Top Annandale Venues

• Spaces for 70-115 Guests
• 1 Restaurant

It is a contemporary Parisian bistro that showcases techniques rooted in France, but influenced by our regionality, sourcing only the freshest and most flavorful ingredients from both the mid-atlantic and international markets. The restaurant Bresca, which draws inspiration from the thriving food scene of Paris's Neo-bistro movement, serves up an invigorating take on French cuisine in a tranquil setting. This allows us to demonstrate our genuine approach to food and hospitality. PREPARE FOR THE OCCASION At Bresca, we believe that everything should be at its absolute best. Our goal is to provide the highest quality ingredients that are sourced ethically and sustainably. Bresca has been awarded one Michelin star in the Michelin guides for the years 2019, 2020, and 2021. RESTAURANT EVENTS, BOTH ENTIRE AND PARTIAL We welcome groups who wish to reserve Bresca exclusively and treat their guests to our exciting approach to modern bistronomy. Please contact us for more information. For standing receptions, we can accommodate up to 115 guests, and our main dining room can accommodate up to 70 guests for seated dinners. Dinner events for large groups are also available in the dining room, with a menu that has been specially curated for your occasion. We will seat groups in our dining room at one table or at multiple adjacent tables, depending on the size of the group. A variety of dining options are available, ranging from a family-style communal feast to a tasting menu that is inspired by the seasons. Please get in touch with us if you require any additional information. We are looking forward to having you as our guest!

• Spaces for 250 Guests
• 1 Event Space

EVENTS AT HQO Make your next event a one-of-a-kind experience by hosting it in the new DC Water headquarters in Navy Yard. There are breathtaking vistas of the Anacostia River from every one of our event rooms. The building, which is LEED Platinum+ certified, is constructed of undulating glass and lies on the brink of the river. When you reach the top of our building, you will be rewarded with a panoramic view. Please complete the contact form below if you would like to schedule a tour or receive additional information. The rotunda is reached through a 13270 square foot lobby that runs around the whole structure. The open entryway's walls describe the space's one-of-a-kind design on the inside. It is a wonderful space for receptions, happy hour gatherings, dancing, and brief performances in the rotunda. It has the capacity to hold up to 200 people. HQO was designed to be built around an existing pump station, giving it its distinctive shape. Throughout the foyer, there are various cut-outs that lead to the pumping station. Who We Are and What We Do We are a 501(c)(3) organization that was established by DC Water in November 2016. Our goal is to alleviate the burden on DC Water ratepayers through selling the company's products and technologies, resulting in income generation and expense reductions. What We Do is as follows: Blue Drop is DC Water's all-purpose arm for generating revenue from sources other than ratepayers. We manage projects and client relationships to ensure that DC Water's investments in facilities, processes, and intellectual property are maximized to the greatest extent possible. Our most popular programs are as follows: Marketing and selling are two different things. Bloom is a Class A biosolids facility operated by DC Water. In charge of the venue rentals at HQO, DC Water's headquarters facility. In charge of marketing Pipe Sleuth, DC Water's revolutionary artificial intelligence-based tool for classifying and scoring sewer pipe issues.

• Spaces for 100 Guests
• 1 Restaurant

Present Company, a neighborhood pub located in DC's oldest firehouse, is brought to you by the same group that brought you The Pub & The People. We serve excellent pub fare, a diverse beer selection (12 beers on tap and 46 bottles), a wide range of wines (over 20 varieties), and, of course, spirits. We're now open for business at 438 Massachusetts Avenue NW, in the neighborhood between Chinatown and the Mount Vernon Triangle—stop by and say hello! ARRANGEMENTS FOR YOUR NEXT SOCIAL OR CORPORATE EVENT WITH PRESENT COMPANY It is the ideal location for any type of celebration or private function, as this UNIQUE AND HISTORIC CONVERTED FIREHOUSE IN THE HEART OF WASHINGTON, DC, is the perfect setting for any type of event. WHETHER IT'S A SMALL INTIMATE PARTY OF 15, A HAPPY HOUR GATHERING, A COCKTAIL RECEPTION, A SHOWER, OR A FAMILY-STYLE OR PLATED SIT-DOWN DINNER, PRESENT COMPANY IS THE PERFECT PLACE TO HOST YOUR ONE-OF-A-KIND CUSTOMIZED EVENT. PRESENT COMPANY IS THE PLACE TO HOST YOUR ONE This space provides you with complete privacy, including its own private entrance, a full service bar, and even a restroom on its own property. Our Dalmatian Room is the ideal setting for any type of event, from a casual cocktail reception to a formal dining experience. We have a variety of floor plans to choose from to best meet the needs of your event. This space can also be used for corporate meetings and luncheons, if needed. It's the perfect place to gather with friends for dinner and drinks in a semi-private setting. You can have a sit-down dinner or family-style meal with friends without having to pay for a private event space, which is ideal for hosting an anniversary or birthday party or a quaint happy hour. This area is also ideal for hosting a quaint happy hour. Our patio is bathed in sunlight and cooled by gentle breezes. Ideally suited if you're looking for a large, comfortable, neighborhood hangout where you can relax with a group of friends over a drink, dinner, or weekend brunch. This space can be reserved by the hour as semi-private space or for a private event.

• Spaces for 47-55 Guests
• 1 Restaurant

Farmers & Distillers would like to welcome you. NEW DC MASK POLICY IN EFFECT MASKS ARE REQUIRED FOR THIS EVENT. Unless you are seated for a meal in our dining room, we require all guests and staff to wear masks indoors in accordance with current local government rules and regulations. Please keep in mind that this applies to both guests and employees who have received vaccinations. North Dakota Farmers Union, led by Mark Watne, has opened Farmers & Distillers, the state's newest and most diverse restaurant. The restaurant is a collaboration between our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers who make up North Dakota Farmers Union, our farmer-owners. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to bring diners closer to the source of their food, whether that be through geography or through knowledge of the food. Here at Farmers & Distillers, we are continuing the tradition while also raising the bar by shortening the food supply chain, increasing demand, and bringing American family-farm products closer to the plate and the glass. Whether it's the grain that goes into our bread, the barley that goes into our beer, or the dairy that goes into our butter, the stronger the farmer, the better the food, and the tastier the drink is going to be. Farmers & Distillers would like to welcome you. Farmers & Distillers is rooted in George Washington's American industriousness and keen eye for opportunity, which are ingrained in the very foundation of this country and in every aspect of the company. As we navigated our way north, we kept asking ourselves, "What would George do?" in terms of flavor, cooking technique, and atmosphere. President Washington served as our true north. The dishes at Farmers & Distillers showcase his well-documented passions for European cooking techniques as well as pioneering American flavors, and we invite you to join us on a diverse culinary journey that we imagine he would have enjoyed. President Washington's approach to leveraging the lands and water at his beloved estate, Mount Vernon, as well as the skills and abilities of those in his immediate vicinity, directed us to pay homage to our Mt Vernon Square neighborhood, which included the immigrant settlers of yesterday and the Chinatown neighborhood of today, as well as the skills and abilities of those in his immediate vicinity. This incredible journey has led us to the creation of our one-of-a-kind offerings, which we are thrilled to share with you.

• Spaces for 250-500 Guests
• 1 Restaurant

Whatever your needs are, from a small birthday party for 12 to a large anniversary celebration for 50, our hospitality wizards can assist you in creating a memorable event. In order to master culinary experiences and truly understand the needs of guests, The Charlie Palmer Collective - Hospitality Consulting Firm was created. Since our first Michelin-starred restaurant opened in the late 1980s, the collective has been refining progressive American cuisine, training the most accomplished culinary professionals in the industry, and opening new and exciting restaurant, cocktail bar, and rooftop concepts throughout the United States. We are remembered for our Genuine American Hospitality by the millions of guests who visit our award-winning restaurants each year. We will work with you to phase the scope and workflow of your project, whether it is a new development or an existing restaurant. Our curated hospitality consulting services will align with your team's vision as well as your business needs. We've built and worked in a variety of kitchens, dining rooms, and bars over the years, thanks to a team of experienced food and beverage professionals. We will design and deliver a set of services that will assist you and your team in developing and growing your business.

• Spaces for 350-500 Guests
• 1 Restaurant

DREAM ABOUT IT. By hosting an event at Art and Soul, you can make your private dining experience in Washington, DC, extra special and memorable. A special occasion can be celebrated in style at Art and Soul at the YOTEL Washington DC, which features three private dining rooms as well as an outdoor patio in the shadow of the Capitol Dome. MAKE IT HAPPEN. Art and Soul can accommodate groups ranging from 15 to 350 people, which includes: Art and Soul's private dining room can accommodate 50 people seated and 100 people for a reception. Art and Soul's outdoor patio can accommodate 55 people for a seated dinner and 150 for a reception. Buyout of the entire art and soul collection – 300 reception HELP IT TO GROW. Looking for a little more room? Whatever the occasion, all menus are created and customized by the talented chef team at Art and Soul, whether the event is held at the venue or within our 20,000 square feet of flexible event space (including our rooftop bar Deck 11). We have a total of five meeting rooms that can accommodate up to 500 people, including: Deck 11 - 350-person welcome reception Ballroom/event space for 350 people seated, 500 people for a reception A wide range of event planning and support professionals, on-site parking, interior design and décor, as well as complete audio-visual services, are all available to help you put on a spectacular event. YOTEL Washington DC's award-winning Art and Soul restaurant is located on the ground floor and is available for consultation about your private dining experience in D.C. Contact: In the wake of a design and culinary transformation, the newly reopened Art and Soul maintains its historic status by offering a newly redesigned menu that features seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American cuisine today. Our patio, which overlooks the Capitol Hill dome, is ideal for al fresco dining, while our inspiring interior provides excellent conversation pieces for both intimate dinners and private events.

• Spaces for 200-1,700 Guests
• 4 Hotels
• 4 Ballrooms

The elegance of Hyatt Regency Washington on Capitol Hill makes their distinctive hotel the perfect place to host your Washington, D.C., wedding or special event. Hyatt Regency Washington on Capitol Hill offers 38,000 square feet of space to host your next business meeting, special event, or wedding celebration—including the largest ballroom on Capitol Hill. Their experienced event planners will work with you to ensure your unique occasion is memorable, with every detail set according to your specifications. Whether you envision an intimate ceremony or a lavish celebration, you’ll find everything you need at Hyatt Regency Capital Hill to make your special event memorable, from a professional event specialist who will work closely with you every step of the way, to catering packages featuring gourmet dishes. Reap all the benefits, including convenient group booking links and exclusive room rates, their elegant venues, contemporary décor, hi-tech audiovisual services, chef-driven catering, and a prime location one mile from the Walter E. Washington Convention Center.

• Spaces for 36-200 Guests
• 1 Restaurant

Osteria Morini, which opened in Manhattan's SoHo neighborhood in 2010, brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Osteria Morini was first opened in Manhattan's SoHo neighborhood in 2010. While Emilia-Romagna is well-known as the "Italian Breadbasket," the region is also known for producing some of the flavors and ingredients that are most closely associated with Italian cuisine around the world. These include prosciutto, mortadella, parmigiano, and balsamic vinegar. osteria is an Italian term that refers to a place where the proprietor "hosts" guests. Dinner is served seven nights a week at this establishment. The open kitchen allows guests to observe the action as their meal is being prepared in front of them. Osteria Morini's kitchen operations are overseen by Bill Dorrler, Corporate Executive Chef of the company. The wine list was carefully curated to include only wines from this region of Italy. In addition to receiving two and a half stars from the Washington Post, Osteria Morini also received two and a half stars from Washingtonian Magazine. Zagat and Thrillist have also consistently rated it as one of the best Italian restaurants in Washington, DC. We look forward to having you as a guest at Osteria Morini. Osteria Morini, located in the Capitol Riverfront district, is the ideal venue for any type of event, whether it's a business meeting or a personal celebration. The flavors of the Emilia Romagna region are highlighted in our three, four, and even five-course menus, which are served family-style. These menus are ideal for serving to a group of people at a table, or for providing a selection of courses for all guests. When it comes to seating, Osteria Morini has one completely private room that can accommodate up to 36 guests for a seated event or up to 45 guests for a reception style event. In addition to a 60" plasma television and exclusive iPod capabilities, this fully enclosed private room has a desk and closet. Also available are large parties of up to 16 guests on the main dining room floor, as well as the entire restaurant for a full buyout of up to 110 guests comfortably seated or 200 guests for a full reception-style event with a full bar.

• Spaces for 200 Guests

For more than 16 years, Trummer's has been a dining destination on Main Street in historic Clifton, Virginia, a small town with Civil War roots. Founded by husband-and-wife team Victoria and Stefan Trummer, the restaurant pairs small-town warmth with a level of cuisine and service more often found in major food cities. Executive Chef Zach Ridenhour leads a seasonal American menu built on partnerships with Virginia's small farmers and purveyors, including fresh seafood, local pork, and dishes from the restaurant's French rotisserie. Co-owner Stefan Trummer, a noted mixologist, oversees the craft cocktail program, and Trummer's holds one of the largest wine cellars in the Mid-Atlantic, with room for more than 8,000 bottles in a glass-enclosed wine tasting room complete with a communal tasting table. Trummer's offers four distinct dining areas suited to groups of varying size, from a casual bar and lounge to a full dining room, and hosts everything from intimate gatherings to weddings and private events.

• Spaces for 100 Guests
• 1 Restaurant

Albi is the chef/owner Michael Rafidi's first solo restaurant venture in New York City. Esquire and Robb Report Magazines named Chef Rafidi as the Best New Restaurant in 2020, drawing inspiration from his family's Palestinian roots and bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. With the help of Wine Director William Simons, the restaurant offers an eclectic, international wine program that is anchored by offerings from countries throughout the eastern Mediterranean, including Palestine, Lebanon, and Turkey. The wine list, which is constantly evolving, includes categories such as Savory Whites and Smoky Reds - all of which have been selected to complement Chef Rafidi's menus. Albi, a restaurant in Washington, D.C.'s Navy Yard neighborhood, is owned and operated by Michael Rafidi, who is also the chef. A creative update to traditional Arabic cuisine, using Modern techniques and the best ingredients the Mid-Atlantic has to offer, the menus are offered at the restaurant. His Palestinian ancestors and his grandmother's cooking served as inspiration for this piece. Rafidi spent a countless number of years cooking everything but Arabic food all over the country until he decided to open Albi in 2017. Rafidi was named Eater DC's Chef of the Year in 2017 and was a finalist for the RAMMY Award for Rising Star Chef at the 2018 RAMMY Awards, which were presented by the Restaurant Association of Metropolitan Washington. Rafidi spent six years working alongside Michael Mina as executive chef of the acclaimed French restaurant RN74 in San Francisco, as well as the Mina Group's corporate chef, before making his mark on the District's restaurant scene. He assisted the culinary management of the group's multinational properties and was instrumental in the opening of eight of those concepts in his capacity as a consultant. Rafidi grew up in Maryland and has worked at a number of well-regarded East Coast establishments, including the Blue Duck Tavern in Washington, D.C., and Talula's Garden in Philadelphia. His stage time at chef René Redzepi's internationally acclaimed Noma restaurant in Copenhagen, Denmark, helped to develop his appreciation for foraging and other culinary techniques from around the world, which he later applied to his own cooking.

• Spaces for 125 Guests
• 1 Restaurant

Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons, which are both family-owned and operated. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

• Spaces for 130-250 Guests
• 1 Outdoor

THANK YOU FOR VISITING THE HILL Longtime residents and visitors alike fall in love with the community's strong sense of history and identity, which is enhanced by its small village feel in the heart of Washington. In contrast to the awe-inspiring sights of the Capitol and Supreme Court, other streets are lined with charming rowhouses and public parks. AROUND THE CURRENT CORNER Capitol Hill's shops, restaurants, and cafes, which stretch from Pennsylvania Avenue to Eastern Market and Barracks Row, continue to entice both locals and visitors alike. Visit nearby attractions such as the National Mall and Smithsonian museums, or take a bike ride along some of the most beautiful streets in the United States. HOW TO GET HERE Washington's easternmost border is formed by Capitol Hill, which provides easy access to major highways, several Metro lines, and Union Station. A number of Capital Bikeshare stations are also located in the area, particularly to the east of the Capitol. Walking or cycling around the neighborhood is a breeze because the blocks are relatively short and flat. America's Square is an iconic and irreplaceable piece of DC real estate, and the OBSERVATORY is located on top of it. AMERICA'S SQUARE, JOINED BY A DRAMATIC GLASS ATRIUM, IS COMPOSED OF TWO DISTINCTIVE BUILDINGS UNIQUE TO THEMSELVES. LOUISIANA AVENUE is a beautiful, historic building that was originally constructed in 1935 and boasts a classic limestone facade, a two-story marble lobby with Greek columns, and finished ceiling heights of nearly 12 feet. 51 LOUISIANA AVENUE is located in the heart of the historic district of New Orleans. In 2009, Lord Richard Rogers designed a glass and steel building at 300 New Jersey Avenue in New York City that is bold and innovative. Lord Rogers is a well-known international architect who has won numerous awards for his work.

• Spaces for 50-100 Guests
• 1 Event Space

Capo Backroom is a restaurant in Washington, District of Columbia that hosts weddings. As they break bread together and raise a glass to love, couples and their guests can anticipate exquisite food and attentive service. The restaurant is a fashionable and affluent location for a celebration, and it is sure to wow the guests of the soon-to-be-weds. It is conveniently located in downtown Washington, DC, with easy access to the city's lodging alternatives and near proximity to the city's world-famous cultural attractions. Capo Backroom provides a clean and modern location for those exchanging vows to gather their loved ones. The venue is cleverly concealed behind a deli freezer door in typical speakeasy style. When it is opened, it unveils a world of elegance, sophistication, and class. Dark materials meet metallic finishes throughout the bar and restaurant, giving it a subtle homage to the 1920s. In a cocktail reception style, comfortable booths enable visitors to have a seat and get lost in conversation as good food is provided around them. The venue's furniture, such as tables and chairs, is included. The property has on-site parking and is well-connected to Washington DC's world-class transportation network. Capo Backroom's team is proud of the venue and works hard to give excellent customer service at every event they host. This involves setting things up for the newlyweds and tidying up afterwards, allowing them to rest. They can also provide event equipment such as lighting, a sound system, and more. The kitchen crew at Capo Backroom provides on-site and off-site catering services to those walking down the aisle. Delicious deli-style bites created with the finest ingredients may be found on their menus. Lasagna, baked ziti, ricotta-stuffed pasta shells, and a variety of other classic Italian dishes are available. A range of top-notch drinks produced by the bar's inventive mixologists are served alongside these. The bar's well-known Fauci Pouchys are among them.

• Spaces for 100-200 Guests
• 1 Restaurant

For this occasion, a timeless Italian culinary experience is provided. Glittering chandeliers dangle from wooden barn beams below the ceiling. Wisps of aromatic smoke linger within a pizza oven with a gold-plated exterior. Luxurious materials are combined with high-quality components. Here we have L'Ardente, the newest hospitality endeavor from the award-winning team that brought you Unconventional Diner, among other places. Haute but simple, glossy yet rustic, opulent yet controlled, the restaurant exemplifies the magnificent contrasts of Italy itself. Above all, it's a place that DC really needs right now: a Mediterranean oasis in the center of the nation's capital, if you will. In addition to private and semi-private dining options in a range of settings and service methods, L'Ardente also provides whole restaurant buyouts. Please visit our RESY page to see if we have any availability for parties of up to eight people. Bookings for groups of nine or more people should be made through our website, which can be found by clicking on the link below.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

Setup of the wedding tables at the Phoenix Park Hotel One of our three wedding packages, EditSign, is sure to meet all of your expectations and fit within your budget thanks to our personalized assistance and planning provided by our certified wedding planners. Furthermore, our catering services will impress your guests. Chef Mary Trochowski's cuisine is featured, and we work diligently to create meals that are a reflection of your individuality and taste preferences. Take a look at our Washington DC Wedding Packages and rest assured that The Phoenix Park Hotel is the ideal location to host the wedding of your dreams in an impressive Irish country estate setting. Everyone can benefit from love. In order to accommodate same-sex couples who wish to commemorate their love by exchanging wedding and reception ceremonies that acknowledge their life together, we at the Phoenix Park Hotel have created beautiful ceremonies and receptions to suit their needs. You'll work together with our knowledgeable team to put together the wedding package of your dreams.... We're here, and we're ready to listen to your needs and desires so that we can make this special day one that you, your family, and friends will remember for a lifetime. Contact us today to get started.

• Spaces for 90-200 Guests
• 1 Event Space

Dining Rooms for Private Parties and Elegant Events Memorable events don't just happen; they also happen to be the subject of our business ventures. We understand that each event is unique and special to each of our guests, and that they are equally important to us. In addition to creating custom menus, rearrange floor plans, and assisting with decor, we are also available for other services. Do you have an idea? Come and let us bring your vision to life in one of our one-of-a-kind event spaces! There is seating for 200 guests inside the restaurant and an additional 90 outside the restaurant at Cedar Knoll. We have the perfect space for your event, no matter how large or small it is.... The Botanical Room can accommodate up to 40 people. This private dining room is bright and airy, with slate floors, large windows, live plants, and a fireplace to keep you warm in the winter. This room simulates the feel of being outside without the need for a rain plan to be in place. The Presidential Room can accommodate up to 40 people. There are large windows in this semi-private room that provide a beautiful view of the Potomac. Featuring beautiful chandeliers, a fireplace, and leather seats, this room is sure to make you feel like a presidential guest in the White House! The Lafayette Room can accommodate up to 60 people. The most opulent of all our rooms, with a ballroom-like atmosphere. This room, in addition to having stunning views of the Potomac, is also decorated with exquisite chandeliers and exquisite furnishings. In our Lafayette room, which is adjacent to our patio, a portion of the space will be reserved for your event, as well (weather permitting). The Pergola Covered Patio can accommodate up to 55 people. Our patio provides a panoramic view of the natural beauty that surrounds us. With bistro lights strung across the ceiling, a wall of ivy, and topiaries, this could be the best seat in the house! In the event of inclement weather, your group would be able to use the Lafayette Room as a makeshift shelter. To reserve this space, a guarantee of a minimum food and beverage spending amount is required.

• Spaces for 400 Guests
• 1 Hotel
• 1 Ballroom

The Harborside Hotel is ideally located next door to the recently opened TopGolf Entertainment Center, just minutes from the coastline of National Harbor. Make the most of your next business meeting, corporate event, or conference in Oxon Hill at Harborside Hotel by gathering in our innovative, high-tech rooms. Our conference rooms are conveniently located in National Harbor, with easy access from Northern Virginia and Washington, D.C. Enjoy expert event planning and imaginative catering, as well as a large and varied menu to suit a wide range of tastes. It's the ideal strategy for success! Harborside Ballroom With a total area of 6,100 square feet, our Harborside Ballroom can accommodate up to 600 guests theatrical style, 400 in banquet rounds, and 300 in classroom format. The Ballroom may be divided into three separate venues, each of which can be configured to meet your needs. Sky Room Sky Room It can hold up to 100 people in a theatre setting, 80 in a banquet setting, and 50 in a school setting. Weddings At Harborside Hotel, take your first steps as a married couple. Our hotel in National Harbor has everything you need to celebrate your love in style, from chef-inspired dining to timeless locations and romance packages. Work with one of our expert wedding planners, who will work with you to ensure that every element of your big day is perfect, from the table settings to the reception cocktails to securing room blocks for your guests. Our modern hotel provides shuttle service to the best of the area's shopping, dining, and entertainment, while our attentive service and magnificent spaces set the stage for outstanding wedding ceremonies, receptions, and celebrations.

• Spaces for 120 Guests
• 1 Historic Space
• 1 Estate
• 1 Mansion

The History of Rockwood Manor Retreats and Events After leaving Washington, D.C., Carolyn Gangwer Caughey (pronounced "Coy") traveled west along the Old Conduit Road (now MacArthur Boulevard) to her newly purchased estate near Great Falls. Mountains of tall cedars, poplars, and oaks cover rock-studded hillsides that gently slope down to a stream valley. A name for Mrs. Caughey's country estate was suggested to her by the natural elements almost immediately: Rockwood. Carolyn was a well-to-do socialite whose ancestors traced their roots back to the American Revolution. She was also a successful businesswoman who had a passion for architecture and a keen eye for profit in the real estate market. According to Who's Who in the Nation's Capital, she is "active in civic betterment, particularly in relation to better-constructed and better-planned homes," among other things. It also mentions that she was responsible for designing one of the largest apartment buildings in the nation's capital at the time. As a result, many of her close friends were not surprised when she revealed that she had designed and personally supervised the construction of her new home. Visiting auctions and antique dealers in the area on a regular basis assisted her in the furnishing of her country estate. Celebrations This historic manor house, which can accommodate up to 120 guests for a ceremony on the wooded Patio, followed by cocktails on the Veranda and a sit-down dinner in the rustic elegance of Brooke Hall, is the focal point of our property. When the party is over, the Hoover Hall ballroom and festive Sun Porch are transformed into a two-level party space for dessert and dancing. Flexible floor plans allow you to personalize your guests' experience and the flow of your event, allowing you to create an event that is completely unique. The cost of a single day event ranges from $1,660 to $4,600. Please see the rate sheets linked to below for more information. Meetings Because of its close proximity to Bethesda, Tysons, the 270 corridor, and Washington, DC, Rockwood Manor is an excellent choice for your next business meeting. In our six flexible meeting spaces, we can accommodate groups ranging from 12 to 80 people. Alternatively, you can book the entire house for your conference, wellness retreat, or strategic planning sessions. Take, for example, a strategic planning session for your organization that is inspired by a group hike to Great Falls, the rushing Potomac River, and the gentle swaying of the trees. Ask about our customized weekday retreats for business professionals.

• Spaces for 180 Guests
• 1 Country Club

WEDDINGS Our goal is to create one-of-a-kind events that reflect your likes, style, and personality while also eliciting lifelong memories. Whether you're planning a small rehearsal dinner, a large wedding, or a gala-style celebration, we take delight in meticulously planning and executing every detail. Your wedding day is one of the most significant days of your life; trust the wedding experts at TPC Potomac to make it as special as the love you share. With our patio overlooking the plush 18th green, TPC Potomac provides a naturally lovely venue for wedding ceremonies, receptions, rehearsal dinners, and engagement parties. Our lush and well-kept championship golf course sits alongside the historic Rock Run Creek, giving a beautiful setting for groomsmen outings, bridal showers, and other wedding-related activities. CORPORATE EVENTS Instead of a standard business conference or company retreat, treat yourself to a round of golf at TPC Potomac at Avenel Farm's picturesque championship golf course, which includes caddie services. TPC Potomac is conveniently located less than 20 miles from downtown Washington, D.C., and less than 40 miles from three major airports. TPC Potomac is a perfect setting for your event in the Mid-Atlantic region, from business meetings and corporate retreats to team-building seminars, golf outings, holiday parties, and leadership training. The meeting spaces and high-quality service and cuisine at TPC Potomac are supplemented by an experienced team of event management specialists who are on hand to help with every aspect. The 35,000-square-foot Clubhouse at TPC Potomac has a variety of gathering areas. SOCIAL EVENTS The TPC Potomac is one of the most prestigious wedding locations in the Mid-Atlantic. We have a variety of intimate banquet spaces and private function locations available for any special event. Rehearsal dinners, engagement parties, holiday celebrations, corporate or family gatherings can all be held in our newly remodeled 35,000 square-foot clubhouse. The Chesapeake Room, which has been tastefully decorated, is suitable for receptions and other large meetings. The Chesapeake Room, with its 3,000 square feet of space, can accommodate up to 180 guests. There is lots of space for dancing, music, and entertainment.

• Spaces for 25-150 Guests
• 4 Restaurants

When the sun goes down, The Dubliner comes to life with Irish entertainers who take the stage every night. We provide the very best in Irish entertainment seven nights a week, with everything from soulful ballads and airs to rousing jigs and reels to choose from. As we've grown, we've established the Phoenix Park Hotel as "America's Center of Irish Hospitality," which was recently renovated. As a Capitol Hill institution, we welcome guests who understand that, in the words of Daniel O'Connell, the great Irish statesman, "the hospitality of an Irishman... springs, like all of his qualities, his faults, and his virtues, directly from the heart." Alternatively, if I am not present, please say hello to my son Gavin or nephew Danny, who are both 3rd generation Publicans and are currently in charge of the establishment. To all of our guests, we extend a heartfelt Cead Mile Failte - a heartfelt welcome. Enjoy your pint, your meal, and the music while you're at it. In addition to fundraising events, The Dubliner has experience hosting rehearsal dinners, holiday parties, retirement parties, birthday parties, and a wide variety of other private parties. It doesn't matter whether you're planning a formal dinner, a cocktail reception, or a small gathering at one of our bars; The Dubliner is the ideal location for your next special occasion. Are you looking for that authentic Irish pub experience? The Main Bar Room at the Dubliner is the perfect place to start. The Main Bar Room, which features over 50 different types of Irish whiskey, Guinness and craft brews on tap, as well as live music every night, is the ideal location for your happy hour, holiday party, or late-night gathering. The President's Bar has truly earned its moniker after serving President Barack Obama his first pint of Guinness on St. Patrick's Day 2012, among other occasions. This space is ideal for smaller receptions of 25 people, but it can also be combined with The Snug or the Parlor to accommodate events of up to 150 people. The Snug provides the most privacy, making it an excellent choice for private lunches, business meetings, rehearsal dinners, or even larger cocktail receptions and receptions. Mosaic tile flooring, a service bar, and a television with presentation capabilities are all included in this newly renovated area. Renovations completed in September 2019 include the construction of a new terrace with a door. This all-seasons patio space is equipped with bi-fold windows that provide an a la fresca experience in the summer months while remaining fully insulated during the cooler months. Providing cold beer and wine, the service station can be transformed into a satellite bar for cocktail receptions and other events.