Top Bonner Springs Venues

• Spaces for 250 Guests

• Spaces for 500 Guests

The 7th Street Event Center occupies a historic building in Kansas City, Kansas, offering 9,000 square feet of entertainment and showroom space for gatherings of 100 to 500 guests. The venue's front hall sets a memorable first impression with a dramatic fluted staircase and bright red carpeting, while the upstairs ballroom features white walls, golden accents, and a ceiling painted as an open sky. The ballroom is equipped with a stage, a spacious dance floor, and a full bar, making it well-suited for weddings, quinceañeras, proms, luncheons, galas, and corporate events. A prep kitchen supports catering arrangements on-site.

• Spaces for 12-300 Guests
• 2 Restaurants
• 1 Ballroom
• 7 Total Spaces

The Carriage Club is a full-service private country club established in 1956, situated on 6.6 acres within Kansas City's historic Country Club District. The club is recognized as one of the Midwest's premier racquet clubs, offering seven tennis courts — two clay — along with two paddle tennis courts, four permanent pickleball courts, a fitness center, multiple swimming pools, and an ice rink. For private events, the club opens nine distinct spaces suited to gatherings from an intimate dinner for twelve to a reception for more than 300. The Main Ballroom, the largest of these spaces, looks out over the pool, the Coach House, and an adjacent golf course. Smaller rooms — including the sunlit Garden Room, the East Room with views of Country Club Plaza, and the Chef's Table adjacent to the culinary kitchen — give planners options across a wide range of occasions and group sizes. A dedicated Director of Catering and the club's professional events staff guide each booking from inquiry through event day.

• Spaces for 250 Guests

• Spaces for 65 Guests

La Bodega is a Spanish tapas restaurant and event venue situated on Southwest Boulevard in Kansas City, Missouri. Founded by James Taylor — whose background spans architecture, culinary training, brewmaster certification, and event management — the restaurant draws from the tapas traditions of Northern Spain and the Basque region, where small-plate dining is as much about camaraderie and unhurried conversation as it is about food. Taylor also founded Missouri's first brewpub and has built La Bodega around a philosophy of "World Class Hospitality" and the concept of lagniappe: that unexpected extra touch that transforms a gathering into a memorable experience. For private events, La Bodega accommodates a range of formats through its main dining room, Chef's Table, custom tapas bar, and open-air patio. Full and partial restaurant buyouts are available for groups that want exclusive use of the space. The events team handles everything from catered office lunches and cocktail receptions to on-site private dinners, pairing a culinary-driven menu of tapas with hand-crafted cocktails to suit the occasion.

• Spaces for 300 Guests

• Spaces for 250 Guests

• Spaces for 250 Guests

• Spaces for 250 Guests

• Spaces for 1 Guests

• Spaces for 12-200 Guests
• 1 Event Space
• 4 Meeting Spaces

The Oak Room is the largest event space at the Leawood Community Center, located on the lower level of City Hall in Leawood, Kansas. The center opened in May 1997 and was renovated in June 2006, offering four multipurpose rooms suitable for wedding receptions, business meetings, retreats, civic gatherings, and private celebrations of many kinds. The Oak Room accommodates up to 200 guests and features natural light and a neutral color palette that allows for flexible décor and customization. Just outside the building, lush landscaping and a wooden amphitheater offer a backdrop for event photography. The surrounding City Hall complex includes ample free parking, including ADA-accessible spaces. Three additional rooms — the Maple Room (30 guests), Cedar Room (25 guests), and Walnut Room (12 guests) — are well suited for smaller gatherings, breakout sessions, or meetings. All spaces are managed through the City of Leawood's Parks, Recreation & Arts department, with a dedicated Rental & Event Supervisor on staff.

• Spaces for 200 Guests

• Spaces for 80-150 Guests
• 3 Restaurants
• 1 Outdoor
• 1 Loft

Lidia's Kansas City occupies a converted historic freight house in the Kansas City Crossroads, just north of Union Station. The interior evokes the warmth of an Italian farmhouse — exposed brick, reclaimed wood, and generous windows that frame the city skyline — while the kitchen reflects the culinary heritage of owner Lidia Bastianich and co-owner Tanya Bastianich Manuali. Executive Chef Cody Hogan leads a team recognized for its Italian cuisine, from a daily three-course pasta special to a dinner menu spanning handmade pastas and entrees. For private events, the restaurant offers three distinct spaces. The Loft on the second floor seats up to 85 guests and accommodates 100 for receptions, with views of the Western Auto building and downtown. The Terrazza, a glass-enclosed main-floor space, seats up to 104 and opens through perimeter glass doors to an outdoor patio and gardens. The Pergola, an outdoor venue on the building's north side, seats 80 and accommodates cocktail receptions of up to 150, with views of the downtown Kansas City skyline. Each space includes a dedicated Banquet Captain, private entrance, separate audio/visual equipment, and access to the in-house culinary team's customizable menu packages.

• Spaces for 140 Guests

Hotel Phillips Kansas City, a Curio Collection by Hilton property, is a 20-story Art Deco landmark in downtown Kansas City that has anchored the city's 12th Street since 1931. Added to the National Register of Historic Places in 1979 and restored through a $20 million renovation completed in 2016, the hotel preserves original architectural details — including an 11-foot gilded Goddess of Dawn sculpture by Kansas City artist Jorgen Dreyer — across 216 guest rooms. The hotel offers more than 7,000 square feet of meeting and event space across nine rooms, with theater capacity for 175 guests and banquet capacity for 140. The Crystal Ballroom serves as the venue's signature event space, featuring 18-foot windows dressed in powder blue velvet draperies and original 1930s plaster architectural detailing that recalls the French-influenced elegance of the hotel's original design. Located one block from the Power and Light District and two blocks from Bartle Hall Convention Center, the hotel is well positioned for groups arriving from across the city. On-site dining includes Tavernonna Italian Kitchen and P.S. Speakeasy, a contemporary basement bar accessible only through an unmarked door.

• Spaces for 65 Guests

La Bodega is an authentic Spanish tapas restaurant and lounge situated in Kansas City's Crossroads Arts District, just minutes from Downtown. Founded by James Taylor — whose background spans architecture, culinary training, brewmaster certification, and hospitality management — the restaurant is built around the Spanish philosophy of tapas: an unhurried, social style of dining that emphasizes leisure, camaraderie, and sharing. The menu centers on a diverse selection of hot and cold tapas, complemented by an award-winning sangria program featuring house-made red, white, rosé, and seasonal varieties. The open-air patio offers spacious outdoor seating suited to warm-weather events, while private dining rooms and full or partial restaurant buyouts give planners flexibility across a range of group sizes. La Bodega accommodates corporate events, rehearsal dinners, family celebrations, team outings, and private receptions. The events team works with each group to tailor menus to specific needs, drawing on in-house culinary and beverage expertise.

• Spaces for 300 Guests

• Spaces for 500 Guests

• Spaces for 12-200 Guests
• 4 Restaurants
• 1 Outdoor

YaYa's Euro Bistro is a Mediterranean-inspired restaurant in Overland Park, Kansas, with more than 20 years of history hosting private events and celebrations. The name YaYa means grandmother and honors the grandmother of co-founder Paul Khoury, who traveled through Europe as an ambassador's wife gathering recipes and culinary ideas that would shape the restaurant's identity. The menu draws from American, Greek, French, and Italian traditions, with a commitment to freshness and seasonal ingredients sourced from local farmers and purveyors. Four private dining rooms accommodate groups of all sizes — from intimate gatherings to full restaurant buyouts for up to 170 seated or 200 for a cocktail reception. A private patio adds an outdoor option, and full-service catering is available both on-site and off-site for home celebrations, office parties, and outside venues. An on-site event coordinator works directly with hosts to customize menus and logistics for corporate dinners, rehearsal dinners, birthday parties, and other private events.