages, Niebaum assiduously collected books on every aspect of winemaking, assembling a private library considered to be one of the most valuable on viticulture and oenology. John Daniel Jr.—Niebaum's grandnephew, who assumes management of Inglenook in 1939—eventually donates this library to the University of California at Davis. Inglenook's Chateau winery was conceived to be a state-of-the-art facility. The Chateau's design is based on gravity-flow, one of the first of its type in Napa Valley, and includes an early form of rebar—using cable from cable-cars in San Francisco—to stave off earthquake tremors and to help the building shift safely. True to his fastidious nature in each step of the winemaking process, Niebaum devises California's first grape-sorting table and also installs the state's first bottling line to ensure the wines' provenance from growth to bottle, the latter always bearing the California Pure Wine Stamp and secured with an intricate wire maze to guarantee the wine's integrity. After almost 200 years, Inglenook is still a prominent, luxurious winery in Napa Valley.

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

• Spaces for 110 Guests

The lovely outdoor ceremony space is the perfect place to start your celebration. Your guests will be able to praise your union in an open, natural setting once you have announced your arrival beneath the magnificent vine-covered walkway. From here, you and your lover may capture the beauty of your relationship among the tranquil ponds and gardens, which are abundant with photo opportunities. Your guests will be able to dine in the rustic wine cave, which is located beneath the rows of ancient vines. Your guests will be able to toast to your union in a tranquil and private environment thanks to the intimate setting provided by the venue. Later in the evening, the Great Room will be transformed into a dance floor. In this beautiful and open setting, you may enjoy that special first dance with your closest friends and family members and make new memories. For your convenience, we took on all of the difficult tasks. We have identified the best wedding providers for every need you will have on your wedding day and put up an all-inclusive package just for our clients. Our goal is to save you valuable engagement time, money, and stress by utilizing our services. All-Inclusive Package With our all-inclusive wedding package, we take care of everything you need for your big day. It is possible to include up to ten wedding providers. Preferential pricing from hand-selected top suppliers in Sonoma and Napa Counties, as well as special events. ​Pricing starts at $21,300* (plus applicable taxes). *Pricing is determined by the number of guests, the time of year, and availability.

Mustards Grill has been a Napa Valley landmark for almost 40 years. It is a beloved lunch spot for its comfort food classics that pair perfectly with Napa's best wines. Mustards is known around Napa as the "fancy rib joint with way too many wines" known for its combination of comfort food as well as sophistication.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. Brix Restaurant and Gardens “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Their corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list. Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. They also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, their Kelleher Family Vineyard is in the Oakville AVA and they bottle a highly rated estate grown Cabernet Sauvignon. The dual themes of winemaking and farm-to-table cuisine run through the three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, they offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of the private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known. Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests. Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in the private vineyard ceremony site.

• Spaces for 24-300 Guests
• 3 Outdoor Spaces
• 1 Winery
• 1 Event Space

Our beautiful property, combined with our award-winning wines, creates an elegant and memorable setting for your big day. Choose from our beautifully planted inner courtyard and terrace, or our expansive grand lawn, which overlooks the vineyards and the Chateau in the distance, for your wedding reception. Are you looking for the ideal location to exchange your vows? For your special occasion, our beautifully landscaped gardens and old Chateau will provide a stunning backdrop. From an intimate elopement with only a few select guests to a grand celebration with all of your family and friends, Chateau St. Jean is the perfect setting for your special day. Contact us today to book your date! A classy yet relaxing ambience is created by the comfortable and romantic outdoor areas that are surrounded by luscious vineyards, magnificent mountains, shaded gardens, mature redwoods, and an expansive lawn, with the Chateau serving as an elegant backdrop. Experience the gracious hospitality of Chateau St. Jean, as well as the professionalism and competence of our events team, during your next event.

Alpine Ranch, built in the 1980's, was a premier Arabian horse facility, known as Palo Verde, designed as a breeding stable, with 95 stalls, a show barn, 1/4 mile track and formal courtyard. Custom-milled cedar wood and stained-glass windows are still part of the architecture. The 1900's farmhouse, with original stone foundation, was originally the homestead for the largest ranch in what was known as Sonoma Counties' Alpine Valley. Today, Alpine Ranch is a working equestrian barn and vineyard; the Arabian show barn has been converted to an event space and the original farmhouse is a guest cottage. The large equestrian estate is available for a small number of events a year. The property is nestled in the Mayacamas mountain range between Calistoga, St. Helena and Santa Rosa. Your special event can be held in one of their cedar barns, the 13,000 square foot large open courtyard at the center of the equestrian complex, or in what was once the show barn for Arabian horses. Alpine Ranch is a working ranch and vineyard, in addition to being a great place to throw a party. They have horses, hay, rolling fields, and rambling, rustic space under the barn rafters to help make your celebration special and memorable. The farm house, built in the early 1900s, was the homestead for the original Alpine Ranch, which ranged hundreds of acres. At the corner of two idyllic Sonoma County roads, the three bedroom cottage overlooks California Oak trees and horse pastures. A two-night stay is included when you book your event. When the day finally arrives, the Distinct Locations team will ensure that all aspects of the property are in perfect harmony, and you will know you are in the perfect place.

Our welcoming courtyard, lush gardens, and stunning views of the Mayacamas Mountains make the perfect backdrop for your special occasion. Work with our experienced Hospitality Manager to create lasting memories at your wedding, corporate dinner, or private party. Nestled at the base of Sugarloaf Mountain, Landmark Vineyards epitomizes the rustic grace and beauty for which Sonoma County is known. Although the winery was established in 1974, its heritage of agriculture began even earlier with John Deere in 1837. In his hometown of Grand Detour, IL, he developed his famous invention, the steel plow, which revolutionized farming. The Deere name is not only extremely prominent in agriculture, but is also significant to Landmark Vineyards through founder Damaris Deere Ford, who carried the family’s commitment to agriculture through viticulture and winemaking. Landmark Vineyards is a hidden jewel, located in the very heart of the Sonoma Valley, offering breathtaking scenery which is complimented by its handcrafted wines and it's rich heritage which dates back to the John Deere family

Take advantage of the full Casa Bella estate while you're in Kenwood or the Sonoma Valley. During your visit to Wine Country, the historic landmark can accommodate your large group. Nearly two acres are available for wandering and relaxing outside, along with a fire pit, bocce court, stunning stone sundeck with hot tub, and built-in gas barbecue. Two of the rooms' usable area is increased by balconies, and the group members have access to more than simply bed-only rooms thanks to a wraparound porch, a large lobby, and a living room. We are happy to provide each party with a free wine tasting passport so you can experience the best of Sonoma Valley. Wineries like Benziger, Château St. Jean, and Cline Winery are among the wonderful options. The tasting passport provides free or discounted samples. The winery will determine the precise complimentary offer. Additionally, there are some limitations on party size, so please make arrangements in advance and get in touch with us for more information. The house has a wraparound balcony and patio, a warm, comfortable living room with a wood burning stove, and a formal dining room with space for up to 14 people. For your own use or the use of one of our private chefs, a gourmet kitchen with stainless steel equipment, granite countertops, and a gas oven is available. Three of the estate's bedrooms are located upstairs, accessed via a beautiful oak staircase. Ten bedrooms, or 11 beds in all, and seven bathrooms make up the Casa Bella estate.

RSV is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSV with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines. RSV approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the knowledge of nearly 35 years in the RSV cellar and vineyards, crafting wines that are true to variety and place. RSV to maintains a house style of elegance, balance and finesse. RSV does not submit wine for review by score-centric critics, because to taste wine in a competitive atmosphere, without food on the table, rewards muscular wines that shout while ignoring well-crafted wines of subtlety and grace that compliment the table… attributes that define the fine wines of RSV. Fine wine needs to evolve from a distinct point of view – a self-imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV. RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.

• Spaces for 32-125 Guests
• 1 Restaurant

We are a wine bar, wine shop, espresso bar, and event venue located in Saint Helena, in the heart of Napa Valley, California. Our facility is available for private events, including weddings, receptions, celebrations, corporate retreats, board meetings, private wine tastings, private dining experiences, and other gatherings of all kinds.